Easy Coconut Flan Recipe With Perfect Creamy Texture
Did you know that flan has been a beloved dessert for over 2,000 years? Originating in ancient Rome and eventually traveling to Latin America, this creamy custard dish has been adapted into countless variations. Among the favorites? Coconut flan. And for good reason! The combination of silky custard with the tropical flavor of coconut is a match made in dessert heaven.
This Easy Coconut Flan Recipe is not only creamy and flavorful but also incredibly simple to make. Plus, the coconut twist adds a refreshing spin on the classic flan. Ready to dive into this creamy, dreamy dessert? Let’s get started!
How to a Make Coconut Flan?
Prep Time: 10 minutes | Cook Time: 50 minutes | Chill Time: 3 hours
Servings: 8
Ingredients
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½ cup granulated sugar
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¾ teaspoon ground cinnamon (optional)
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1 cup coconut milk
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1 cup condensed milk
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1 cup evaporated milk
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5 large eggs (room temperature)
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1 teaspoon vanilla extract
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¼ cup shredded coconut flakes (optional, for garnish or texture)
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Instructions
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Preheat the oven to 325°F (160°C).
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Heat the granulated sugar in a small saucepan over medium heat.
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Stir constantly until the sugar melts and turns a golden brown.
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Quickly pour the caramel into an 8-inch round pan or divide it evenly among 4-ounce ramekins. Swirl the pan or ramekins to coat the bottom evenly. Let it cool and harden.
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5. Using an immersion blender, combine coconut milk, condensed milk, evaporated milk, eggs, cinnamon, and vanilla extract in a bowl.
6. Blend until smooth and well combined.
7. Pour the flan mixture over the hardened caramel in the pan or ramekins.
8. Place the pan or ramekins in a large, shallow baking dish. Add enough hot water to the baking dish to reach halfway up the sides of the pan (this creates a water bath for even cooking). Cover loosely with aluminum foil.
9. Transfer the dish to the oven and bake for about 50 minutes, or until a knife inserted in the center comes out clean.
10. Carefully remove the flan from the water bath using tongs or a kitchen towel.
11. Let it cool to room temperature, then refrigerate for at least 3 hours (overnight is even better for the best texture).
12. To serve, run a butter knife around the edges of the flan. Place a serving plate over the pan or ramekin and invert it to release the flan.
13. Garnish with shredded coconut flakes, whipped cream, or a sprinkle of cinnamon.
Tips and Variations For Coconut Flan
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Strain the flan mixture through a fine mesh sieve before pouring it over the caramel.
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Toast the shredded coconut before garnishing for a nutty, tropical touch.
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Swap condensed milk for a coconut-based condensed milk alternative and reduce the sugar in the caramel.
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Add a splash of rum or coconut extract for an extra flavor boost.
Health Benefits of Coconut Flan
Coconut flan might feel like pure indulgence, but it has a surprising number of perks hidden beneath its creamy layers. First, coconut milk is a star ingredient, packed with healthy fats like medium-chain triglycerides (MCTs), which can provide a quick energy boost and support brain health. These fats are also known for promoting better cholesterol levels when enjoyed in moderation. Eggs, another key player, are loaded with high-quality protein that helps build and repair tissues, making this dessert a little more wholesome than it seems.
Let’s not forget the touch of cinnamon—but it’s more than just a flavor enhancer! Cinnamon is a powerhouse of antioxidants and boasts anti-inflammatory properties that can support overall health. It’s also been linked to better blood sugar regulation. While coconut flan is undeniably a treat, enjoying it as part of a balanced diet means you can savor its sweetness and feel good about the occasional indulgence. It’s a dessert with just a little extra goodness baked in!
Make Your Own Coconut Flan Today!
This Easy Coconut Flan Recipe is a keeper for any dessert enthusiast. It’s creamy, decadent, and bursting with coconut flavor—a perfect addition to any occasion. If you love this recipe, be sure to check out more of our dessert ideas on the blog. Share your flan creations on Instagram, tag us @zulay_kitchen, and don’t forget to use #kitchenhappiness!
Kitchen Tools You Need
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Immersion Blender: Perfect for achieving a smooth, lump-free flan mixture.
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Round Cake Pan: Ideal for flan or any baking needs.
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Silicone Tongs: Safely remove ramekins from the water bath.
Check out our full collection of kitchen tools and gadgets at Zulay Kitchen and bring #kitchenhappiness to your home!
Frequently Asked Questions About Coconut Flan
Can I make this flan recipe ahead of time?
Yes, coconut flan is an excellent make-ahead dessert! You can prepare it a day or two in advance and let it chill in the refrigerator. In fact, letting it rest overnight enhances the flavors and gives the custard a creamier texture. Just make sure to store it covered to avoid absorbing any odors from the fridge.
How do I prevent my flan from cracking?
The secret to a crack-free flan is using a water bath, or "bain-marie," during baking. This technique ensures even heat distribution, which prevents the custard from overheating and cracking. Make sure to pour enough hot water into the baking dish to reach halfway up the sides of the ramekins or pan. Another tip: avoid overbaking! As soon as a knife inserted into the center comes out clean, it’s done. Overbaking can lead to dryness and cracks.
Can I use a different type of milk?
Yes, you can customize the recipe by using different types of milk. For instance, you can substitute evaporated milk with regular milk or opt for almond milk if you're going for a dairy-free option. Coconut cream can also be used for an even richer flavor.
What’s the best way to store leftover flan?
Leftover flan should be stored in the refrigerator to keep it fresh. Place it in an airtight container or cover it tightly with plastic wrap. To prevent it from drying out or forming skin, press the plastic wrap directly onto the surface of the flan. It can last for up to 3 days in the fridge, but the sooner you enjoy it, the better it will taste. Serve chilled for the best experience, and don’t forget to drizzle extra caramel sauce!
Can I freeze flan?
Yes, you can freeze flan! If you have leftovers or want to prepare them far in advance, wrap the flan tightly in plastic wrap to prevent freezer burn. Then place it in an airtight container for extra protection. When you're ready to serve, transfer it to the refrigerator and let it thaw overnight.
Why is my caramel too hard?
Caramel can become too hard if it’s overcooked or heated at too high a temperature. The key is to melt the sugar over medium heat and remove it from the stove as soon as it turns a golden amber color. If it cooks for too long, it will harden quickly and become difficult to work with. Once it’s ready, immediately pour it into your ramekins or pan and tilt to coat the bottom evenly. Quick action is crucial here!
