Easy No-Bake Coconut Balls Recipe with Just 3 Ingredients

It’s a sunny afternoon, and you’re craving something sweet but don’t want to spend hours baking or turning on the oven. That was me last week, staring at my pantry, determined to whip up something quick and delicious. Enter this easy no-bake coconut balls recipe. With just three simple ingredients, I had a batch of creamy coconut bites ready in no time. They’re perfect for last-minute gatherings, satisfying your sweet tooth, or just indulging in a little treat-yourself moment. Plus, they’re no-bake, which means less hassle and more enjoyment!

They’re soft, sweet, and customizable, making them a dessert that fits every occasion. Bonus: They’re perfect for kids to help with since there’s no baking involved!

How to Make No-Bake Coconut Balls?

Prep Time: 10 minutes | Chill Time: 1 hour 

Servings: 20

Ingredients

For the Coconut Balls:

• • • 14 ounces unsweetened coconut flakes (plus extra for rolling)
    • 1 can (14 ounces) sweetened condensed milk
    • 1 teaspoon vanilla extract or cinnamon powder

Optional Toppings:

• • • Shredded coconut
    • Cocoa powder
    • Chopped chocolate
    • Melted dark chocolate for a crunchy coating

Instructions

1. In a large mixing bowl, combine the unsweetened coconut flakes, sweetened condensed milk, and your choice of vanilla or cinnamon.
2. Stir well until all the ingredients are evenly mixed and form a thick, sticky mixture.
3. Using a tablespoon or small scoop, scoop out the mixture and roll it into small, even-sized balls.
4. Roll each ball in your desired topping—extra coconut flakes, cocoa powder, or chopped chocolate.
5. Place the coconut balls on a flat surface, like a baking sheet lined with parchment paper, ensuring they’re in a single layer.

6. Refrigerate the balls for at least one hour to firm them up.

7. Once chilled, serve the coconut balls as they are, or drizzle them with melted dark chocolate for an extra indulgent touch.

Coconut Balls Tips and Variations

• A teaspoon of rum, coconut liqueur, or amaretto can elevate the flavor for an adult-friendly twist.
• Swap vanilla for almond or orange extract for a unique flavor profile.
• Dip the coconut balls in melted dark or white chocolate, then sprinkle with crushed nuts or sprinkles.
• Store the coconut balls in an airtight container for up to a week.
• Freeze the balls in a single layer, then transfer them to a zip-top bag or container. They’ll keep for up to two months and can be enjoyed straight from the freezer!

Health Benefits of Coconut Balls

1. Coconut flakes: Packed with fiber and healthy fats, coconut flakes can support digestion and provide a quick energy boost.
2. Sweetened condensed milk: While indulgent, it offers calcium and protein, making it a better choice than many processed snacks.
3. Customization: By using dark chocolate or unsweetened cocoa powder, you can reduce added sugar and include antioxidants.

Make Your Coconut Balls Today!

This easy no-bake coconut balls recipe is proof that sometimes the simplest recipes are the most satisfying. With just three ingredients, a little mixing, and a touch of creativity, you can create a delicious dessert that’s perfect for any occasion. Their customizable nature means you can experiment with different flavors and toppings, making every batch unique. Plus, they’re so easy to make that they’re perfect for beginners and seasoned home cooks alike.

Kitchen Tools You’ll Need

• Mixing bowl: A large mixing bowl to combine all the ingredients.
• Measuring spoons: To ensure precise measurements for the vanilla or cinnamon.
• Cookie scoop: For evenly shaped coconut balls.
• Parchment paper: To prevent sticking while chilling.

Shop our high-quality kitchen tools here to make this recipe a breeze!

Share the Love

Did you love this recipe? Share it with your friends and family across social media! Don’t forget to tag @zulay_kitchen and use the hashtags #kitchenhappiness and #coconutballsrecipe.

Want to see more quick and easy recipes? Let us know in the comments below what you’d like us to create next. Happy cooking!

Frequently Asked Questions About This Recipe

Can I use sweetened coconut flakes instead of unsweetened ones?

Yes, but the result will be much sweeter. To balance the flavor, consider reducing the amount of sweetened condensed milk slightly or mixing in some unsweetened coconut flakes.

Can I make these coconut balls vegan?

Absolutely! Swap the sweetened condensed milk with a plant-based alternative, such as coconut condensed milk, to create a vegan-friendly version.

How far in advance can I prepare these?

You can make these up to 2–3 days ahead. Store them in an airtight container in the refrigerator to keep them fresh and ready to serve.

Can I freeze the coconut balls?

Yes, these freeze wonderfully! Arrange them in a single layer, freeze them until firm, and transfer them to a container or bag. They’ll stay fresh for up to two months.

What’s the best way to serve these coconut balls?

Serve them chilled on a decorative plate or platter. For special occasions, add cocktail picks or drizzle with chocolate for an extra fancy touch.