How to Bake Sweet and Flaky Blueberry Scones
Okay, let’s be real for a second—blueberry scones are one of those things that sound fancy but are deceptively simple to bake. And when you’ve got the right tools (hello, Zulay Kitchen Bench Scraper), the whole process becomes more manageable. Our friend Minhyo Kang (@minnie.bites on Instagram) nailed it with this recipe, and her shout-out to the bench scraper says it all: “Simple Blueberry Scones for breakfast, brunch, or snacking!” Trust me, you’ll want these sweet, flaky scones in your life for all occasions. Ready to elevate your baking game? Let’s dive in!
Why You’ll Love This Blueberry Scones Recipe
This blueberry scones recipe is highly recommended for many reasons. To begin with, it is simple; there are no unique ingredients and no problematic procedures. Nothing fancy, just plain old-fashioned baking with a few little adjustments to enhance the taste and texture. Using fresh blueberries (yay for an antioxidant boost!) and heavy cream, this recipe produces a crumble that is melt-in-your-mouth good and goes wonderfully with butter and jam.
Do not be afraid if you are just starting out in the kitchen. With the Zulay Kitchen Bench Scraper and other similar equipment, shaping, slicing, and transferring dough is a snap, and the scones come together in no time at all.
Prepare yourself by getting your apron and collecting the necessary materials. Then, let's begin. You'll find the ideal recipe for flaky, sugary blueberry scones just around the corner.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 1 egg
- 1 cup heavy cream
- 1 cup fresh blueberries
Zulay Kitchen Product Used: Zulay Kitchen Bench Scraper
The Zulay Kitchen Bench Scraper is an absolute must-have when working with dough. Not only does it help you cut the dough into perfect portions, but it also makes transferring and shaping the dough a breeze. Plus, it keeps your workspace nice and tidy. Trust me, once you use it, you’ll wonder how you ever baked without it!
How to Bake Blueberry Scones?
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). While it’s heating up, gather your ingredients and set up your workspace. A clean, organized space makes baking much more enjoyable (and less stressful)!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt. Stir everything together until the ingredients are evenly distributed.
Zulay Says: Sift your dry ingredients to ensure a smooth, lump-free mixture. This will help give your scones an even texture.
Step 3: Cut in the Cold Butter
Now for the fun part! Take your 1/2 cup cold butter and cut it into small cubes. Add the butter to your dry ingredients and, using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. You can also use your hands, but work quickly to keep the butter cold!
Step 4: Mix the Wet Ingredients
Whisk together 1 egg and 1 cup heavy cream in a separate bowl. Once combined, gently fold the wet ingredients into the flour-butter mixture. Be careful not to overmix! You want the dough to just come together.
Step 5: Gently Fold in the Blueberries
Gently fold 1 cup of fresh blueberries into the dough. Be careful not to crush the berries—you want them to stay whole so that every bite has a juicy burst of blueberry goodness.
Step 6: Shape the Dough
Turn your dough out onto a lightly floured surface. Using your hands (or a Bench Scraper), gently shape the dough into a 1-inch thick square. If the dough feels too sticky, you can lightly flour your hands or the surface to make it easier to handle.
Step 7: Cut and Transfer
Using the Zulay Kitchen Bench Scraper, cut the dough into 8 equal triangles. Transfer each triangle onto a baking sheet lined with parchment paper.
Zulay Says: Place the scones about 2 inches apart on the baking sheet. This gives them room to rise and get those beautifully golden edges.
Step 8: Bake
Pop the scones into your preheated oven and bake for 15-18 minutes until they’re golden brown on top and baked through. You’ll know they’re done when a toothpick inserted into the center comes out clean.
The Secret to Flaky Scones: Keeping the Butter Cold
One of the most essential tips for making perfect scones is to keep your butter as cold as possible. Cold butter creates steam pockets when it melts in the oven, which leads to those coveted flaky layers. If your butter starts to warm up while you’re mixing the dough, don’t hesitate to pop the dough in the fridge for a few minutes before shaping and baking.
Serving Suggestions for Blueberry Scones
- Whipped Butter and Jam: Spread some whipped butter or clotted cream on a warm scone and top it off with your favorite fruit preserves or jam. The sweet-tart flavor of the blueberry pairs beautifully with lemon curd, raspberry jam, or honey.
- Fresh Fruit: Serve your scones alongside a platter of fresh berries, peaches, or melon. The natural sweetness of the fruit enhances the flavors of the blueberries in the scones.
- Tea or Coffee: Whether you’re a tea drinker or a coffee enthusiast, there’s no better companion for scones than a steaming cup of your favorite brew. Earl Grey, chamomile, or a rich espresso all pair wonderfully with the buttery, flaky texture of the scones.
Zulay's Final Thoughts
Making homemade blueberry scones from scratch is quite fulfilling. The pleasure of creating something easy and decadent is doubled by the satisfaction of eating the finished product (figuratively speaking!). You will find that these scones are an indispensable addition to your baking arsenal due to their golden, flaky crust and juicy bursts of blueberry.
So, bake a batch of these scones next time you’re craving a special breakfast treat or a snack for afternoon tea. With the help of the Zulay Kitchen Bench Scraper and some fresh ingredients, you can create the most perfect, flaky scones every time. And remember, don’t forget to share them with friends or family (if you’re feeling generous)!
