Make Chocolate Avocado Ice Cream in 3 Easy Steps

Ever wanted a dessert that’s both rich and creamy but also healthy and guilt-free? This chocolate avocado ice cream is a dessert that gives you all the indulgence of traditional ice cream but with the bonus of healthy fats and natural creaminess from avocados. If you’re skeptical about avocados in dessert, trust me—this avocado chocolate ice cream will surprise you. It’s smooth, chocolatey, and absolutely delicious. Plus, it’s super easy to make with just a handful of ingredients and no fancy equipment required!

Now, let’s dive into this avocado chocolate ice cream recipe and make a dessert that satisfies your sweet tooth while keeping things healthy!

How to Make Chocolate Avocado Ice Cream 

Prep Time: 10 minutes | Freeze Time: 2 hours | Total Time: 2 hours 10 minutes

Ingredients

Main Ingredients:

• • • 4 ripe avocados 
    • 1 cup sugar (swap with honey or maple syrup if preferred).
    • 1 cup Greek yogurt
    • 1 cup heavy cream
    • Juice of 1 lemon
    • 1 pinch of salt 
    • 200g chopped chocolate 

Optional Add-Ins:

• • • 1 tsp vanilla extract 
    • 2 tbsp cocoa powder
    • A handful of chocolate chips or nuts 

Instructions

1. In a large mixing bowl, combine avocados, sugar, Greek yogurt, heavy cream, lemon juice, and salt. Blend using an immersion blender until smooth. If you’re adding vanilla extract or cocoa powder, mix them in now.

Zulay Says: Scrape down the sides of the blender to ensure everything is fully incorporated. The mixture should be silky-smooth with no avocado chunks.

2. Gently fold the chopped chocolate into the mixture using a spatula. This step ensures that every bite of your avocado chocolate ice cream is filled with delicious chocolate pieces.

Zulay Says: For a smoother texture, melt the chocolate and swirl it into the ice cream base instead.

3. Transfer the mixture to a freezer-safe container and spread it evenly. Cover tightly and freeze for at least 2 hours, oruntil the ice cream is firm but scoopable.

Zulay Says: Stir the ice cream every 30 minutes for the first two hours to prevent ice crystals and create a creamier texture. Once frozen, grab an ice cream scoop, serve it in a bowl or cone, and enjoy your chocolate avocado ice cream!

Tips & Twists for the Best Chocolate Avocado Ice Cream

• Blend in one ripe banana for natural sweetness and an even creamier texture. This also reduces the need for added sugar.
• Stir in 1 tablespoon of instant coffee powder to enhance the depth of the chocolate flavor and give it a rich mocha twist.
• Fold in crushed nuts like pecans, walnuts, or almonds for added crunch and a nutty flavor that pairs well with the creamy base.
• For a cookie-inspired version, mix in crushed chocolate wafers or Oreos for an extra indulgent treat.
• Use perfectly ripe avocados to ensure a smooth and creamy texture. Overripe avocados can have an overpowering taste, while underripe ones may not blend as well.
• Chill the ingredients before blending to speed up the freezing process and maintain a better consistency.
• Freeze in a shallow container instead of a deep one to allow for quicker freezing and easier scooping.

Health Benefits of Avocado Chocolate Ice Cream

1. Loaded with Heart-Healthy Fats: Avocados provide monounsaturated fats, which help reduce bad cholesterol and promote heart health. 
2. Rich in Antioxidants: Dark chocolate is loaded with flavonoids and polyphenols, which have been shown to support brain function, reduce inflammation, and protect against oxidative stress. This means your indulgent scoop of ice cream is also giving your body a powerful antioxidant boost.
3. Protein and Bone Health: Greek yogurt and heavy cream supply protein and calcium, two essential nutrients for maintaining strong bones and muscle health. 
4. Naturally Sweetened Option: If you swap out refined sugar for honey, maple syrup, or another natural sweetener, you can reduce processed sugar intake while still enjoying a sweet and satisfying treat. 
5. Supports Digestion and Gut Health – Greek yogurt contains probiotics, which can help maintain a healthy gut microbiome. Probiotics promote digestion, boost immunity, and contribute to better nutrient absorption, making this dessert even more beneficial.

Make Your Chocolate Avocado Ice Cream Today!

So here’s the thing about this chocolate avocado ice cream—it’s rich, it’s creamy, it’s deeply chocolatey, and it also happens to be made with avocados. It’s smooth, indulgent, and the kind of dessert that makes you forget for a secondthat it came together in five minutes in your own kitchen. And look—while it’s already perfect as is, you could, if you wanted, swirl in some peanut butter. Or top it with crushed cookies. Or drizzle a little extra melted chocolate over the top, because why not?

The point is, if you’re craving something cold, creamy, and deeply chocolatey, this avocado chocolate ice cream is here for you. And you? You deserve a scoop. Or two. Or straight from the container with a spoon. No judgment.

Kitchen Tools You Need

Want to make this recipe even easier? Check out these must-have tools from Zulay Kitchen:

• Silicone Spatula Set – Perfect for folding in chocolate.
• Ice Cream Scoop – Get perfect scoops every time.

Let Us Know What You Think!

Have you tried this avocado chocolate ice cream recipe? We’d love to hear how it turned out! Drop a comment below with your thoughts, and let us know what healthy dessert you’d love to see next.

Know someone who would love this recipe? Share it on social media and tag @zulay_kitchen with #kitchenhappiness! Now, grab those avocados, blend away, and treat yourself to a scoop (or two) of this creamy, dreamy, chocolatey goodness!

Frequently Asked Questions

Can I make this ice cream dairy-free?

Yes! Simply replace the Greek yogurt and heavy cream with full-fat coconut milk or coconut cream. It will still be creamy and delicious while being completely dairy-free.

Does avocado chocolate ice cream taste like avocado?

The chocolate flavor takes center stage, while the avocado just adds a creamy texture. If you love chocolate, you’ll love this ice cream!

Can I make this without a blender?

Yes, but it requires more effort. Mash the avocados very well with a fork, then whisk everything together until smooth. The texture won’t be as silky, but the taste will be just as good!

How can I make it extra chocolatey?

For a richer chocolate flavor, add 2 tbsp cocoa powder to the mix and melt half of the chopped chocolate before folding it in. You’ll get a deep, intense chocolate taste!

What’s the best way to scoop frozen homemade ice cream?

If your ice cream is too hard straight out of the freezer, let it sit at room temperature for 5–10 minutes before scooping. A warm ice cream scoop will also make it easier!