How to Make Easy Iced Cinnamon Coffee at Home in Minutes

Imagine a glass of iced coffee swirled with creamy sweetness, a dusting of cinnamon, and that first sip that feels like pure café magic. This Easy Iced Cinnamon Coffee is everything—bold, refreshing, and perfectly cozy—all made in just minutes, right in your own kitchen.

It’s the kind of drink that makes you pause, savor, and maybe even go back for a second glass. With rich coffee, a hint of cinnamon warmth, and no complicated steps, this recipe is here to deliver the coffeehouse vibes—minus the lines and the cost. So, get ready to shake things up. This iced coffee is about to become your new go-to!

How to Make Easy Iced Cinnamon Coffee?

Prep Time: 5 minutes | Cook Time: 5 minutes

Ingredients

For Cinnamon-Vanilla Syrup:

• • • 1 cup water
    • 1 cup white sugar
    • 3 cinnamon sticks
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon vanilla extract (optional)

For Iced Cinnamon Coffee:

• • • Ice cubes
    • 1 cup strong brewed coffee, cooled
    • 2–3 tablespoons cinnamon-vanilla syrup
    • 1/4 cup milk or half-and-half (adjust to taste)

Instructions

Cinnamon-Vanilla Syrup:

1. 1. In a small saucepan, combine water and sugar. Heat over medium-high until the sugar fully dissolves, stirring occasionally.
   2. Add cinnamon sticks, reduce heat to low, and simmer for 5 minutes.
   3. Remove the saucepan from heat, cover, and let the syrup steep for 1 hour or overnight for a stronger flavor.
   4. Strain out the cinnamon sticks, then stir in ground cinnamon and vanilla extract. Set aside.

Iced Cinnamon Coffee:

1. 1. Fill a glass with ice cubes.
   2. Pour 1 cup of strong, cooled coffee over the ice.
   3. Add 2–3 tablespoons of the prepared cinnamon-vanilla syrup (adjust based on sweetness preference).
   4. Froth the milk in another cup and gently stir into the mixture or half-and-half until combined.
   5. Top with whipped cream and a sprinkle of ground cinnamon for extra indulgence.

Tips and Variations for Iced Cinnamon Coffee

• Freeze leftover coffee into ice cubes to prevent your drink from diluting.
• Blend the coffee, ice, milk, and syrup for a creamy, slushy treat.
• Substitute milk with almond, oat, or coconut milk for a plant-based version.
• Enhance the flavor with a pinch of nutmeg, ground cloves, or cardamom.
• Start with less syrup and adjust to your desired sweetness level.

Health Benefits of Iced Cinnamon Coffee

1. Cinnamon: Packed with antioxidants and known for its anti-inflammatory properties. It may also help regulate blood sugar levels.
2. Coffee: Rich in antioxidants and a natural source of caffeine to boost energy and mental alertness.
3. Maple Syrup Alternative: If used, it's a natural sweetener loaded with minerals like zinc and manganese.

Make Your Iced Cinnamon Coffee Today!

Now that you’ve got the recipe for Easy Iced Cinnamon Coffee, it’s time to indulge in the perfect blend of bold coffee, sweet cinnamon, and creamy goodness. It’s simple, quick, and oh-so-delicious—everything you need for a satisfying coffee experience without the long lines or hefty price tags. So, grab your ingredients, stir up some magic, and enjoy the irresistible taste of your new go-to iced coffee!

Kitchen Tools You Need

• Milk Frother: Create creamy, frothy milk in seconds.
• Saucepan: Perfect for making the cinnamon-vanilla syrup.
• Reusable Ice Cubes Tray: For making coffee ice cubes that won’t dilute your drink.
• Glass Coffee Mugs: Showcase your beautiful creation in a transparent mug.

Ready to make your own café-style coffee? Check out some of these tools at Zulay Kitchen to bring more #kitchenhappiness to your day!

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Tried this recipe? Share your thoughts in the comments below! Don’t forget to tag us at @zulay_kitchen with #kitchenhappiness and #IcedCinnamonCoffee. Let’s inspire more coffee lovers together!

Frequently Asked Questions Abou This Recipe

Can I use instant coffee for this recipe?

Yes! Instant coffee is an excellent alternative if you don’t have brewed coffee on hand. Dissolve 1–2 teaspoons of instant coffee granules in hot water, then let it cool before assembling your iced coffee. The strength of your coffee will depend on how much instant coffee you use, so feel free to adjust it to suit your taste preferences. 

What type of milk works best for this recipe?

Whole milk is a classic choice, offering a creamy texture that pairs wonderfully with the cinnamon-vanilla syrup. However, non-dairy options such as almond milk, oat milk, soy milk, or coconut milk are fantastic alternatives, especially for those with dietary restrictions. Opt for unsweetened versions to ensure the flavors of the coffee and syrup shine through. If you prefer a richer taste, choose barista-style non-dairy milk, which froths beautifully and enhances the overall experience. 

How long can I store the cinnamon vanilla syrup?

The cinnamon-vanilla syrup can be stored in an airtight container or glass jar in the refrigerator for up to 2 weeks. This makes it a fantastic make-ahead component for quick coffee preparations. The syrup’s flavors may deepen over time, enhancing the cinnamon’s warmth and the vanilla’s sweetness. 

Is this recipe keto-friendly?

Yes, with a few simple substitutions, this recipe can be keto-friendly. Replace the white sugar in the cinnamon-vanilla syrup with a keto-approved sweetener like erythritol or monk fruit sweetener. Opt for unsweetened almond milk, coconut milk, or heavy cream instead of regular milk to keep the carb count low. Additionally, use strong brewed coffee or espresso that is free from added sugars. 

Can I serve this hot instead of iced?

Of course! This recipe is incredibly versatile and can easily be adapted for a hot version. Skip the ice and warm your brewed coffee and milk or milk alternative in a saucepan or microwave. Stir in the cinnamon-vanilla syrup to taste, ensuring it is well blended. For a cozy touch, froth the milk before adding it to the coffee for a creamy and velvety texture. Top with a dollop of whipped cream and a sprinkle of ground cinnamon for a comforting drink that’s perfect for chilly mornings or relaxing evenings by the fire.

How do I achieve the perfect froth without a frother?

If you don’t own a milk frother, you can still achieve frothy perfection with a few simple methods. One option is to pour warm milk into a jar with a tight-fitting lid, then shake vigorously for about 30 seconds until frothy. Alternatively, use a whisk to beat the warm milk in a bowl or saucepan, creating small bubbles and a light, airy texture.