How to Make Orange Hot Chocolate- Valentine's Day Special
Did you know that over 58 million pounds of chocolate are purchased in the U.S. during Valentine’s week? Chocolate has been a symbol of love for centuries, but what if you could take it to the next level?
This Orange Hot Chocolate recipe is a game-changer, blending rich dark chocolate with the refreshing aroma of fresh oranges. It’s indulgent, creamy, and has just the right balance of citrus and chocolate flavors. This luxurious drink is the perfect way to warm hearts on a chilly February evening. Let’s dive into the recipe and create a cup of homemade happiness!
How to Make Orange Hot Chocolate
Prep Time: 5 minutes | Cook Time: 10 minutes
Servings: 2-3 servings
Ingredients
For the Hot Chocolate:
For Toppings:
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- ½ cup heavy whipping cream
- Mini marshmallows
- Chocolate shavings or orange zest
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Instructions
1. In a medium saucepan, combine the milk, heavy cream, and orange zest over medium heat. Stir occasionally and bring to a gentle simmer (not a rolling boil). This step is essential because it allows the orange zest to infuse the milk with a fragrant, citrusy aroma.
2. Once the mixture is fragrant and steaming, remove from heat and strain out the orange zest. Pour the infused milk back into the saucepan and set it over low heat.
3. Add chopped dark chocolate, cocoa powder, sugar, and salt to the saucepan. Stir continuously until the chocolate is completely melted and the mixture is smooth and velvety. This should take about 5 minutes.
4. While the hot chocolate is warming up, pour the heavy whipping cream into a bowl. Use a milk frother to whip it until soft peaks form. This makes for a light, airy topping that complements the drink perfectly.
6. Pour the hot chocolate into mugs, top with a generous spoonful of whipped cream or marshmallows, and garnish with chocolate shavings or extra orange zest for a stunning presentation.
Tips and Twists for Making the Best Hot Chocolate with Orange
- If you love an extra punch of citrus, squeeze a few drops of fresh orange juice into the orange hot chocolate before serving.
- For a boozy twist, add a splash of Grand Marnier or Cointreau for a sophisticated adult version.
- Want it extra rich? Substitute half of the milk with half-and-half for a creamier texture.
- Make it dairy-free by using almond milk or oat milk instead of regular milk and cream.
- Try incorporating chocolate orange juice into the mixture for a unique balance of richness and citrus flavor.
Health Benefits of Orange Hot Chocolate
Dark chocolate is rich in antioxidants, which can support heart health and improve mood. The orange zest in this orange hot chocolate recipe provides a natural source of vitamin C, which boosts the immune system and aids digestion. Milk and cream add calcium, essential for stronger bones and muscles.
Enjoying orange-flavored hot chocolate in moderation is a comforting way to indulge while still getting some nutritional benefits.
Make Your Orange Hot Chocolate Drink This Valentine’s Day
Why settle for regular hot chocolate when you can elevate it with a citrus twist? This hot chocolate with orange is the perfect way to impress your loved ones with a rich, velvety, and flavorful treat. For chocolate lovers, understanding how chocolate oranges are made can deepen your appreciation for this classic combination. The fusion of high-quality chocolate and fresh citrus is what makes this recipe stand out.
Kitchen Tools You Need
Making orange hot chocolate is easier when you have the right tools. Here are some must-have kitchen essentials from Zulay Kitchen to ensure a smooth and hassle-free preparation:
- Milk Frother – Perfect for whipping up light, airy cream to top your hot chocolate.
- Heat-Resistant Spatula – Ideal for stirring and melting chocolate evenly.
- Fine Mesh Strainer – Helps remove the orange zest for a smooth, velvety drink.
- Whisk – Ensures a creamy, lump-free consistency when mixing cocoa powder and milk.
Know Someone Who Would Love This Recipe?
Don’t keep this secret to yourself! Share this blog with friends and family on social media and tag @zulay_kitchen with #kitchenhappiness!
Got any other Valentine’s Day treat ideas? Drop them in the comments below! We love seeing your delicious creations.
Frequently Asked Questions About This Recipe
Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will make the drink sweeter and creamier. However, dark chocolate provides a richer flavor that pairs well with the citrus notes. If you prefer a milder taste, you can use a mix of both. Since milk chocolate contains more sugar, consider reducing the additional sugar in the orange hot chocolate recipe to keep it balanced.
Can I make this ahead of time?
Absolutely! You can prepare the hot chocolate with oranges in advance and store it in the refrigerator for up to two days.
How do I make this vegan?
For a dairy-free version, swap out regular milk and heavy cream for non-dairy alternatives. Oat milk, almond milk, or coconut milk work well for achieving a creamy texture.
Can I make this in the microwave?
Yes! Making orange hot chocolate in the microwave is quick and easy. Start by heating the milk and orange zest in a microwave-safe bowl for 1-2 minutes. Then, strain the zest and add the chopped chocolate, cocoa powder, sugar, and salt. Stir well to combine. Heat the mixture in 30-second intervals, stirring between each to ensure even melting. Be careful not to overheat, as chocolate can scorch. Once smooth, your hot chocolate is ready to enjoy. For an even frothier texture, whisk the drink vigorously before serving or use a handheld milk frother.
What’s the best way to garnish this hot chocolate?
Garnishes can take your hot chocolate Valentines gift to the next level! Top with freshly whipped cream for a rich finish, or add marshmallows for a fun, cozy touch. Sprinkle orange zest over the top for an extra citrus kick. Chocolate shavings, a drizzle of melted chocolate, or even a dusting of cocoa powder enhance the visual appeal.
Can I use store-bought orange extract instead of fresh orange zest?
Yes, but fresh zest provides a brighter and more natural citrus aroma. If using chocolate orange juice or extract, start with just ½ teaspoon and adjust to taste. Extracts can be potent, and too much may overpower the balance between the chocolate and orange flavors.
