Savory Corn and Cheese Cake Recipe

There aren't many comfort foods as good as Corn and Cheese Cake. The natural sweetness of corn and the creamy, sour taste of cheese make this dish the perfect mix of textures and flavors. But I swear, this cake will become a favorite in your kitchen whether it's a side dish, a starter, or a snack on its own. So, let's get started on this simple recipe that will make your table warm and happy!

Why You’ll Love This Savory Corn and Cheese Cake Recipe

Corn and cheese certainly go well together, right? When mixed to make a fluffy cake-like thing, the results are truly magical. The cake has a light, savory taste from the sweet corn kernels, and the cheese gives it richness and depth. With a golden-brown outside and a soft, moist inside, this food will make you want more!

Ingredients

1 Cup whole milk
4 Eggs
1 Teaspoon vanilla
6 Cups tender corn kernels
1-1/2 Cups sugar
200 g Grated white cheese
3/4 Teaspoon baking powder

Corn And Cheese Cake served for Thanksgiving dinner.

Kitchen Tools You’ll Need:

A blender to blend the corn and milk mixture.
A whisk for combining the wet and dry ingredients.
A cake pan for baking the cake—make sure to grease and flour it before adding the batter.
A wooden stick or toothpick to check the cake’s doneness.

How to Make a Savory Corn and Cheese Cake?

Step 1: Prepare the Corn and Milk Mixture

Start by placing the corn kernels and whole milk in your blender. Blend until smooth. This step helps create a creamy texture for the base of your cake and ensures the corn is fully incorporated into the batter. If you’re using frozen corn, make sure it’s thawed before blending to get the best texture.

Step 2: Mix Wet Ingredients

In a separate mixing bowl, beat the eggs and sugar together until light and fluffy. This process adds air to the mixture, helping to create a lighter cake. Once your egg-sugar mixture is fluffy, add the vanilla and continue to mix. Vanilla brings a lovely warmth to the cake’s flavor profile.

Step 3: Add Cheese and Dry Ingredients

Now it’s time to add the grated cheese. Choose a cheese that melts well—cheddar, mozzarella, or a blend of both works wonders in this recipe. Stir the cheese into your egg mixture to combine, ensuring that the cheese is evenly distributed throughout.

In another bowl, mix the dry ingredients: baking powder, and a pinch of salt. Add this to the wet ingredients and stir until everything is well combined. You’ll see the batter start to take shape as you mix in the dry ingredients.

Dry ingredients for making Corn And Cheese Cake Recipe.

Step 4: Combine Corn Mixture with Batter

Take your corn and milk mixture from the blender and add it to the bowl with your wet ingredients. Stir gently until fully incorporated, but don’t overmix. The corn should stay intact, lending that beautiful texture to the cake when it bakes.

Step 5: Bake to Perfection

Transfer your batter to a greased and floured cake pan. This will ensure that the cake comes out easily once it’s done. Tap the pan gently on the counter to level out the batter.

Place the cake pan in a preheated oven at 350°F (175°C) for about 1 hour and 15 minutes. The cake is ready when it’s golden brown on top, and a wooden stick inserted into the center comes out clean. If the stick comes out with wet batter, it needs a little more time.

Step 6: Cool and Serve

Once your cake is fully baked, let it cool for about 10 minutes before transferring it to a wire rack. This helps the cake set and prevents it from falling apart.

When you’re ready to serve, cut into generous slices and enjoy the savory goodness of your homemade Corn and Cheese Cake. You can even sprinkle a little more grated cheese on top before serving for an extra cheesy touch.

Zulay's Expert Tips and Tricks for the Perfect Savory Corn and Cheese Cake

Fresh corn gives the cake a naturally sweet flavor that pairs perfectly with the cheese. If fresh corn is not available, frozen corn works fine, but make sure it’s properly thawed and drained before using.
While mozzarella and cheddar are common choices, you can also try parmesan, Monterey jack, or even a bit of feta for a different flavor profile. Experiment with different cheeses to find your perfect combination!
If you love a little heat, add a pinch of cayenne pepper or jalapeno slices to the batter. It adds a fun kick to the dish!
Fresh herbs like cilantro or parsley can brighten up the flavor. Chop them finely and fold them into the batter before baking.
This cake stores well! Make it the day before and let it sit at room temperature. The flavors have more time to meld, making it even more delicious.

A pile of Corn And Cheese muffins for Thanksgiving.

Corn and Cheese Cake Serving Suggestions

This Corn and Cheese Cake is incredibly versatile, and there are so many ways to enjoy it. Here are some great serving ideas:

As a side dish: Serve it alongside grilled chicken, roasted meats, or even a hearty salad. It’s the perfect complement to any meal.
As a snack: Enjoy a warm slice with a dollop of sour cream or a sprinkle of fresh herbs.
For breakfast: Paired with a cup of coffee or a hot tea, this savory cake makes a great addition to your morning spread.
With a dip: Serve it with a creamy dip like sour cream and onion or a cheese dip for an irresistible snack.

Why This Savory Corn and Cheese Cake is Perfect for Every Occasion

You can make this Corn and Cheese Cake for a holiday party, a weeknight dinner, or just because you're feeling like a comfort food. The comforting tastes make it a hit with everyone, and the ease of preparation makes it a go-to recipe for both new and experienced bakers!

Zulay's Final Thoughts

If you've never made a savory cake before, this is an excellent place to begin. It's simple, satisfying, and full of flavors that transport you back home. This dish is a memory maker, a conversation starter, and a way to make any meal feel extra special.

So what are you waiting for? Gather your ingredients, preheat your oven, and prepare to indulge in a slice of pure comfort with this simple, cheesy Corn and Cheese Cake!

Let us know what you think!

Did you try this recipe? What did you pair it with? Leave a comment below and share your experience with us! We'd love to hear how you made this Corn and Cheese Cake your own. If you have any tweaks or suggestions, feel free to share them with us!

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