How to Make Beef Stroganoff (Ready in 30 Minutes!)

Craving a rich, creamy, and comforting dinner that comes together in just 30 minutes? This homemade Beef Stroganoff recipe is here to save the day! With tender slices of sirloin steak, a velvety mushroom sauce, and a hint of Dijon mustard, this dish delivers restaurant-quality flavors—without the hassle.

Did you know Beef Stroganoff dates back to the 19th century? Originally from Russia, this dish was named after the aristocratic Stroganov family and has since evolved into a global favorite. Whether served over buttery egg noodles, mashed potatoes, or rice, this dish is pure comfort food magic! Now, let’s dive into the best Beef Stroganoff recipe that’s easy, quick, and bursting with flavor!

How to Make Creamy Beef Stroganoff 

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Servings: 4

Ingredients

For the Beef Stroganoff:

• • • 1 pound sirloin steak, thinly sliced into 1-inch chunks
    • 2 tablespoons all-purpose flour
    • 4 tablespoons butter, divided
    • 2 tablespoons olive oil
    • 1 onion, thinly sliced
    • 2 cloves garlic, minced (use a Garlic Press for easy mincing)
    • ½ pound mushrooms, sliced
    • 1 ½ cups beef broth
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons Dijon mustard
    • ⅔ cup sour cream
    • Salt and pepper, to taste

For Serving:

• • • 2 cups pasta, egg noodles, or mashed potatoes
    • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare Your Ingredients

Before you start cooking, slice the steak, onions, and mushrooms, and mince the garlic. Using the salt and pepper grinder, season the beef to enhance its flavor.

2. Sauté the Aromatics

Heat 2 tablespoons of butter in a large cast iron skillet over medium heat. Add the sliced onions and garlic, and sauté for 5 minutes until softened. Stir in the mushrooms and continue cooking for another 5 minutes until they turn golden brown. Remove from the skillet and set aside.

3. Sear the Steak

In the same skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the thinly sliced beef and sear for 1 minute per side until browned. Then, remove from the skillet and set aside.

4. Make the Stroganoff Sauce

Melt the remaining 2 tablespoons of butter in the skillet over medium heat, then stir in the flour and cook for 1 minute, whisking constantly to form a smooth roux. Using a Rectangular Measuring Spoons Set, accurately measure and slowly pour in the beef broth, whisking continuously to prevent lumps. Add the Worcestershire sauce and Dijon mustard, letting the sauce simmer for about 3 minutes until it thickens into a rich, velvety consistency.

5. Combine Everything

Return the beef and sautéed onions/mushrooms to the skillet. Stir well, ensuring the meat is evenly coated in the sauce. Reduce the heat to low and let it simmer for 6–8 minutes to meld the flavors.

6. Finish with Sour Cream

Remove the skillet from heat. Stir in the sour cream, mixing until smooth. Taste and adjust seasoning as needed.

7. Serve and Enjoy!

Cook your pasta or mashed potatoes according to package instructions. Plate them and top them with a generous serving of Beef Stroganoff. Garnish with fresh parsley, and dig in!

Tips & Variations to Try for Beef Stroganoff

• Sirloin, ribeye, or tenderloin work best for tender results. If using chuck roast, consider slow-cooking for extra tenderness.
• Swap sour cream for Greek yogurt for a healthier, high-protein version.
• Substitute beef with portobello mushrooms for a meat-free twist!
• Add more broth for a thinner consistency or let it simmer longer to thicken.
• Store leftovers in the fridge for up to 3 days and reheat gently with a splash of broth.

Health Benefits of Beef Stroganoff

This Beef Stroganoff isn't just a comforting meal—it’s loaded with nutrients that benefit your body. The beef provides essential amino acids that aid in muscle repair, making it a great protein-packed dish. Garlic isn’t just for flavor; it helps fight inflammation and supports a strong immune system. Plus, the dish is rich in iron, which plays a crucial role in preventing anemia and keeping your energy levels steady. And let’s not forget the mushrooms—they’re loaded with antioxidants and B vitamins that support brain health, making this meal both delicious and nutritious.

Make Your Own Beef Stroganoff Today!

Beef Stroganoff is the perfect comfort food—rich, creamy, and packed with flavor. It's a fantastic choice for a cozy weeknight dinner or a meal to impress guests. This recipe brings together tender beef, a velvety sauce, and the perfect blend of seasonings for a dish that’s both satisfying and easy to make. Give it a try and let us know how it turned out! Tag @zulay_kitchen and use #kitchenhappiness when sharing your creation. For more simple, delicious recipes, visit www.zulaykitchen.com!

Kitchen Tools You Need

Upgrade your cooking experience with these essential kitchen tools that make prep work faster and easier:

• • Kitchen Knife Set – For precise slicing and dicing.
  • Potato Masher – Perfect for smooth, creamy textures.
  • Kitchen Strainer – Ideal for draining pasta or rinsing ingredients.
  • Zulay Kitchen Whisk – Ensures a silky, lump-free sauce every time.

Make cooking effortless—shop now at Zulay Kitchen and elevate your kitchen game!

Frequently Asked Questions About Beef Stroganoff

Can I use ground beef instead of steak?

Yes! Ground beef makes this dish budget-friendly and quicker to cook. Simply brown the beef, drain excess fat, and continue with the recipe as written.

What can I substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, try soy sauce mixed with a dash of vinegar for a similar umami depth.

Can I freeze Beef Stroganoff?

Absolutely! Beef Stroganoff freezes well, making it a great meal prep option. To freeze, allow the dish to cool completely, then transfer the beef and sauce into an airtight container or a freezer-safe bag. Store it in the freezer for up to two months. 

What’s the best way to reheat Beef Stroganoff?

For the best results, reheat Beef Stroganoff on the stovetop over low to medium heat. Add a splash of beef broth or water to loosen up the sauce and prevent it from drying out. Stir occasionally to ensure even heating. Avoid overheating, as this can cause the sour cream to separate. If using a microwave, heat it in short intervals (30 seconds at a time), stirring in between until warmed through.

What’s the best side dish for Beef Stroganoff?

Egg noodles are the traditional pairing for Beef Stroganoff, as they soak up the rich, creamy sauce perfectly. However, you can also serve it over buttery mashed potatoes, steamed white or brown rice, or even roasted vegetables for a lower-carb option.

What wine pairs best with Beef Stroganoff?

Beef Stroganoff pairs beautifully with a medium-bodied red wine that balances its creamy, savory flavors. A Pinot Noir or Merlot works particularly well, offering fruity notes and soft tannins that enhance the richness of the dish. If you prefer white wine, a buttery Chardonnay with a hint of acidity can also complement the creamy sauce without overwhelming the flavors. For a non-alcoholic pairing,  sparkling water with lemon or a rich mushroom broth can provide a refreshing contrast.