Homemade Easy Maple Cinnamon Latte – Perfect for Fall or Anytime

Did you know that lattes date back to the 17th century when Europeans started adding milk to their coffee? Fast forward to today, and we’re putting a cozy twist on this classic with an Easy Maple Cinnamon Latte. Whether you’re embracing fall vibes or not, this recipe is the perfect mix of sweet maple, warm cinnamon, and creamy frothy goodness. Bonus? It's ridiculously easy to make. We're talking 10 minutes and a handful of pantry staples. But what really got me is how customizable it is—you can tweak it to fit your mood, your vibe, or even the weather. Hot or iced, this Easy Maple Cinnamon Latte is here to transform your coffee routine, one cozy sip at a time.

How to Make Maple Cinnamon Latte?

Prep Time: 5 minutes | Cook Time: 5 minutes

Servings: 3

Ingredients

For the Hot Latte:

• • • 2 cups hot milk (whole milk works best, but feel free to use alternatives)
    • 1 cup freshly brewed espresso coffee
    • 4 tablespoons maple syrup (adjust to taste)
    • 1 teaspoon ground cinnamon
    • 1/2 cup heavy cream (for a creamy topping)
    • Ground cinnamon (for garnish)

For the Cold Latte:

• • • 1 cup cold espresso coffee
    • 2 cups chilled milk
    • 4 tablespoons maple syrup
    • 1 teaspoon ground cinnamon
    • Ice cubes
    • 1/2 cup heavy cream
    • Ground cinnamon (for garnish)

Instructions

Hot Maple Cinnamon Latte:

1. 1. Prepare one cup of strong espresso coffee.
   2. In a large cup, combine the hot espresso with maple syrup and cinnamon. Stir until fully dissolved.
   3. Use a Zulay Milk Frother to froth the hot milk until it’s creamy and velvety. Pour the frothy milk into the espresso mixture, stirring gently.
   4. In a small bowl, whisk heavy cream until it forms soft peaks. Gently spoon the whipped cream over your latte.
   5. Sprinkle ground cinnamon on top, serve in your favorite mug, and enjoy!

Cold Maple Cinnamon Latte:

1. 1. Brew the espresso and let it cool completely.
   2. In a large cup, combine the cold espresso, maple syrup, and cinnamon. Stir until blended.
   3. Fill a glass with ice cubes, pour the espresso mixture over the ice, and add chilled milk. Stir lightly.
   4. Whisk heavy cream until creamy and smooth, then layer it on top of the latte.
   5. Sprinkle a dash of cinnamon for a finishing touch, and serve with a straw.

Maple Cinnamon Latte Tips and Variations

• Not a fan of maple syrup? Substitute it with honey or caramel syrup for a different flavor profile.
• Enhance your latte with a dash of vanilla extract or a pinch of nutmeg.
• Opt for almond, oat, or coconut milk to create a dairy-free version without sacrificing creaminess.
• For a spicier kick, add a pinch of ground cloves or cardamom to the espresso mixture.
• Top with shaved chocolate, crushed nuts, or a drizzle of maple syrup for an indulgent treat.

Health Benefits of Maple Cinnamon Latte

• Maple Syrup: A natural sweetener rich in antioxidants and minerals like zinc and manganese.
• Cinnamon: Known for its anti-inflammatory properties and ability to regulate blood sugar levels.
• Espresso: Packed with antioxidants and a natural energy booster to kickstart your day.
• Milk: Provides calcium and vitamin D for strong bones (dairy or fortified alternatives work, too).

Make Your Maple Cinnamon Latte Today!

This Easy Maple Cinnamon Latte is more than a coffee – it’s a moment of bliss in a mug. Whether you’re starting your day, taking a mid-afternoon break, or winding down with friends, this recipe is the perfect way to elevate your coffee game at home. Plus, the combination of maple and cinnamon is an irresistible pairing that screams comfort and coziness.

Kitchen Tools You Need

• Zulay Milk Frother: Achieve perfectly frothy milk for your lattes, whether hot or iced.
• Espresso Maker: Brew strong and aromatic espresso as the base for your latte.
• Measuring Spoons: Accurately measure maple syrup, cinnamon, and other ingredients for consistent flavor.
• Whisk: A versatile tool to whip cream for the perfect topping.

Shop these tools and more at Zulay Kitchen to bring #kitchenhappiness to every recipe!

Frequently Asked Questions About This Recipe

Can I make this recipe without a milk frother?

Absolutely! If you don’t have a milk frother, you can use a whisk or shake warmed milk in a jar with a tight lid for froth. Alternatively, a blender works well to create a creamy, frothy texture. The result will still be a deliciously cozy latte.

Is this latte suitable for a vegan diet?

Yes, just substitute the milk with a non-dairy alternative like almond, oat, or soy milk, and ensure the whipped topping (if used) is plant-based. Maple syrup is naturally vegan, so it adds sweetness without any animal products, making this latte vegan-friendly.

Can I adjust the sweetness of the latte?

Definitely! The level of sweetness can be customized to your preference. Start with one tablespoon of maple syrup, then taste and adjust as needed. You can also add more cinnamon for a stronger spice flavor or reduce it for a milder taste.

Can I prepare this latte in advance?

While it’s best enjoyed fresh, you can prepare the coffee and flavored milk mixture ahead of time. Store them separately in the fridge and reheat gently before combining. Froth the milk just before serving for the best texture and presentation.

What pairs well with a Maple Cinnamon Latte?

This latte pairs beautifully with pastries like scones, muffins, or cinnamon rolls. For a lighter option, enjoy it with a piece of toasted bread topped with almond butter and sliced bananas. Its warm, spiced flavor complements both sweet and savory treats!