White Chocolate Marquise For Halloween

Tricks, treats, and having fun are what Halloween is all about. If you're like me, you're probably always looking for that perfect mix of scary and sweet, something that will amaze your party guests and please their taste buds. That's where this White Chocolate Marquise recipe comes in. This dessert is so delicious that it tastes like a witch-themed potion made just for Halloween!

Today, we're making a rich, creamy, and oh-so-decadent white chocolate marquise with layers of crunchy cookies and cereals to add some texture. It's decadent enough for your scary Halloween party but surprisingly simple to make at home. Let's get started on this scary-good recipe for a treat that will quickly become your new favorite Halloween treat!

Why White Chocolate Marquise is Perfect for Halloween

White chocolate might not scream "Halloween" right away, but here’s the secret—its smooth and creamy texture is the perfect canvas for all kinds of spooky decorations. Also, it's rich and indulgent enough to feel like a proper treat yet versatile enough to pair with any Halloween décor. With crushed cookies, a cereal crunch, and fun Halloween-themed toppings, this dessert checks all the boxes for the ultimate fright-night sweet.

You can make it ahead, keep it in the fridge, and decorate it just before serving, so it's perfect for parties. And because it’s served in individual cups, it’s a super cute (and mess-free) addition to your Halloween spread.

Ingredients for the White Chocolate Marquise

For the Marquise:

120g White Chocolate Chunks or Chips
400ml Heavy Whipping Cream
Vanilla Cookies (or cookies of your choice)
Cereal (your choice)

For the Fun and Frightful Halloween Décor:

Halloween-themed sprinkles, chocolate bats, candy eyeballs, or gummy worms
Whipped cream for topping (optional, but highly recommended!)

How to Make White Chocolate Marquise?

Step 1: Melt the White Chocolate

Start by heating one cup of the heavy whipping cream in a saucepan over medium heat—just enough to warm it up, but not boil it. Once it’s nice and warm, pour it over your white chocolate chunks or chips in a separate bowl. The heat from the cream will gently melt the chocolate, creating a velvety mixture. Let it sit for a couple of minutes, then stir until the chocolate melts and is smooth. This creamy white chocolate base is the heart of your marquise!

Zulay Says: If the chocolate doesn’t melt completely, you can always give it a few more seconds in the microwave on low power, stirring until smooth.

Step 2: Whip the Cream

Now, you can whip the rest of the heavy cream! In a chilled bowl (this helps the cream whip faster), beat the remaining 300ml of cold cream with a hand mixer or this handheld immersion blender until it reaches firm peaks. You want the cream thick, sturdy, light, and fluffy. This is what will give your marquise its signature airy texture.

Step 3: Combine the Mixtures

Take a dollop of your whipped cream and gently fold it into the melted chocolate mixture. This helps to “lighten” the chocolate, making it easier to combine with the rest of the cream. Once that’s done, fold the remaining whipped cream into the chocolate in two parts, using a spatula and making soft, sweeping motions. You want to mix it without knocking out all the air—this step is crucial for that dreamy, mousse-like texture!

A bowl of white chocolate and whipped cream mixture.

Step 4: Layer the Crunch

Now, for my favorite part! Crush your favorite cookies (vanilla wafers, graham crackers, or Halloween-themed Oreos) into fine crumbs. Place a spoonful of cookie crumbs at the bottom of each serving glass or cup. This will be the first layer of your white chocolate marquise, giving it a delightful crunch to contrast the creamy texture.

Step 5: Spoon in the Marquise

Now, spoon a generous layer of the marquise mixture on top of the crushed cookies in each cup. Fill the cups to about three-quarters full, leaving space for toppings and decorations later. Once all your cups are filled, pop them into the fridge to set for at least an hour. This allows the marquise to firm up and develop that rich, silky texture.

How to Make Your Halloween Marquise Spooky?

Two glasses of White Chocolate Marquise for Halloween.

The beauty of this dessert is how easy it is to decorate for Halloween. Once your marquise has set in the fridge, it’s time to have some fun with spooky toppings. You can go with:

Halloween Design	How to Make?
Graveyard Marquise	Use crushed chocolate cookies on top of the marquise to mimic dirt. Add a piece of cookie shaped like a gravestone, and stick in some gummy worms to create a fun graveyard effect!
Ghost Marquise	Pipe a small swirl of whipped cream on top and add two candy eyes to create a little ghost peeking out from the top of your marquise.
Monster Marquise	Dye some whipped cream with green food coloring and pipe it on top of the marquise in jagged shapes. Add candy eyeballs for a Frankenstein-inspired dessert.
Pumpkin PatchMarquise	Add a few candy pumpkins or create tiny pumpkins out of fondant to sit on top of your marquise. Dust the top with some cinnamon or nutmeg for a festive fall flavor.
Spiderweb Marquise	Use melted dark chocolate to pipe spiderweb designs on parchment paper. Once they harden, carefully place them on the marquise for a delicate (but creepy!) finishing touch.

Zulay's Tips for Best White Chocolate Marquise

This dessert is a great make-ahead option since marquise needs time to set in the fridge. You can prepare it the night before your Halloween party and just add the decorations before serving!
While this version uses white chocolate, you can experiment with dark or milk chocolate for a twist. You can also infuse the cream with a flavor like orange zest or a splash of liqueur for an adult Halloween treat.
Don’t forget to raid the Halloween aisle at your local store for fun sprinkles, candies, and decorations. It’s an easy way to elevate the spooky factor!

Zulay's Final Thought

With its creamy texture, rich white chocolate flavor, and endless possibilities for spooky decorations, this White Chocolate Marquise is the ultimate Halloween treat. So grab your mixer, stock up on Halloween toppings, and get baking—because a little bit of marquise magic will make your Halloween frightfully fun!

Glasses of White Chocolate Marquise for a Halloween party.

Let Us Know What You Think!

Excited to try this decadent White Chocolate Marquise? Let us know how your spooky creations turned out! Drop a comment below and share your favorite Halloween dessert ideas.

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