Healthy Almond Oatmeal Cookies: The Guilt-Free Treat You’ll Crave!

Let's talk about these oatmeal cookies with almonds. These are the kind of treats that you'll think about after the last bite is gone. When oats and almonds meet buttery goodness, they make the best cookies that are crispy on the outside and chewy on the inside. I put a new batch of these cookies on the counter last week, and suddenly, everyone in my house swooshed over them like they hadn't eaten in days! I just stood there, scared and proud at the same time, and watched the chaos. They were gone so fast that you would have missed them if you closed your eyes.

But really, who could blame us? These cookies will become your new favorite because they're both tasty and good for you. So, put on your apron, heat up the oven, and let's bake!

TOTAL PREPARATION TIME: 1 hour

CALORIES: Approximately 140 calories per cookie

SERVINGS: 24 cookies

COURSE: Dessert or Snack

Ingredients

115 g Unsalted butter
150 g Sugar
140 g Wheat flour
½ Teaspoon Ground cinnamon
½ Teaspoon Baking soda
½ Teaspoon Baking powder
½ Teaspoon Fine salt
1 Egg
1 Teaspoon Vanilla extract
120 g Oat flakes
80 g Chopped almonds

How to Make Almond Oatmeal Cookies?

Step 1: Preheat and Prep

First, get that oven cranking to 180°C (350°F) and line a baking pan with parchment or silicone paper. This step is like rolling out the red carpet for your cookies—everything’s ready for the main event.

Step 2: Creamy Butter Mix

In a big bowl, mix together the butter, sugar, and egg until you’ve got a smooth, creamy concoction. This is where the magic starts—the butter makes everything rich and smooth, the sugar adds sweetness, and the egg is the perfect binder. Don’t rush it; let the mixture get fluffy because this sets the stage for cookies that are as soft and chewy as you’ve ever dreamed.

Step 3: Spice it Up

Add the baking soda, baking powder, salt, vanilla, cinnamon, and flour. Stir it all together until it’s just combined. The cinnamon adds warm flavor, and the combination of baking soda and powder gives these cookies their perfect texture—crispy edges and soft centers.

Step 4: Oats and Almonds

Here’s where the party really gets going. Add those oat flakes and chopped almonds, and stir until every bite is filled with nutty, chewy goodness. The oats add that homey, comforting vibe, and the almonds bring the crunch that takes these cookies to the next level. I dare you not to sneak a spoonful of this dough—it’s basically irresistible.

A bowl of oats and almonds to use for makingh Almond And Oatmeal Cookies Recipe.

Step 5: Chill Out, Literally

Cover the bowl with plastic wrap and toss it in the fridge for 30 minutes. This step is key—chilling the dough lets the flavors meld together and keeps your cookies from spreading too much in the oven. Plus, it’s the perfect excuse to take a little break. (Or, you know, prep another batch because you’re definitely going to want more.)

Step 6: Shape, Bake, and Enjoy the Show

Roll the dough into 24 balls, about the size of a golf ball, and place them on your baking sheet with a little space in between. Pop them in the oven for about 15 minutes or until they’re just golden at the edges. This is the hardest part: waiting. But trust me, the payoff is worth it. Once they’re done, let them cool on a wire rack (if you can resist diving in) so they can set up perfectly.

Almond cookies and a glass of milk on a table.

Why You’ll Be Obsessed with These Almond Oatmeal Cookies

So, why are these cookies THE snack you didn’t know you needed? For starters, they’re packed with oats and almonds, which means they’re full of fiber, healthy fats, and a little protein boost. They keep you full longer, so you’re not reaching for another snack five minutes later. Oats also help lower cholesterol and keep your blood sugar in check, making these cookies a solid choice even if you’re trying to be mindful of your health.

The cinnamon has anti-inflammatory properties and is loaded with antioxidants. So basically, each bite is like a mini wellness boost wrapped in a delicious cookie. It’s the kind of balance I can totally get behind.

Zulay's Final Thoughts

These Healthy Almond Oatmeal Cookies are the best treat—they have great taste and texture and just the right amount of healthy ingredients to make you feel like you can indulge without feeling bad about it. You can share them, give them as gifts, or keep them all to yourself (no judgment here). These cookies are the kind of comfort food everyone needs, whether you grab one on your way out the door, have it with your afternoon coffee, or sneak one in late at night. Get baking, and these sweet little bites will quickly become your new favorite treat!

Oatmeal cookies with almond nuts to be served as breakfast.

Tell Us How You Like ‘Em!

Did you try this recipe? Did you love it as much as we do? Please drop a comment below and let us know! And if you snapped a pic of your cookies (because let’s be real, these babies are photogenic), tag us @ZulayKitchen and use #kitchenhappiness. We can’t wait to see your cookie creations!