How to Make Berry & Burrata Summer Salad

Did you know that raspberries are loaded with antioxidants, vitamins, and fiber, which may help reduce the risk of heart disease, cancer, and diabetes? That means this salad isn't just delicious—it's filled with health benefits, too!

If you're looking for a refreshing, vibrant, and restaurant-worthy dish that screams summer, this Berry & Burrata Summer Salad is exactly what you need. It’s the perfect balance of sweet, creamy, and tangy flavors, making it a must-have for warm-weather dining. Inspired by the classic Caprese salad, this version swaps tomatoes for juicy berries and mozzarella for rich, creamy burrata—resulting in a stunning, sweet-savory masterpiece.

Best of all? It’s a no-cook, under-10-minute recipe that’s effortlessly elegant and flavorful!

How to Make Berry & Burrata Summer Salad 

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes

Level: Easy | Servings: 4

Ingredients

For the Dressing:

• • • 3 tablespoons extra-virgin olive oil
    • Juice of 1 large lemon
    • ½ teaspoon kosher salt
    • ½ teaspoon ground black pepper

For the Salad:

• • • 6 ounces of baby arugula
    • 6 ounces fresh blackberries
    • 6 ounces fresh raspberries
    • 6 ounces fresh strawberries, hulled and halved
    • 1 small shallot, halved and thinly sliced
    • 4 ounces burrata cheese, sliced

Optional Add-Ons:

• • • Toasted nuts (almonds, pecans, or walnuts) for crunch
    • A drizzle of balsamic glaze for extra tanginess
    • Fresh basil or mint leaves for a fragrant touch

Step-by-Step Instructions

1. Make the Lemon Dressing

In a small bowl or measuring cup, whisk together extra-virgin olive oil, fresh lemon juice, salt, and black pepper until fully combined. This zesty dressing adds the perfect amount of brightness to the salad.

2. Toss the Salad

In a large mixing bowl, combine baby arugula, blackberries, raspberries, strawberries, and sliced shallot. Pour the lemon dressing over the top and toss gently using a silicone spatula to evenly coat the ingredients without crushing the berries.

3. Assemble & Serve

Divide the salad among four serving plates and top each portion with slices of creamy burrata. For an extra flavor boost, add a sprinkle of sea salt, a drizzle of balsamic glaze, or some chopped toasted nuts. Serve immediately and enjoy this refreshing, elegant dish!

Tips for the Best Berry & Burrata Salad

• Ripe, juicy berries elevate the sweetness and flavor of this salad. If out of season, you can substitute with pomegranate seeds or sliced peaches.
• Burrata should be soft, creamy, and slightly oozing when sliced.
• If you prefer a little extra sweetness, add a drizzle of honey. If you like more savory depth, sprinkle on some flaky sea salt.
• This salad is best enjoyed fresh to preserve the delicate texture of the berries and burrata.
• Add grilled chicken, prosciutto, or quinoa for a protein boost!

Health Benefits of Berry & Burrata Salad

1. Packed with Antioxidants: Berries are loaded with vitamins, minerals, and antioxidants, which help fight inflammation, support heart health, and boost immunity.

2. Gut-Friendly Burrata: While burrata is a decadent cheese, it also provides probiotics and protein, supporting digestion and muscle repair.

3. Heart-Healthy Olive Oil: Extra-virgin olive oil contains monounsaturated fats, which can reduce bad cholesterol and support brain function.

4. Arugula for Detox & Digestion: This peppery green is rich in fiber, folate, and vitamin K, helping with digestion, bone health, and detoxification.

Make Your Own Berry & Burrata Summer Salad

This Berry & Burrata Summer Salad is light, flavorful, and packed with seasonal goodness, making it perfect for warm-weather dining. With sweet berries, creamy burrata, and a zesty lemon dressing, it’s a refreshing twist on the classic Caprese that’s simple to make and bursting with flavor.

Try this recipe and let us know what you think! Tag @zulay_kitchen and use #kitchenhappiness to share your creations. For more delicious, easy-to-make recipes, visit www.zulaykitchen.com!

Kitchen Tools You’ll Need

Make prep quicker, easier, and mess-free with these must-have kitchen essentials from Zulay Kitchen:

• • Salad Spinner – Effortlessly rinse and dry arugula to keep it crisp and fresh.
  • Citrus Juicer – Get every last drop of lemon juice with minimal effort.
  • Silicone Spatula – Gently toss your salad without bruising delicate berries.

Elevate Your Mediterranean Cooking

If you loved this Mediterranean-inspired salad, you're in for a treat! This recipe is just a taste of what's inside The Mediterranean Refresh Under 30 Minutes—a bestselling cookbook from Peapil Publishing, filled with quick, vibrant meals inspired by the Mediterranean diet.

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Peapil Publishing also offers a variety of cookbooks for every lifestyle, from keto to plant-based and beyond—so you’ll always have healthy, easy meals to enjoy.

Frequently Asked Questions About Berry & Burrata Salad

Can I make this salad ahead of time?

Yes, but for the best texture and freshness, assemble just before serving. You can prep the dressing and slice the shallots ahead of time and store them separately in an airtight container.

What other greens can I use instead of arugula?

If you’re not a fan of arugula’s peppery taste, try using baby spinach, mixed greens, or butter lettuce for a milder flavor.

Can I use frozen berries instead of fresh?

Fresh berries are ideal, but if using frozen, thaw them first and pat dry to avoid excess moisture.

What’s a good substitute for burrata?

If you don’t have burrata, fresh mozzarella or goat cheese are great alternatives that still provide a creamy, tangy contrast.

Can I add protein to make this a full meal?

Absolutely! Grilled chicken, shrimp, or tofu pair well with the flavors of this salad. You can also add quinoa or chickpeas for a plant-based protein boost.