How to Make Tofu Waffles Pizza

This is all about a recipe I knew I’d love the moment I heard about it—and wow, it did not disappoint! Sure, the idea of turning tofu into crispy waffles topped with pizza ingredients sounds unconventional, but sometimes the best dishes are the ones that surprise you. The combination of crispy, golden tofu waffles and classic pizza toppings like melty cheese, savory sauce, and fresh basil? Absolutely genius! The real beauty of this dish is how easy and versatile it is. The recipe is practically foolproof, and once you’ve mastered the basics, you can customize it to create your perfect pizza waffle. This nutritious tofu waffles pizza is the delicious twist you didn’t know you needed!

Why Choose Tofu Waffles

You might be wondering why tofu waffles are good. Tofu is a great food because it's low in carbs, high in protein, and can be used in many different ways. Making tofu into a crispy waffle gives you a strong base for your pizza that can hold all of your favorite toppings. Traditional pizza base is made from flour and can be high in carbs and low in protein. Tofu, on the other hand, is a gluten-free, nutrient-dense option.

Not to worry, though. The golden, crispy texture of the tofu waffle will still give you that satisfying crunch you love in the pizza crust. Also, tofu takes in flavors really well, so each bite will taste great with pizza sauce, plant-based cheese that melts, and any toppings you choose.

So, now that you're okay with the idea of a tofu waffle. Let's talk about how to make it!

Ingredients

• Extra Firm Tofu
• Cooking Spray
• Pizza Sauce
• Plant-Based Cheese (grated using Rotary Cheese Grater)
• Your Favorite Pizza Toppings
• Olive oil
• Red Chili Flakes
• Fresh Basil

How to Make Tofu Waffles Pizza

Preparing the Tofu

1. Slice the Tofu: Start by draining the tofu with a kitchen strainer and patting it dry with a clean kitchen towel or paper towel. Once the tofu is dry, slice the block in half horizontally so you have two large, flat pieces. Then, slice each half into 4 long strips, about 1/2 inch thick. These strips are going to be the perfect size for the waffle maker.
2. Preheat the Waffle Maker: While slicing the tofu with a stainless steel kitchen knife, preheat your waffle maker. You want it hot enough to create a nice crisp outside of the tofu without overcooking it.
3. Cook the Tofu in the Waffle Maker: Lightly spray the waffle maker with cooking spray to prevent sticking.Place your tofu strips into the waffle maker, close it, and cook for 5 to 7 minutes or until the tofu turns golden brown and crispy. You might need to do this in batches, depending on the size of your waffle maker.

Preparing the Waffles

1. Broil the Waffles: Place the tofu waffles on a baking sheet. Lightly spray each side with cooking spray to help them get crispy in the oven. Then, place the baking sheet under the broiler and cook for about 5 minutes on each side, or until the tofu waffles are golden and crispy all over. Keep a close eye on them—you want crispy, not burnt!

Adding Pizza Toppings

1. Add Pizza Sauce: Remove the tofu waffles from the oven and spread a generous layer of pizza sauce on each one. This is where you can get creative—try classic marinara, spicy arrabbiata, or even a homemade garlic sauce using a garlic rocker. 
2. Top with Cheese: Sprinkle your favorite plant-based cheese on the sauce. If you want a classic pizza feel, go for mozzarella-style shreds, or experiment with cheddar or gouda-style cheeses for a unique twist. The key here is to use a cheese that melts well under the broiler.
3. Add Toppings: Whether you’re a fan of traditional pizza toppings like mushrooms, onions, and bell peppers or want to try plant-based sausage or pepperoni, the choice is yours. The tofu waffle base is sturdy enough to hold a good amount of toppings, so go ahead and load it up!

Broiling the Pizza Waffles

Once your tofu waffles are loaded with sauce, cheese, and toppings, it’s time to melt everything together.

1. Broil Again: Place the pizza-topped tofu waffles back under the broiler and cook for 6 to 8 minutes, or until the cheese is melted and starting to brown. The edges of the tofu waffles should be even crispier now, and your toppings should be perfectly cooked.
2. Finish with Olive Oil and Basil: Remove the tofu pizza waffles from the oven and give them a drizzle of olive oil for added richness. Then, sprinkle with red chili flakes if you like a bit of heat, and top everything off with some freshly julienned basil for a burst of herby freshness.

Zulay Tips for Perfecting Your Tofu Waffles Pizza

• Press Your Tofu for Extra Crispiness: If you want your tofu waffles to be even crispier, press the tofu before cooking it. Wrap the tofu block in paper towels, place a heavy object (like a skillet) on top, and let it sit for about 20 minutes to remove excess moisture.
• Mix Up Your Pizza Toppings: This recipe is endlessly customizable! Try adding roasted veggies, sun-dried tomatoes, or even some olives for a Mediterranean-inspired pizza. For a protein boost, you can also add plant-based sausage or crumbled tempeh.
• Experiment with Sauces: While classic pizza sauce is always a hit, don’t be afraid to try different sauces. Pesto, BBQ sauce, or even a spicy sriracha mayo can take your tofu waffles pizza to the next level.

Zulay's Final Thoughts

You will love this Easy Tofu Waffles Pizza Recipe for pizza night! It's a high-protein, healthy option that doesn't taste or feel any different. You can enjoy pizza in a fun and rewarding way that is plant-based and gluten-free. The tofu waffle base is crispy, the plant-based cheese melts, and you can add all of your favorite pizza toppings.

So, don't use dough the next time you want pizza. Instead, try this tofu waffles recipe. It's easy, tastes great, and adds a unique twist that will make everyone want more. Have fun cooking and enjoy your new favorite pizza!