This Easy Ham Pot Pie Recipe Is Your New Go-To!

I’ll never forget the first time I made this easy Ham Pot Pie. It was a chilly Sunday afternoon, and I was craving something warm, comforting, and easy to prepare after a busy week. I had some leftover ham in the fridge and thought, "Why not turn this into a hearty meal?" That’s when this recipe was born. As soon as it came out of the oven, the golden crust and savory aroma filled my kitchen, and I knew I had a winner. Ever since that day, this Ham Pot Pie has been my go-to comfort food, especially when I need something quick and satisfying. And the best part? It’s so simple to make, which is perfect for busy days but still want a satisfying and filling meal.

How to Make Ham Pot Pie?

Prep Time: 15 minutes | Cook Time: 45 minutes

Servings: 9

Ingredients 

For the Filling:

• • • 2 Tablespoons olive oil
    • 1/2 Cup butter
    • 2/3 Cup chopped onion
    • 2 Tablespoons chopped leek (optional, but adds flavor!)
    • 3 cloves garlic, crushed
    • 2 Tablespoons chopped parsley
    • 1/4 Teaspoon dried thyme
    • 1/2 Cup all-purpose flour
    • 1 1/2 Cups chicken broth
    • 1 Cup milk (whole milk or 2% works best)
    • 1 Cup of diced and cooked potatoes (leftovers work great!)
    • 3 1/2 Cups chopped ham (use leftover ham or pre-cooked ham)
    • 1 1/2 Cups frozen corn (thawed)
    • Salt and pepper to taste

For the Crust:

• • • 2 refrigerated pie crusts (store-bought or homemade)
    • 1 beaten egg (for brushing the top crust)

Instructions

1. 1. Preheat your oven to 425°F (220°C) for an even bake and golden crust.
   2. Heat olive oil and butter in a skillet. Add chopped onion and leek, cooking for 3-4 minutes until softened. Stir in garlic, thyme, salt, and pepper.
   3. Add flour to the skillet and stir for 1 minute to form a roux, which will thicken the filling.
   4. Pour in chicken broth and milk, stirring constantly. Simmer for 3-4 minutes until the mixture thickens.
   5. Stir in diced potatoes and corn. Let simmer for a few more minutes.
   6. Add chopped ham and parsley, stirring until well combined.
   7. Roll out one pie crust and place it into a 9-inch pie pan. Pour in the filling.
   8. Place the second pie crust on top, seal the edges, and cut slits in the center for steam.

9. Brush the top crust with a beaten egg for a golden finish.

10. Bake for 30 minutes until the crust is golden brown and the filling is bubbling.

11. Let the pie cool slightly before serving. Enjoy with a side of salad or veggies.

Tips and Variations for Your Ham Pot Pie

• Try adding peas, carrots, or even spinach for extra nutrition and color.
• If you like a bit of heat, add a dash of cayenne pepper or a pinch of red pepper flakes to the filling.
• You can substitute the ham with cooked chicken, turkey, or even a meatless version using a plant-based protein.
• Stir in 1 cup of shredded cheddar cheese or gruyère for a cheesy filling that’s to die for!

Health Benefits of Ham Pot Pie

• Protein-Rich: Ham is an excellent source of protein, which is important for muscle building and overall body function. Adding potatoes and corn also boosts the fiber content of this meal.
• Nutrient-Packed Veggies: The addition of onions, leeks, and parsley brings important nutrients like vitamin C, folate, and antioxidants to the dish.
• Calcium and Potassium: The milk and potatoes in the recipe help provide calcium and potassium, both of which are essential for bone health and muscle function.

Make Your Ham Pot Pie Today!

If you're looking for a hearty and delicious meal that will satisfy your whole family, this Easy Ham Pot Pie recipe is the way to go. It’s simple to prepare, packed with flavor, and guaranteed to bring comfort to your dinner table. Give it a try today, and be sure to share your thoughts with us. We'd love to hear how it turned out and any variations you added!

Kitchen Tools You’ll Need for This Recipe

• 9-inch Pie Dish: A deep pie dish is ideal for making a hearty ham pot pie with a thick filling.
• Large Skillet: A heavy-bottomed skillet ensures even cooking of your vegetables and filling.
• Pastry Brush: For brushing the egg wash on the top of your pie for that golden, shiny finish.

Shop the tools you need for this recipe at Zulay Kitchen and get everything you need for perfect results every time!

Frequently Asked Questions About This Recipe

Can I make this ham pot pie in advance?

Yes, you can make this pot pie ahead of time. Just prepare the filling, assemble the pie, and then refrigerate it until you’re ready to bake. When you're ready to bake, just brush the top with the egg wash and bake as directed. This will save you time on busy days!

Can I freeze the ham pot pie?

Absolutely! You can freeze the pot pie either before or after baking. If freezing before baking, wrap the assembled pie tightly in plastic wrap and foil. When ready to bake, no need to thaw; just bake it straight from the freezer for about 45 minutes.

Can I use a different crust?

Yes, you can use puff pastry, phyllo dough, or even a homemade crust instead of the refrigerated pie crust. Each crust will offer a different texture and flavor, so feel free to experiment!

Is this recipe suitable for gluten-free diets?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the ingredients of the pie crust to ensure it’s gluten-free.

Can I add other vegetables to the filling?

Of course! This is a versatile recipe, and you can add vegetables like carrots, peas, or even green beans. Just be sure tocook them until tender before adding them to the filling.

How can I make this ham pot pie spicier?

If you love heat, add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicy kick. You can also use a spicy cheese, like pepper jack, for an extra layer of flavor.

How long should I let the pot pie cool before serving?

Let the pot pie cool for about 5 to 10 minutes before serving. This allows the filling to set, making it easier to slice and serve without the filling spilling out.