How to Make the Fluffiest Cinnamon Pancakes

Breakfast—arguably the most important (and definitely the most delicious) meal of the day! Whenever you're taking it easy on a Sunday morning or cramming for a meeting, there's no doubt that a stack of fluffy, cinnamon pancakes can make even the most hectic morning seem like a picnic.

Did you know pancakes have been a beloved breakfast for thousands of years? According to Smithsonian Magazine, pancakes date back to ancient times, with different cultures adding their own twists over the centuries. Fast forward to today, and we’ve perfected the ultimate version—light, airy, and bursting with cinnamon goodness.

Thanks to our Instagram friend @happilybalancedmama, we’re sharing a fail-proof recipe that will earn you serious breakfast bragging rights. And while technique and ingredients are key, the Zulay Kitchen Silicone Spatula Set is just the cherry on top! Let’s get flipping!

Ingredients

• • 1 1/2 cups flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp organic sugar
  • 1 tbsp cinnamon
  • 1 1/4 cups almond milk
  • 1 egg
  • 1 tsp pure vanilla extract
  • 3 tbsp melted butter (vegan butter works too)

How to Make the Fluffiest Cinnamon Pancakes

Step 1: Combine Your Dry Ingredients

In a large mixing bowl, sift together flour, baking powder, salt, organic sugar, and, of course, your star ingredient—cinnamon with a sifter. Sifting the ingredients ensures that the baking powder gets evenly distributed throughout the flour, which is crucial for achieving that perfect fluff. 

Step 2: Add the Wet Ingredients

Now it’s time to make a well in the center of your dry mixture. In the well, pour in your almond milk, egg, vanilla extract, and melted butter. Gently mix everything together until it’s smooth and well-combined. You want to avoid overmixing here— so just stir until there are no visible lumps. Overmixing can make your pancakes tough, and we’re all about that soft, fluffy texture.

Step 3: Heat Your Pan

Set your nonstick pan over medium heat and grease it with your choice of coconut oil spray, butter, or even a little olive oil if you prefer. You want the pan hot enough that it sizzles when you pour the batter but not so hot that the pancakes burn before cooking through.

Step 4: Pour and Cook the Pancakes

Using a 1/4 cup measuring cup, scoop the batter and pour it onto your heated pan. Once you see bubbles forming on the surface and the edges start to firm up, it’s time to flip! This is where the silicone spatula comes in handy—it’s designed to be super flexible, making it easy to slide under the pancake without ruining that perfect round shape. Flip, cook until golden brown on the other side, and transfer to a plate.

Step 5: Repeat and Serve

Repeat the process until all your batter is used up. It would be best if you ended up with a beautiful stack of fluffy pancakes, ready to be dressed up with your favorite toppings.

Why These Pancakes Are Extra Special

• The Fluff Factor: The baking powder and melted butter ensure these pancakes are light and fluffy. No flat, dense pancakes here—just pillowy perfection.
• Cinnamon Spice: That tablespoon of cinnamon gives these pancakes a warm, cozy flavor that pairs beautifully with maple syrup, honey, or fresh fruit. It’s like a hug in pancake form.
• Dairy-Free Option: This recipe is easily adaptable for those avoiding dairy without compromising flavor or texture thanks to almond milk and vegan butter.
• Simple Ingredients: You probably already have most of these ingredients in your pantry, making this a leisurely go-to breakfast even when you’re low on supplies.

Topping Ideas to Elevate Your Cinnamon Pancakes

You’ve got your fluffy stack of cinnamon pancakes—now it’s time to make them even better. Here are a few topping ideas that’ll take these pancakes to the next level:

1. Maple Syrup: A classic for a reason. The sweetness of maple syrup perfectly complements the warm spice of cinnamon.
2. Fresh Berries: Strawberries, blueberries, or raspberries add a burst of freshness that balances out the richness of the pancakes.
3. Whipped Cream: Light, fluffy whipped cream perfectly matches fluffy pancakes. Try adding a sprinkle of cinnamon on top for extra flavor.
4. Nut Butter: Almond butter, peanut butter, or even hazelnut spread brings a touch of creaminess and protein to your breakfast.
5. Toasted Nuts: Add a little crunch with toasted almonds, pecans, or walnuts.
6. Caramelized Bananas: Cook banana slices with butter and brown sugar for a decadent pancake topping.
7. Granola: For a crunchy contrast, sprinkle some granola on your pancake stack.

The Perfect Pancake Companion: Zulay Kitchen Silicone Spatula Set

Of course, no pancake recipe is complete without the right tools. The Zulay Kitchen Silicone Spatula Set is perfect for flipping delicate pancakes without tearing them apart. Its flexible, heat-resistant design makes it ideal for any stovetop cooking, whether making pancakes, eggs, or even sautéing veggies. Also, it’s dishwasher-safe, so cleanup is so easy.

Zulay's Final Thoughts

These fluffy cinnamon pancakes will impress you whether you cook for your family, have brunch, or treat yourself. They're delicious, easy to make, and can be used in many ways. So, what are you waiting for? Get ready for the best breakfast you've ever had! 

Please enjoy these tasty pancakes and don't forget to tag @zulay_kitchen when you make them. Things just got a lot better in the morning for you!