How to Iced Honey Cinnamon Latte

Coffee is the second most traded commodity in the world, just behind oil. It's no surprise that coffee has earned such a global status—its rich aroma, versatility, and ability to energize make it a universal favorite. And if you're a fan of the sweet, spiced taste of cinnamon and the rich depth of honey, the Iced Honey Cinnamon Latte is about to become your new go-to drink. This delightful concoction combines a shot of espresso with creamy milk, all sweetened by homemade honey-cinnamon syrup. It’s refreshing, flavorful, and surprisingly easy to prepare. 

And the best part? It’s customizable, affordable, and takes just minutes to make. So, grab your favorite coffee cup, and let’s dive into how you can make this sweet, frothy, and cooling iced honey cinnamon latte right in your own kitchen.

How to Make Iced Honey Cinnamon Latte

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Servings: 1 | Course: Drinks / Coffee

Ingredients

For the Latte:

• • • 1 shot of espresso (or 1/4 cup strong brewed coffee)
    • 1–2 tablespoons honey-cinnamon syrup (to taste)
    • 1/2 cup milk (dairy or plant-based)
    • Ice (enough to fill 2/3 of your glass)
    • Ground cinnamon, for garnish

For the Honey-Cinnamon Syrup:

• • • 1/2 cup water
    • 1/2 cup honey
    • 2 teaspoons ground cinnamon

Instructions

Step 1: Make the Honey-Cinnamon Syrup

The syrup is the key to this drink’s sweetness and spice. In a small saucepan over medium heat, combine:

• • 1/2 cup water
  • 1/2 cup honey
  • 2 teaspoons ground cinnamon

Bring this mixture to a boil, then reduce the heat and simmer for 5 minutes. Stir occasionally until the honey is fully dissolved and the syrup thickens slightly. Once done, remove it from heat and let it cool completely. Transfer the syrup to a glass food container and store it in the refrigerator. You can keep this syrup for up to two weeks, so you’ll have it ready to make more lattes or even use it in other recipes like oatmeal or pancakes.

Zulay Says: Make a double batch of the syrup and keep it on hand for busy mornings. You’ll have quick access to a sweetener that adds warmth and flavor to anything it touches.

Step 2: Brew the Espresso

While the syrup is cooling, it’s time to prepare your espresso. Use your favorite method, whether that’s an espresso machine, stovetop moka pot, or a pod-based coffee maker. Brew 1 shot of espresso (or 1/4 cup of strong brewed coffee if you don’t have espresso equipment). The rich, bold flavor of espresso works perfectly to balance the sweetness of the syrup.

Step 3: Froth the Milk

Frothing the milk is what gives this latte its creamy texture and smooth mouthfeel. Pour 1/2 cup of milk into a small container, and use a Zulay Kitchen Milk Frother to froth it until it’s thick and foamy. If you don’t have a frother, you can also heat the milk and whisk vigorously until you get a similar effect.

Step 4: Assemble the Iced Honey Cinnamon Latte

Now that everything is ready, it’s time to assemble the drink:

• • Fill a glass about 2/3 full with ice.
  • Pour the freshly brewed espresso over the ice.
  • Stir in 1–2 tablespoons of the honey-cinnamon syrup, depending on your sweetness preference.
  • Froth the milk, and pour it over the espresso mixture.
  • Garnish with a sprinkle of ground cinnamon on top for an extra touch of flavor.

Stir well, and your iced honey cinnamon latte is ready to enjoy! It’s the perfect balance of sweet, creamy, and spiced coffee that will cool you down and keep you energized throughout the day.

Tips & Variations for Iced Honey Cinnamon Latte

• • Make It Dairy-Free: Substitute any milk with your favorite plant-based option, such as oat milk, almond milk, or coconut milk. These milk alternatives froth up beautifully and give the latte a slightly different flavor profile.
  • Increase the Spice: Add a pinch of nutmeg or clove to the syrup for an even more festive and aromatic flavor.
  • Cold Brew Version: If you prefer a smoother coffee experience, swap the espresso for cold brew coffee. Cold brew has a less acidic, sweeter flavor, making it an excellent choice for lattes.
  • Sweetness Level: The amount of syrup you use can be adjusted based on your preference. Start with 1 tablespoon for a more subtle sweetness, and go up to 2 tablespoons for a richer, sweeter taste.
  • Chocolate-Cinnamon Latte: If you love chocolate, you can add a tablespoon of cocoa powder to the syrup for a chocolatey twist.

Health Benefits of Honey and Cinnamon

• Honey is a natural antioxidant and has antibacterial properties. It’s been used for centuries to help soothe sore throats, improve digestion, and provide energy.
• Cinnamon is rich in antioxidants and has been shown to have anti-inflammatory properties. It may also help regulate blood sugar levels and reduce heart disease risk.

While this iced honey cinnamon latte is undeniably sweet, it’s a much healthier alternative to sugary coffee shop drinks, which are often loaded with refined sugars and artificial ingredients.

Make Your Own Iced Honey Cinnamon Latte

This Iced Honey Cinnamon Latte is the perfect drink to add to your daily routine. It’s easy to make, packed with flavor and offers a wonderful combination of sweetness, spice, and richness. This latte will not disappoint. Plus, with the homemade honey-cinnamon syrup, you’ll enjoy a café-worthy experience every time.

With just a few ingredients and a tool like a milk frother, you can create your own coffeehouse-style latte in the comfort of your home. So why wait? Start brewing today, and enjoy the irresistible taste of this homemade iced honey cinnamon latte.

Other Kitchen Tools You’ll Love

Want to make your Iced Honey Cinnamon Latte even more enjoyable? Check out these top-rated kitchen tools from Zulay Kitchen to help you brew, froth, and serve your perfect drink:

• • Coffee Grinder – Freshly ground coffee ensures the best flavor in every shot of espresso.
  • Silicone Ice Cube Tray – Keep your lattes perfectly chilled without diluting them.
  • Stainless Steel Measuring Spoons – Precision is key when adding syrup or coffee grounds.

Frequently Asked Questions About Iced Honey Cinnamon Latte

Can I use regular coffee instead of espresso?

Yes! If you don’t have an espresso machine, you can substitute it with strong brewed coffee. The bold flavor of espressois ideal, but brewed coffee works great too.

How long does the honey-cinnamon syrup last?

Stored in an airtight container in the fridge, the syrup lasts up to two weeks. Just give it a shake before using as it may separate over time.

What milk is best for frothing?

Whole milk froths the creamiest, but oat milk, almond milk, and coconut milk also work well for a dairy-free option. Choose the one you prefer based on taste and texture.

Can I make this drink hot instead of iced?

Absolutely! Just skip the ice, heat the milk, and enjoy a warm version of this latte during colder months.

How can I make this latte sweeter?

If you like a sweeter drink, you can add extra syrup to taste. Start with one tablespoon and adjust as needed.

Can I make this latte without a frother?

Yes, you can shake the milk in a jar or whisk it by hand to create froth. It won’t be as thick as frothing, but it will still work!

Is this recipe kid-friendly?

Yes! You can make a version without espresso and let the kids enjoy the sweet, cinnamon-spiced milk. It’s a great treat for all ages!