Golden & Juicy Christmas Roasted Chicken for Holiday Gatherings

Today is all about the holiday dish that’s so good, that it might just steal the spotlight from the turkey. I wanted to think of it as “just another roast chicken recipe,” but that would’ve been unfair—because this Christmas Roast Chicken is everything you didn’t know your holiday table needed. Sure, it’s simple (because who has time for complicated recipes during the holidays?), but that’s exactly its magic. The juicy meat, the golden skin, the citrusy herb-butter goodness—it all comes together in a way that’s borderline too good to be true.

The best part? This recipe is practically foolproof and endlessly versatile. So if you’re hosting a fancy dinner party or just making a cozy family meal, this roast chicken will be the talk of the table. So, let’s dive into the easiest, most festive, and downright delicious recipe to grace your holiday season.

Why This Christmas Roast Chicken is a Must-Try

The holidays are all about celebrating with loved ones, and nothing brings people together like a meal prepared with love. Here’s why this roast chicken should be on your table:

Unbeatable Flavor: The combination of herb butter, citrus, and spices gives this chicken a complex yet balanced taste.
Versatility: It pairs wonderfully with a variety of sides, from mashed potatoes to roasted Brussels sprouts.
Ease of Preparation: The recipe is straightforward and can be prepared in advance, making it perfect for holiday gatherings.
Visual Appeal: Its golden, crispy exterior and juicy interior make it as delightful to look at as it is to eat.

Ingredients

1 Whole Chicken (2 kg)
100 g Butter
1 Whole Orange
Juice of One Orange
10 Crushed Garlic Cloves
1 Onion (Cut in Quarters)
1 Sprig Fresh Rosemary (Chopped)
1 Sprig Thyme (Chopped)
1 Teaspoon Paprika
2 Tablespoons Chopped Parsley
1/4 Cup Chicken Broth
1/4 Cup White Wine
Salt and Pepper to Taste

How to Make Christmas Roast Chicken?

Step 1: Preheat Your Oven

Start by preheating your oven to 200°C (400°F). This ensures even cooking and gives the chicken its beautifully golden skin.

Step 2: Prepare the Chicken

Carefully loosen the skin of the chicken breast by sliding your fingers under it or using the back of a spoon. This creates space to rub the herb butter directly onto the meat, infusing it with flavor. Place the chicken on a baking sheet or in a roasting pan.

Step 3: Make the Herb Butter

In a bowl, combine the softened butter, crushed garlic, chopped rosemary, thyme, cumin, paprika, and parsley. Mix well until all the herbs and spices are evenly distributed.

Step 4: Season the Chicken

Rub the herb butter all over the chicken, including under the skin, inside the cavity, and over the entire exterior. Be generous! Season the chicken with salt and pepper to taste for an extra layer of flavor.

Step 5: Stuff the Chicken

Place the orange quarters and onion pieces inside the chicken cavity. This step adds moisture and infuses the chicken with a subtle citrusy aroma.

Step 6: Add Liquids

Pour the orange juice, chicken broth, and white wine into the pan. These liquids not only keep the chicken moist but also create a flavorful base for basting.

Step 7: Roast to Perfection

Roast the chicken in the preheated oven for approximately 1 hour and 45 minutes, or until it’s golden brown and the juices run clear when pierced through the thickest part of the leg. Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F) for safe consumption.

A whole golden Christmas Roast Chicken for dinner.

Step 8: Rest and Serve

Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes. This allows the juices to be redistributed, ensuring every bite is tender and flavorful.

Pairing Ideas for Your Christmas Roast Chicken

This versatile roast chicken pairs beautifully with a variety of side dishes, making it a true holiday crowd-pleaser. Here are some ideas to complete your festive meal:

Roasted Vegetables: Carrots, parsnips, and Brussels sprouts roasted with olive oil and herbs complement the chicken perfectly.
Creamy Mashed Potatoes: A classic choice that soaks up the delicious juices.
Stuffing: Add some holiday flair with a savory stuffing made of bread, herbs, and dried fruits.
Cranberry Sauce: Its tangy sweetness balances the savory flavors of the chicken.
Fresh Salads: A crisp green salad with a light vinaigrette adds a refreshing contrast.

Christmas Roast Chicken for Holiday dinner.

Zulay's Expert Tips for the Perfect Christmas Roast Chicken

Bring your butter and chicken to room temperature before starting. This ensures even cooking and makes the butter easier to spread.
Baste the chicken with the pan juices every 30 minutes to enhance its flavor and keep the skin crispy.
Resting the chicken after roasting is crucial for juicy, tender meat. Cover it loosely with foil to retain warmth while it rests.
The flavorful juices left in the pan can be turned into a quick gravy. Simply whisk them with a bit of flour and simmer until thickened.

Zulay's Final Thoughts

This Christmas Roasted Chicken dish has the power to bring people together, making it truly magical. Its succulent meat, crispy golden skin, and festive herb-citrus flavors make it a true holiday hero.

What makes it even more appealing is how simple and stress-free it is to prepare. With a few fresh ingredients and a bit of time, you can create a stunning centerpiece that is both elegant and comforting. Again, it goes well with almost any side dish, giving you limitless options for your holiday menu.

So, whether you're an experienced cook or new to the world of holiday hosting, this recipe has you covered. Make it once and you'll understand why it deserves a permanent place in your holiday recipe collection. Happy holidays! Enjoy good food, great company, and the perfect roast chicken.

Slicing Christmas Roast Chicken for Holiday dinner.

Share the Festive Joy

This Christmas Roast Chicken is an experience that brings family and friends together around the table. Whether you’re making it for a small family dinner or a larger holiday gathering, its golden skin, juicy meat, and festive flavors are sure to leave everyone smiling.

Did you try this recipe?

Share your thoughts in the comments below! We’d love to hear how your chicken turned out and what sides you paired it with. Don’t forget to tag @ZulayKitchen and use hashtags like #ChristmasRoastChicken and #HolidayCooking to share your festive feast with the world.

Make this Christmas memorable with a dish that’s both traditional and extraordinary. Happy cooking and happy holidays!