Garlic Butter Baked Salmon Recipe: Juicy, Tender, and Full of Flavor

Who doesn’t love a dish that’s elegant enough to impress but easy enough to make on a weeknight? Well, Garlic Butter Baked Salmon is here to save your dinner plans! Packed with bold flavors like garlic, butter, and fragrant herbs, this recipe transforms simple salmon fillets into a restaurant-quality dish. Plus, it’s ready in just 20 minutes, making it perfect for busy schedules. Salmon, a nutrient powerhouse, is not only delicious but also incredibly versatile, pairing well with vegetables, rice, or salads. Ready to make a dinner everyone will rave about? Let’s dive in!

How to Make Garlic Butter Baked Salmon? 

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Servings: 4 

Ingredients

For the Salmon:

• • • 4 salmon fillets (about 6 ounces each)
    • 4 cloves garlic, minced (use a garlic press for ease)
    • 5 tablespoons butter, melted
    • ½ teaspoon dried oregano
    • ½ teaspoon dried thyme
    • ½ teaspoon dried rosemary
    • Salt and freshly ground black pepper, to taste
    • Juice of ½ a lemon
    • Lemon slices, for garnish
    • Fresh parsley or chives, chopped, for garnish

Instructions

1. 1. Preheat the oven to 400°F (200°C). Lightly grease a baking tray or line it with parchment paper to prevent sticking.
   2. Place the salmon fillets skin-side down on the prepared tray.
   3. In a small bowl, whisk together the melted butter, minced garlic, oregano, thyme, and rosemary until well combined.
   4. Pour the garlic butter mixture evenly over the salmon fillets, ensuring they are well coated.
   5. Squeeze the juice of half a lemon over the fillets and sprinkle with salt and freshly ground black pepper to taste. 

7. Place the tray in the preheated oven and bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

8. Remove the salmon from the oven and garnish with freshly chopped parsley or chives. Serve with lemon slices on the side for an extra citrusy kick.

Garlic Butter Baked Salmon Tips and Variations

• Not a fan of thyme or rosemary? Swap them for dill or basil for a fresh twist. Fresh tarragon also pairs wonderfully with salmon, adding a slightly sweet and anise-like flavor. Experiment with your favorite herbs to customize the dish to your liking.
• Add a pinch of red pepper flakes to the garlic butter mixture for a subtle kick. For an extra layer of heat, sprinkle cayenne pepper or drizzle some hot honey over the salmon before serving.
• Sprinkle breadcrumbs or grated Parmesan cheese on top before baking for a crispy, golden finish. For a nutty twist, try a mixture of panko and crushed almonds or pecans for added crunch.
• Pair this salmon with roasted asparagus, garlic mashed potatoes, or a fresh cucumber salad for a complete meal. For a lighter option, serve it with quinoa or a zesty citrus slaw to balance the rich flavors of the salmon.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Flake the salmon into smaller pieces and use it in wraps, grain bowls, or salads for a quick and healthy lunch option.

Health Benefits of Garlic Butter Baked Salmon

1. Rich in Omega-3 Fatty Acids: Salmon is a fantastic source of heart-healthy omega-3s, which can help reduce inflammation and improve brain function.
2. Protein Powerhouse: With over 20 grams of protein per serving, salmon keeps you full and supports muscle growth and repair.
3. Boosts Immunity: Garlic is known for its antibacterial and antiviral properties, making this dish a delicious way to stay healthy.
4. Supports Bone Health: The butter and salmon both provide vitamin D, which is essential for strong bones.
5. Low-Carb and Keto-Friendly: This recipe is naturally low in carbs, making it suitable for keto and other low-carb diets.

Make Your Garlic Butter Baked Salmon Today!

This Garlic Butter Baked Salmon is everything you want dinner to be: simple, flavorful, and totally satisfying. It's the kind of recipe that makes you feel like a kitchen pro without breaking a sweat. The buttery, garlicky goodness seeps into every flaky bite of salmon, and the herbs? Well, they just take it to that next level, chef's-kiss perfection.

No fancy substitutes or extra fuss here—just good, honest ingredients doing their thing. And while it’s pretty much perfect on its own, let’s be real: topping it with a sprinkle of Parmesan or serving it alongside fluffy mashed potatoes doesn’t hurt!

When you need a go-to recipe that feels just a bit fancy but still totally approachable, this salmon is here for you. This dish is ready to impress without trying too hard.

Kitchen Tools You Need

• Garlic press: Easily mince garlic for the butter mixture.
• Whisk: Ensure the butter and herbs are evenly combined.
• Baking tray: A good-quality, non-stick tray makes cleanup effortless.
• Spatula: For gently lifting the salmon fillets without breaking them.

Shop for these tools and more at Zulay Kitchen to elevate your baking game!

Share the Love!

Did you try this Garlic Butter Baked Salmon Recipe? Share your experience in the comments below! We’d love to hear your thoughts, tips, and any creative twists you added. Don’t forget to tag us on social media @zulay_kitchen and use the hashtag #kitchenhappiness to show off your creation!

Looking for more delicious recipes? Check out our blog for more inspiration!

Frequently Asked Questions About Garlic Butter Baked Salmon

Can I use frozen salmon?

Yes, frozen salmon works well! Make sure to thaw it completely in the refrigerator overnight before using. Pat it dry with paper towels to remove excess moisture for the best results.

How can I tell if the salmon is cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C) at its thickest part. Overcooked salmon may become dry, so watch it closely near the end of the cooking time.

Can I make this recipe dairy-free?

Absolutely! Replace the butter with a dairy-free alternative like olive oil or vegan butter. The flavor will still be delicious, and the recipe will cater to those with lactose intolerance or a dairy-free lifestyle.

What other proteins can I use?

If salmon isn’t your favorite, try this recipe with other fish like cod, halibut, or trout. You can even adapt it for chicken breasts, adjusting the cooking time accordingly.

Can I grill the salmon instead of baking it?

Yes! For a smoky flavor, grill the salmon over medium heat for about 10–12 minutes, flipping once halfway through. Brush with the garlic butter mixture during grilling for added flavor.

What’s the best way to store leftovers?

Store leftover salmon in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to maintain its texture and flavor. Alternatively, use it cold in salads or sandwiches.

Can I prepare the garlic butter mixture in advance?

Yes, you can make the garlic butter mixture up to three days ahead. Store it in an airtight container in the fridge and melt it before using it to coat the salmon.