Classic Chicken Potato Salad Recipe – A Family Favorite!

Imagine a dish that is creamy, hearty, and packed with flavor. A dish that brings back memories of family gatherings, picnics, and comforting home-cooked meals. That is exactly what this classic chicken potato salad delivers.

This recipe combines tender chicken, perfectly cooked potatoes, crunchy vegetables, and a creamy dressing that ties everything together. So, if you have been searching for a simple yet delicious homemade chicken potato salad recipe, you are in the right place.

How to Make Chicken Potato Salad

Prep Time: 20 minutes | Cook Time: 25 minutes

Servings: 7-8

Ingredients

Main Ingredients

• • • 5 medium potatoes, peeled and cooked until fork-tender
    • 1 medium carrot, peeled and boiled
    • 1/2 pound chicken breast, cooked and cubed or shredded
    • 2 hard-boiled eggs, peeled and chopped

Dressing

• • • 1/4 cup mayonnaise for a rich, creamy texture
    • 1/2 cup crushed pineapple, drained, for a touch of sweetness
    • 2 tablespoons sugar to enhance flavor balance
    • 2 tablespoons pickle relish for a hint of tanginess
    • 1 small onion, peeled and diced for mild crunch
    • Salt and pepper to taste

Instructions

1. 1. Bring a pot of salted water to a boil.
   2. Add the peeled potatoes and carrots and cook for about 10-12 minutes or until fork-tender.
   3. Drain and let them cool slightly before dicing them into small cubes.
   4. In another pot, bring water to a boil. Add the chicken breast and a pinch of salt.
   5. Boil for about 15 minutes or until fully cooked. Once cooled, cut into small cubes or shred them with a fork.
   6. In a large mixing bowl, combine the diced potatoes, carrots, shredded chicken, and chopped eggs.

7. Add the mayonnaise, crushed pineapple, sugar, pickle relish, and diced onions.

8. Season with salt and pepper to taste and mix everything until well combined.

9. For the best flavor, refrigerate the salad for at least 15 minutes before serving.

10. Serve chilled as a main dish, side dish, or even as a sandwich filling.

Chicken Potato Salad Tips and Twists

• Add an extra tablespoon of mayonnaise for an even creamier texture.
• Mix in chopped celery or bell peppers for additional crunch.
• Swap chicken for ham or turkey for a different flavor twist.
• Use Greek yogurt instead of mayonnaise for a healthier option.
• Sprinkle a dash of paprika or cayenne pepper for a slight kick of spice.

Health Benefits of Chicken Potato Salad

1. Potatoes are rich in fiber, vitamin C, and potassium, which support digestion and heart health.
2. Chicken breast is a great source of lean protein, helping with muscle growth and metabolism.
3. Carrots provide beta-carotene and antioxidants, which are beneficial for vision and skin health.
4. Eggs contain high-quality protein, healthy fats, and essential vitamins like B12 and choline.
5. Pickle relish and pineapple add natural sweetness and aid digestion.

Make Your Chicken Potato Salad Today! 

And that’s it—creamy, cozy, and downright delicious chicken potato salad. It’s the kind of dish that doesn’t need fancy tricks or complicated steps. Just simple, good food that hits the spot every time.

It’s got everything: tender chicken, soft-yet-firm potatoes, a little crunch, a little sweetness, and a whole lot of creamy, dreamy dressing. Perfect for scooping onto a plate, stuffing into a sandwich, or, let’s be honest, sneaking a few bites straight from the fridge!

Kitchen Tools You Need for This Recipe

• Potato Peeler: Perfect for peeling those medium-sized potatoes and carrots quickly and efficiently. 
• Cutting Board: For chopping your cooked potatoes, carrots, chicken, and hard-boiled eggs
• Knife: For dicing potatoes, carrots, and other ingredients
• Large Mixing Bowl: You’ll need a big enough bowl to toss all your ingredients together without spilling.
• Colander: For draining the water off your cooked potatoes, carrots, and other ingredients. A good colander will make this step quick and mess-free.

Check out these tools at Zulay Kitchen to make meal prep even easier!

Loved This Recipe? Share It

If you enjoyed this classic chicken potato salad recipe, share it with your friends and family. You can also tag @zulay_kitchen on social media and use #kitchenhappiness to show off your delicious creation.

Let us know in the comments what recipes you would love to see next.

Frequently Asked Questions About Chicken Potato Salad

Can I make chicken potato salad ahead of time?

Yes, chicken potato salad is a great make-ahead dish. Prepare it a day in advance and store it in an airtight container in the refrigerator. The flavors develop even more as it sits, making it even tastier the next day.

How long does chicken potato salad last in the fridge?

When stored in an airtight container, chicken potato salad stays fresh for up to 3-4 days in the refrigerator. Before serving, give it a good stir to mix the ingredients evenly.

Can I use rotisserie chicken instead of boiling chicken breast?

Absolutely. Rotisserie chicken adds convenience and extra flavor. Simply shred the cooked chicken and mix it into the salad as directed.

What is the best way to serve chicken potato salad?

This dish can be served in multiple ways. Enjoy it as a side dish, a main course, or even as a sandwich filling. It pairs well with toasted bread, crackers, or fresh greens.

How can I make this recipe healthier?

To make a healthier version, swap mayonnaise for Greek yogurt, reduce the sugar, and add extra vegetables like cucumbers, bell peppers, or lettuce for more fiber and crunch.

Can I add cheese to this salad?

Yes, shredded cheddar or parmesan cheese can enhance the creaminess and depth of flavor in this salad. It pairs well with the other ingredients and adds a rich, savory taste.