How to Make Lasagna Stuffed Chicken (Mother’s Day Special)

Lasagna has long been a comfort food classic—layered, cheesy, and warm from the oven. But what if you could take all the richness of lasagna and wrap it inside a juicy chicken breast for a low-carb twist that doesn’t sacrifice flavor? That’s exactly what we’ve done in this Lasagna Stuffed Chicken recipe—a dish that’s bold, satisfying, and ideal for celebrating Mom.

As we look for ways to make Mother's Day extra special, a home-cooked dinner made with love is one of the most thoughtful gifts you can give. With this stuffed chicken recipe, you'll impress her with flavors she already loves, in a fresh new form. Even better, we’ve included must-have tools from Zulay Kitchen to help you make it easier, cleaner, and more precise. Let's get started! 

How to Make Lasagna Stuffed Chicken

Prep Time: 10 minutes | Cook Time: 50 minutes

Servings: 4 servings | Course: Dinner | Cuisine: Italian

Ingredients

For the Filling

• • • ¾ cup ricotta cheese
    • 1 ¼ cup shredded mozzarella, divided
    • ¼ cup + 2 tablespoons freshly grated Parmesan cheese, divided
    • 1 large egg
    • 2 tablespoons freshly chopped basil (plus extra for garnish)
    • Kosher salt, to taste
    • Freshly ground black pepper, to taste

For the Chicken

• • • 4 boneless, skinless chicken breasts (about 1¾ lbs total)
    • 1 ½ cups marinara sauce
    • ½ teaspoon Italian seasoning
    • 1 tablespoon extra-virgin olive oil

Instructions

Step 1: Preheat the Oven

Set your oven to 375°F. While it heats, prep your ingredients.

Step 2: Mix the Cheese Filling

In a medium mixing bowl, combine ½ cup mozzarella, ¼ cup Parmesan, ricotta, the egg, and chopped basil. Season the mixture with kosher salt and freshly ground pepper to taste. 

Step 3: Prepare the Chicken

Using a kitchen knife, slice each chicken breast horizontally to create a pocket. Be careful not to cut all the way through—just enough to open the breast for stuffing.

Step 4: Stuff the Chicken

Spoon 2 tablespoons of marinara sauce and a quarter of the cheese mixture into each chicken breast. Press gently to seal.

Step 5: Assemble in Baking Dish

Place the stuffed chicken in a greased baking dish. Season the tops with salt, pepper, and Italian seasoning. Drizzle olive oil over the chicken.

Step 6: Bake to Temperature

Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 155°F. Use a digital food thermometer for an accurate reading.

Step 7: Add More Sauce and Cheese

Remove the baking dish and switch the oven to broil. Top each chicken breast with the remaining 1 cup of marinara, ¾ cup mozzarella, and the remaining 2 tablespoons of Parmesan cheese.

Step 8: Broil to Finish

Broil for 3–5 minutes, or until the cheese is bubbly and golden. Check that the chicken has reached 165°F. Garnish with fresh basil and serve warm. Pair it with a light salad or garlic green beans for a complete dinner.

Cooking Tips for the Best Lasagna Stuffed Chicken

• Use a toothpick to secure the chicken if the filling starts to spill out during baking.
• Always let the chicken rest for 5 minutes before serving to retain its juices.
• Avoid overstuffing; a little goes a long way.

Variations to Try for Lasagna Stuffed Chicken

• Low-Carb: Serve with roasted vegetables or cauliflower mash.
• Spinach Boost: Add ½ cup cooked spinach to the ricotta mix.
• Spicy Kick: Sprinkle crushed red pepper over the sauce before broiling.
• Extra Cheesy: Mix in fontina or provolone for added depth.

Ingredient Alternatives

• Cottage cheese instead of ricotta for a higher protein option.
• Pre-made store-bought marinara or homemade—your choice.
• Chicken thighs can be used, but adjust cooking time accordingly.

Health Benefits of Lasagna Stuffed Chicken

This lasagna-stuffed chicken is a healthier spin on traditional lasagna. By replacing pasta with lean protein, you reduce the carbs without sacrificing comfort. Chicken is high in protein and low in fat, especially when baked instead of fried. The cheese provides calcium and healthy fats, while basil adds antioxidants and a fresh flavor.

Compared to a classic lasagna recipe that often exceeds 600 calories per serving, this dish is lighter, faster to cook, and just as satisfying—perfect for anyone looking to celebrate Mother’s Day with a delicious but balanced dinner.

Make Lasagna Stuffed Chicken This Mother's Day

Mother’s Day is the perfect occasion to go a little above and beyond—and nothing shows appreciation like a homemade meal with all her favorite flavors. This Lasagna Stuffed Chicken Recipe combines comfort, creativity, and elegance in one dish. It looks fancy, tastes indulgent, and still manages to be quick and easy enough for a weeknight.

Even better, when you’re equipped with tools from Zulay Kitchen, cooking becomes less about stress and more about love, ease, and connection.

Make it a full experience—dim the lights, set the table, maybe add a handwritten card—and give Mom a dinner she’ll never forget.

Other Kitchen Tools You’ll Need for This Recipe

The right tools make all the difference—especially when you’re prepping a special dinner for someone who deserves the best. Here are a few more kitchen essentials from Zulay Kitchen that can help you cook faster, cleaner, and with more confidence:

• • Measuring Cups & Spoons – Precise, stackable, and designed to stay together so you never lose the size you need.
  • Air Fryer Toaster Oven – Great for roasting veggies or warming side dishes while the main course bakes.
  • Mixing Bowl Set – Lightweight, durable, and perfect for prepping multiple ingredients with ease.
  • Olive Oil Dispenser Bottle – Control your pour and drizzle evenly with this mess-free kitchen staple.

Explore all tools at Zulay Kitchen and upgrade your kitchen game in time for Mother’s Day.

Frequently Asked Questions About This Recipe

Can I make Lasagna Stuffed Chicken ahead of time?

Yes. You can stuff the chicken and refrigerate it up to 24 hours in advance. Just cover it tightly with foil or plastic wrap and store it in the fridge. When ready to bake, let it come to room temperature for about 20 minutes, then proceed with baking. This makes it a great make-ahead option for busy holiday mornings or for prepping a fancy dinner without last-minute stress.

What’s the best cheese for stuffing chicken?

Ricotta is ideal due to its creamy texture, but you can also use cottage cheese for a lighter option or a blend of ricotta and mozzarella for a richer filling. The key is choosing cheeses that melt well and complement the marinara sauce. 

How do I prevent the filling from leaking out?

Don’t overfill each chicken breast, and press the edges together gently to seal. You can also secure the opening with toothpicks while baking and remove them before serving.

Can I use store-bought marinara?

Absolutely. Store-bought marinara is a time-saver and works perfectly. Just choose a brand with minimal added sugar and preservatives. You can also enhance it by adding garlic, herbs, or a splash of olive oil.

Is this recipe keto or low-carb?

This recipe is naturally low-carb, as it eliminates pasta in favor of a high-protein alternative. With minimal sugar from the marinara and low-carb cheeses, it fits well within keto or low-carb diets. For stricter plans, use a sugar-free marinara or make your own.

Can I freeze leftovers?

Yes. Let the chicken cool completely, then wrap it individually in foil or store it in an airtight container. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F until heated through.

What can I serve with Lasagna Stuffed Chicken?

Great sides include garlic-roasted vegetables, sautéed green beans, or a fresh garden salad. You can also serve it with cauliflower rice for a heartier, low-carb meal. A light red wine or sparkling water with lemon pairs beautifully.