How to Make Creamy Pumpkin Spice Whipped Coffee

Ever crave the cozy comfort of fall in a cup? That’s exactly what you’ll get with this dreamy Pumpkin Spice Whipped Coffee recipe. Inspired by the viral dalgona coffee trend, this version adds a seasonal twist with warm pumpkin pie spices and a hint of vanilla. It’s everything you love about fall—frothy, aromatic, sweet, and a little bit indulgent. My favorite part is that it only takes six minutes and a few pantry staples. Using our trusty Zulay Kitchen Milk Frother, this recipe is super simple and fun to whip up—literally.

The Viral Origins of Whipped Coffee

Whipped coffee, also known as dalgona coffee, became a global phenomenon in 2020. Originating in South Korea, the drink got its name from a traditional Korean candy called dalgona, known for its bubbly, caramel-like texture. The trend took off after a South Korean actor made it on TV, and soon it was everywhere—from TikTok to coffee lovers' kitchens worldwide. Now, we’re giving it a seasonal makeover with pumpkin spice—and it’s about to become your new fall obsession.

How to Make Creamy Pumpkin Spice Whipped Coffee

Prep Time: 5 minutes | Total Time: 6 minutes

Servings: 1

Ingredients

• • 1 tablespoon instant coffee
  • 1 tablespoon sugar (white or brown sugar works)
  • 1 tablespoon water
  • 1/4 teaspoon pumpkin pie spice (plus more for garnish)
  • 1 teaspoon vanilla extract
  • 1 cup milk (dairy or non-dairy like oat, almond, or soy)
  • 2 tablespoons caramel sauce (optional, for a decadent touch)
  • Ice (optional, for the iced version)

Instructions

1. 1. In a bowl or a frothing pitcher, add the instant coffee, sugar, water, pumpkin pie spice, and vanilla extract.
   2. Use your milk frother to beat the mixture for 1–2 minutes, or until it turns light, thick, and creamy. The frother makes it effortless—no sore arms or long wait times.

3. If using caramel or ice, add them to the bottom of your glass. The caramel melts beautifully into the milk, while the ice chills the drink instantly.

4. Pour in 1 cup of milk, either cold or heated based on your preference. For a hot version, warm your milk beforehand using a Zulay Kitchen Milk Steamer.

5. Spoon the whipped mixture over the milk. Give it a swirl with a spoon for that barista-style look, and top with a dash of pumpkin pie spice.

6. Snap a pic for your fall-themed IG story, take a sip, and enjoy the cozy magic.

Tips and Variations for the Best Pumpkin Spice Whipped Coffee

• Make it Iced or Hot: Both versions are delicious. For iced coffee, use cold milk and a tall glass with ice. For ahot drink, warm your milk and skip the ice.
• Make it Vegan-Friendly: Use a plant-based milk like oat or almond, and swap in coconut sugar or maple syrup for a natural sweetener.
• Boost the Spice: Add a pinch of cinnamon or nutmeg for extra warmth and depth.
• Use Decaf Coffee: Want to sip it late at night? Use decaf instant coffee so you can enjoy the flavor without the buzz.

Make Your Own Pumpkin Spice Whipped Coffee

If you're looking for a quick, cozy, and Instagram-worthy coffee treat that channels all the best flavors of fall, this Pumpkin Spice Whipped Coffee is calling your name. In just six minutes, you get a creamy, spiced, comforting beverage.

Don’t forget—this is also a fun recipe to make with friends or kids (they’ll love helping with the frothing!). So go ahead and treat yourself to this seasonal favorite—you deserve it.

Frequently Asked Questions About This Recipe

Can I make this whipped coffee without a milk frother?

Yes, you can! If you don’t have a milk frother, you can use a hand whisk or an electric mixer. Just know it’ll take a littlemore elbow grease—about 5 to 8 minutes of vigorous whisking. 

What kind of milk works best for this recipe?

You can use any kind of milk—whole, skim, almond, oat, soy, coconut—you name it! Each one gives a slightly different flavor and texture. Oat milk tends to be creamier and pairs beautifully with fall spices. If you're aiming for a lighter option, unsweetened almond milk is a great choice.

Can I adjust the sweetness?

Absolutely. This recipe uses equal parts sugar and instant coffee, which balances out the bitterness. However, you can reduce the sugar to 1/2 tablespoon or use a sugar alternative like stevia, monk fruit, or coconut sugar. Keep in mind that different sweeteners may affect how well the mixture whips.

How do I make it stronger or milder in caffeine?

To make it stronger, add an extra half tablespoon of instant coffee or use a dark roast version. For a lighter caffeine option, go with decaf instant coffee. 

What’s the difference between dalgona and regular iced coffee?

Dalgona coffee (or whipped coffee) involves whipping instant coffee, sugar, and water until it becomes fluffy and spoonable, then topping it over milk. Regular iced coffee is brewed coffee served cold over ice. Dalgona has a creamier, dessert-like texture, while iced coffee is more traditional and straightforward.