Quick & Easy Garlic Shrimp Recipe

Shrimp is one of the most popular seafood choices worldwide, with Americans consuming over a billion pounds each year. Not only is shrimp quick to cook, but it is also incredibly versatile. If you are looking for a flavorful, simple dish that comes together in minutes, this garlic shrimp recipe is a must-try!

This easy garlic shrimp recipe features succulent shrimp marinated in a bold, zesty garlic-lemon mixture and sautéed to perfection. If you have ever wondered how to make garlic shrimp packed with flavor but requires minimal effort, this is the dish for you. Plus, for those searching for ways to cook shrimp without butter, this recipe provides an option to use olive oil instead!

How to Make Garlic Shrimp

Prep Time: 10 minutes | Cook Time: 5 minutes

Ingredients

For the Garlic Shrimp Marinade:

• • • 1 pound large shrimp, peeled and deveined
    • 4 tablespoons olive oil 
    • 1 tablespoon butter (optional for extra richness)
    • 4 tablespoons fresh lemon juice
    • 6 cloves garlic, crushed or minced
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

For Garnishing:

• • • 2 tablespoons chopped fresh parsley
    • Lemon wedges for serving

Instructions

1. In a medium-sized bowl, combine shrimp, lemon juice, minced garlic, salt, and black pepper. Toss everything together to ensure the shrimp is fully coated. Let the mixture sit for at least 20 minutes to allow the flavors to infuse. This simple garlic shrimp marinade enhances the natural sweetness of the shrimp while adding a bright, garlicky depth.

2. Heat olive oil and butter over medium-high heat in a large frying pan. If you are making a garlic shrimp recipe without butter, simply use extra olive oil instead. This method is perfect for those wondering how to cook shrimp without butter or oil, as olive oil adds richness without dairy.

3. Once the pan is hot, add the marinated shrimp along with any extra marinade. Cook for 2 minutes on one side, then flip and cook for another minute until the shrimp turns pink and opaque. Be careful not to overcook, as shrimp can become rubbery if left on the heat for too long.

4. Remove the pan from heat and sprinkle with freshly chopped parsley. Serve immediately with lemon wedges for an extra burst of citrus flavor.

Tips & Twists for Garlic Shrimp

• A pinch of red pepper flakes gives the dish a subtle heat, making it perfect for those who enjoy a spicy kick. Adjust the amount to your spice preference.
• Smoked paprika adds a rich, slightly smoky depth to the dish, enhancing the garlic and shrimp combination. This works particularly well if you want a more complex flavor profile.
• For a Mediterranean twist, add a blend of dried basil, oregano, thyme, and rosemary. This enhances the natural flavors of shrimp and complements the garlic beautifully.
• Pair your garlic shrimp with pasta, tossing it in a light butter or olive oil sauce with a squeeze of lemon for a simple yet flavorful meal.
• If you're looking for a low-carb option, toss the garlic shrimp over a fresh salad with greens, cherry tomatoes, and a lemon vinaigrette for a refreshing and nutritious dish.
• Turn your garlic shrimp into a delicious taco filling by serving it with avocado, cabbage slaw, and a squeeze of lime. This adds a fresh and zesty contrast to the garlicky shrimp.

Alternative Cooking Methods

• Grilled Garlic Shrimp: Thread marinated shrimp onto skewers and grill for 2 minutes per side
• Oven-Baked Shrimp: Bake in a preheated oven at 400°F for 8-10 minutes

Health Benefits of Garlic Shrimp

1. High in Lean Protein

Shrimp is an excellent source of lean protein, which helps with muscle growth, repair, and overall body function. A 3-ounce serving of shrimp contains about 20 grams of protein, making it a great choice for those looking to boost their protein intake without consuming excess calories.

2. Rich in Omega-3 Fatty Acids

Unlike many other protein sources, shrimp contains omega-3 fatty acids, which are known for their heart-healthy benefits. Omega-3s help reduce inflammation, lower the risk of heart disease, and support brain function. 

3. Packed with Essential Vitamins and Minerals

Shrimp is loaded with essential nutrients, including:

• Vitamin B12 – Supports brain function and red blood cell production.
• Selenium – A powerful antioxidant that helps reduce oxidative stress and supports the immune system.
• Iodine – Essential for healthy thyroid function and metabolism.
• Zinc – Plays a key role in immune support and wound healing.

4. Low in Calories and Carbs

If you're following a low-calorie or low-carb diet, garlic shrimp is a perfect option. A serving of shrimp contains fewer than 100 calories, making it a great protein source that won’t weigh you down.

5. A Healthier Alternative to Fried or Processed Meats

Unlike fried foods or heavily processed meats, garlic shrimp dishes use simple, whole ingredients like shrimp, garlic, olive oil, and fresh herbs. This means you can enjoy a flavorful meal without worrying about unhealthy additives, excess sodium, or trans fats.

Make Your Garlic Shrimp Today!

If you’re anything like me, once you start eating this quick garlic shrimp, it’s nearly impossible to stop. The perfect blend of citrus, garlic, and just the right garlic shrimp seasoning makes every bite irresistible. Whether you’re serving it as a garlic shrimp appetizer or not, this dish is a winner every single time.

Want to take it up a notch? Experiment with different flavors by trying a bold garlic marinade for shrimp, or pair it with your favorite sides for a meal that’s quick, easy, and downright delicious. However you enjoy it, one thing’s for sure—this recipe is going to be on repeat!

Kitchen Tools You Need

To make this recipe even easier, check out these essential kitchen tools from Zulay Kitchen:

• Garlic Press: Easily crush garlic for the perfect garlic shrimp marinade
• Nonstick Skillet: Ensures even cooking without burning
• Citrus Juicer: Get the most juice out of fresh lemons for extra flavor

Frequently Asked Questions About Garlic Shrimp

How do I store leftover garlic shrimp?

Store any leftover garlic marinated shrimp in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to avoid overcooking.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well, but they must be fully thawed before cooking. Rinse them under cold water and pat dry to remove excess moisture before marinating.

What side dishes pair well with garlic shrimp?

This garlic shrimp dish pairs well with steamed rice, garlic bread, roasted vegetables, or a fresh green salad. It also makes a great topping for pasta dishes.

Can I grill garlic shrimp instead of pan-frying?

Yes. To make garlic shrimp on the grill, thread the marinated shrimp onto skewers and cook over medium-high heat for 2-3 minutes per side.

How can I add more flavor to my garlic shrimp?

For an extra boost of flavor, try adding white wine, fresh basil, or a pinch of cayenne pepper to the marinade. A splash of soy sauce can also enhance the umami notes in this dish.