This 5-Ingredient Coconut Ice Cream Is Almost Too Good to Be True!
If you're a coconut lover, this creamy coconut ice cream recipe is about to become your new obsession! I remember the first time I made homemade ice cream. It was a scorching summer day, and store-bought options just weren’t cutting it. I wanted something rich, smooth, and packed with coconut flavor—without any artificial additives. After experimenting, I landed on this 5-ingredient coconut ice cream recipe, and I’ve been making it ever since!
Best of all? It’s incredibly easy to make, requires no fancy ingredients, and tastes like a tropical dream. Let’s dive into this homemade coconut ice cream recipe!
How to Make Coconut Ice Cream
Prep Time: 10 minutes | Chill Time: 15 minutes | Freeze Time: 4+ hours
Servings: 6-7
Ingredients
-
- 1 cup whole milk
- 1 can (14 oz) coconut cream
- 1 cup heavy cream
- ½ cup sugar
- 1 tablespoon vanilla extract
- 1 ½ cups unsweetened coconut flakes (optional)
Optional toppings:
-Chocolate syrup, toasted coconut flakes, or fresh fruit for an extra delicious touch!
Instructions
1. Using an immersion blender or a whisk, mix the milk, coconut cream, heavy cream, sugar, and vanilla extract. Blend until the sugar dissolves and the mixture is smooth.
2. Stir in the unsweetened coconut flakes to add texture and extra coconut flavor to the ice cream.
3. Cover and refrigerate the mixture for at least 15 minutes to let the flavors meld together.
4. Pour the mixture into an ice cream maker and follow the manufacturer's instructions. Typically, it takes 20-25 minutes for the ice cream to reach a soft-serve consistency.
Zulay Says: If you don't have an ice cream maker, you can skip this step entirely, but stir the ice cream with a fork or whisk every 30 minutes for the first 3 hours. This breaks up ice crystals and keeps them smooth and creamy.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight for a firmer consistency.
6. Scoop the ice cream into bowls or cones and garnish with toasted coconut flakes, chocolate drizzle, or fresh fruit. Enjoy your homemade tropical treat!
Coconut Ice Cream Tips and Variations
- Love a little heat? Sprinkle in some red pepper flakes for a surprising spicy kick!
- Swap heavy cream for half-and-half or Greek yogurt to make a lighter, healthier version.
- Boost the protein by adding grilled pineapple, almonds, or even protein powder.
- Skip the whole milk and heavy cream and use full-fat coconut milk for a 100% dairy-free alternative. Sweeten it naturally with maple syrup or agave.
- Mix in pineapple chunks, mango, or passionfruit for a fruity coconut twist!
Health Benefits of Coconut Ice Cream
Rich in Healthy Fats
Coconut contains medium-chain triglycerides (MCTs), a type of fat that is easily digested and can provide quick energy. These healthy fats are believed to boost metabolism and support heart health, making coconut ice cream a more nutrient-dense choice.
Packed with Antioxidants
Coconuts are full of antioxidants, which help fight free radicals and reduce oxidative stress. These compounds can promote skin health and even contribute to anti-aging benefits, so every scoop of coconut ice cream could be a little indulgence for your skin too!
Supports Immune Health
Coconut has natural antimicrobial properties, thanks to its lauric acid content. This can help support your immune system, fighting off harmful bacteria and viruses.
A Source of Fiber
Coconut is also a good source of dietary fiber, which supports digestive health. Fiber helps keep you full longer, potentially curbing those mid-day snack cravings and promoting a healthy gut.
Make Your Coconut Ice Cream Today!
This 5-ingredient coconut ice cream is the perfect dessert to cool off on a hot day or impress guests with a homemade tropical treat. It’s easy, creamy, and naturally delicious—everything you want in an ice cream!
Plus, with endless variations, you can tweak it to match your taste.
So what are you waiting for? Grab your blender and ice cream maker, and make this irresistible coconut ice cream today!
Kitchen Tools You Need
- Blender or Whisk – To mix the ingredients smoothly.
- Ice Cream Maker – For that perfect creamy texture.
- Freezer-Safe Container – To store and freeze the ice cream properly.
- Measuring Cups & Spoons – For accurate measurements.
Need these tools? Check out Zulay Kitchen's collection of high-quality kitchen essentials!
Share Your Coconut Creations!
Tried this 5-ingredient coconut ice cream recipe? We’d love to hear from you! Leave a comment below and let us know how it turned out.
And don’t forget to share your creations on social media! Tag @zulay_kitchen and use #kitchenhappiness so we can feature you!
Frequently Asked Questions About Coconut Ice Cream
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! If you don’t have an ice cream maker, pour the blended mixture into a shallow container and freeze it. Every 30 minutes, stir vigorously with a fork until it reaches the desired consistency. This will help prevent large ice crystals and keep it creamy!
How Long Can I Store Coconut Ice Cream?
Homemade coconut ice cream lasts up to 2 weeks in an airtight container in the freezer. However, for the best taste and texture, enjoy it within the first few days!
Can I Use Coconut Milk Instead of Coconut Cream?
Yes, but keep in mind that coconut cream is richer and creamier. If using coconut milk, go for full-fat coconut milk to maintain the creamy texture.
What’s the Best Way to Sweeten This Ice Cream Naturally?
If you prefer a natural sweetener, try using honey, maple syrup, or agave nectar instead of sugar. Just adjust the quantity to taste!
Can I Add Mix-Ins Like Chocolate or Nuts?
Absolutely! Stir in chocolate chips, toasted almonds, or shredded coconut during the last few minutes of churning for extra flavor and texture.
Can I Make This Recipe Keto-Friendly?
Yes! Replace sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener, and use heavy cream and full-fat coconut milk for a low-carb treat.
