How to Make a Boozy Vegan Pumpkin Spice Latte

I have to admit, I was skeptical when I first heard about a Boozy Vegan Pumpkin Spice Latte. I mean, I love a good pumpkin spice coffee just like everyone else, but making it vegan and adding alcohol? Would it still have that cozy, creamy fall vibe, or would it end up tasting like some sad, watered-down version that just wishes it had dairy? Well, spoiler alert—it’s amazing, and after one sip, you’ll be wondering, “How did I ever live without this?”

Pumpkin spice drinks are the drink of the season—there’s no denying it. (Let’s be honest, who hasn’t posted a PSL pic at least once?) But did you know that pumpkin spice blends have been around for centuries? Food & Wine traces its origins back to the Dutch East India Company’s spice trade, proving that our love for these warm, aromatic flavors is nothing new.

This version, though? It takes everything you love about a classic PSL, adds a little kick, and turns it into the greatest fall drink. It’s warm, cozy, and ridiculously easy to make—so don’t be surprised when you start whipping these up for every holiday party this year. Ready to dive in? Let’s get started!

How to Make Boozy Vegan Pumpkin Spice Latte

Ingredients

• • 2 cups Baileys Almande Liqueur
  • 3 tbsp pumpkin puree
  • 1 tsp sugar (adjust to your sweetness preference)
  • 1/2 tsp vanilla extract
  • 1/2 cup espresso 
  • 1/4 tsp allspice
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • Vegan whipped cream (optional, but recommended for that Instagram-worthy look!)

Instructions

Step 1: Brew the Coffee

Start with the espresso that you can make from Moka Pot. You want it strong, bold, and packed with that rich coffee flavor. You can also use a French press if that’s your jam—just make sure it’s concentrated because it’ll be the backbone of your latte. Set it aside to cool a bit while we work on the good stuff.

Step 2: Heat the Baileys Mixture

In a saucepan, whisk together the Baileys Almande, pumpkin puree, and sugar using a balloon whisk. Place it over low heat and let it gently warm. 

Zulay Says: Don’t let it boil—that’ll kill the creaminess, and we’re not about that. We just want it warm and cozy!

Step 3: Spice It Up

Once the Baileys mixture is nice and warm, toss in the vanilla extract, pumpkin spice, allspice, and cinnamon. Please stir it well and let those flavors meld together into one beautiful autumn symphony. Your kitchen is about to smell like a pumpkin spice candle but better.

Step 4: Froth the Mixture

Grab your Milk Frother (or whisk if you don’t have one, but seriously—get the frother) and go to town on that Baileys mixture. You want it frothy, light, and luxurious. 

Step 5: Assemble

Pour the espresso into your mugs, then slowly pour the frothy, spiced Baileys mixture over the top. Watch as they swirl together into the perfect blend of creamy, caffeinated, and boozy goodness. Top with a hefty swirl of vegan whipped cream, a sprinkle of pumpkin spice, and a cinnamon stick for flair.

Why This Latte Will Steal the Show

I know, I know—pumpkin spice, anything has been done. But this? This is like if your basic PSL grew up, got a cool new job, and started throwing chic dinner parties. It’s a whole new level of cozy sophistication. Plus, it’s:

(1) Super easy to make: Minimal ingredients, minimal effort, maximum flavor.

(2) Vegan and dairy-free: But you wouldn’t know it. The Baileys Almande keeps it rich and creamy without needing dairy, so everyone can enjoy it.

(3) Customizable: Want it stronger? Add more espresso. Prefer a boozier punch? Pour an extra splash of Baileys. Like your lattes on the sweet side? Go ahead and add another spoonful of sugar. This recipe is all about making it your own.

Zulay's Final Thoughts

I will honestly say that I did not expect to love this drink so much. But I was sold after just one sip. It has all the things you love about pumpkin spice coffee, plus some boozy warmth and a veggie twist. This Boozy Vegan Pumpkin Spice Latte will also be your favorite drink this season!

So, how long are you going to wait? Get your Baileys and spices ready, and get ready to enjoy fall. Don't forget to tell me how it went in the comments below after you try it!

Share the Fall Vibes!

If you make this recipe (and I know you will), be sure to snap a pic and tag @zulay_kitchen with #kitchenhappiness. Let’s spread the fall love, one boozy latte at a time!