How to Make Mango Lemonade

As mangos go mainstream in the U.S., showing up in everything from smoothies to salsas, this vibrant fruit is making its way into more homes and hearts than ever before.

That’s what this mango lemonade recipe is all about—cooling off, leveling up, and enjoying a quick burst of sunshine in a glass. With just a handful of ingredients and a blender, you’ll have a stunning summer drink that feels like a vacation. Whether you're lounging by the pool, hosting a brunch, or just craving something fresh, mango lemonade is the sweet and tart refresher you didn’t know you needed.

How to Make Mango Lemonade

Prep Time: 5 minutes | Servings: 3–4

Course: Drinks

Ingredients

• • 1 ½ cups mango pulp (fresh, frozen, or canned)
  • ½ cup sugar or honey (adjust to taste)
  • 2 large lemons, freshly squeezed
  • 2 ½ cups cold water
  • Ice cubes
  • Mint leaves (for garnish)
  • Lemon slices (optional garnish)

Instructions

1. 1. Cut the lemons in half and use your lemon squeezer for mess-free, maximum juice extraction.
   2. In your food processor or personal blender, add mango pulp, lemon juice, sugar or honey, and cold water. Blend until smooth and creamy.
   3. Taste your lemonade! Add more lemon juice if you prefer it tangier, or dilute with more cold water if it’s too sweet or thick.
   4. Fill glasses with ice cubes, pour the mango lemonade over, and stir gently.
   5. Top with fresh mint leaves and a slice of lemon for that extra-refreshing presentation.

Optional Frappé Style: Freeze your mango pulp ahead of time and blend with the rest of the ingredients for a frosty, slushy version!

Health Benefits of Mango Lemonade

• Hydration Boost: With lemons, water, and mango, this drink helps keep you cool and hydrated, especially in scorching summer heat.
• Immune System Support: Mangoes and lemons are both rich in vitamin C, which supports immune function and helps protect against common colds.
• Digestive Aid: Lemon juice can help promote healthy digestion and balance your body’s pH.
• Natural Sweetness: Using honey instead of sugar cuts down on processed ingredients and adds antioxidants.
• Low-Calorie Alternative: This is a smart, refreshing option to replace sugary sodas or artificially flavored drinks.

Make Your Own Mango Lemonade Today!

This recipe is more than just a drink—it’s a mood. You only need five minutes and a blender to transform your day into something sweeter and brighter. It’s ideal for summer BBQs, family brunches, or as an after-work reward for simply making it through a long, hot day.

So go ahead: grab your lemons, grab that mango, and treat yourself to this tropical citrusy magic. Let us know how your mango lemonade turns out in the comments! Got your own twist on this summer favorite? We want to hear it. And don’t forget to tag @zulay_kitchen and use #kitchenhappiness and #MangoLemonade on social when you share your creation!

Other Kitchen Tools You’ll Love

Want to make this recipe (and all your kitchen tasks) easier and faster? Here are our top tool recommendations from Zulay Kitchen:

• • Stainless Steel Knife Set – Slice lemons and fresh mangoes like a pro with razor-sharp precision.
  • Mixing Bowl Set – Perfect for blending ingredients or serving up that ice-cold mango lemonade.
  • Honeycomb Ice Cube Tray – Add style to your sips with uniquely shaped cubes that chill fast and look amazing in your glass.

Frequently Asked Questions About Mango Lemonade

Can I use frozen mango for this mango lemonade recipe?

Absolutely! Frozen mango is a fantastic choice, especially if you're making the frappé version. Just make sure to thaw slightly if your blender isn't heavy-duty. Frozen mango gives your drink a thicker, creamier texture and adds that icy chill we all crave in summer. If you don’t have mango pulp, fresh or frozen mango chunks work perfectly—just blend until smooth.

How long does homemade mango lemonade last in the fridge?

Mango lemonade can be stored in the refrigerator for up to 3 days in an airtight container or pitcher. However, for bestflavor and freshness, it's ideal to consume it within the first 24 hours.

Can I replace sugar with a healthier alternative?

Yes! You can use honey, agave syrup, or even stevia as a substitute for sugar. Start with a small amount, taste, and adjust to your sweetness preference. 

Can I make this into a cocktail?

Definitely! For an adult version, just add a splash of vodka, rum, or tequila. It makes for an excellent base for summer cocktails. Muddle in some basil or jalapeño slices if you’re feeling adventurous. Serve in chilled glasses with salted rims and enjoy your tropical happy hour.

What if I don’t have a blender?

No worries! You can use a hand mixer or even mash the mango pulp with a fork and stir vigorously. It might not be as smooth as a blender version, but the flavor is still fantastic. A food processor or immersion blender also works great for mixing everything into a creamy lemonade.

Can I use lime instead of lemon in this recipe?

Absolutely. Lime brings a slightly more intense tartness compared to lemon, but pairs beautifully with mango. If you're going the lime route, reduce the amount slightly, then adjust to your taste. You can even try a lemon-lime blend for the best of both citrus worlds.

Is mango lemonade kid-friendly?

Yes! This recipe is naturally sweet and super refreshing—kids absolutely love it. Plus, you can involve them in the prep!