Crispy Chicken Burger Recipe – Restaurant-Quality at Home
Did you know that chicken burgers have surged in popularity by over 40% in the last decade? According to food industry reports, more people are opting for crispy, juicy chicken burgers over traditional beef patties, whether for health reasons or just for the unbeatable flavor.
A homemade chicken burger is not only more affordable than takeout, but it also gives you full control over the ingredients, seasonings, and cooking method. This means you can make it as healthy, spicy, or indulgent as you like!
In this restaurant-quality crispy chicken burger recipe, we’ll walk you through step-by-step instructions to make the perfect flavorful patty, a creamy burger sauce, and the best toppings to take your homemade burger to the next level!
How to Make Crispy Crispy Chicken Burger
Prep Time: 10 minutes | Cook Time: 10 minutes
Servings: 4-6
Ingredients
For the Chicken Patties:
-
-
- 1 pound ground chicken breast
- 2 cloves garlic, crushed
- 2 tablespoons finely grated onion
- 1 tablespoon chopped fresh oregano
- Juice of 1/2 lemon
- 1/2 cup bread crumbs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
-
For the Burger Sauce:
-
-
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
-
For the Burger Assembly:
-
-
- 4-6 hamburger buns
- 4 slices cheese (cheddar, Swiss, or mozzarella)
- 1 large tomato, sliced
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 4-6 lettuce leaves
-
Instructions
1. In a large mixing bowl, combine the ground chicken, crushed garlic, grated onion, oregano, lemon juice, bread crumbs, paprika, salt, and pepper.
2. Using clean hands or a spoon, mix everything until well combined. Form the mixture into 4 to 6 evenly-sized patties. Place them on a plate and refrigerate for 5 minutes to help them hold their shape.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the patties in the skillet and cook for 5-6 minutes on one side, until golden brown.
4. Flip and cook for another 3-4 minutes until fully cooked (internal temperature should reach 165°F/74°C). Add a slice of cheese on top of each patty at the last minute of cooking. Cover the skillet to let the cheese melt.
5. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper. Taste and adjust seasoning as needed.
6. Toast the burger buns lightly in the same skillet for extra flavor. Spread a generous amount of burger sauce on each bun.
7. Place the chicken patty on the bottom bun, then layer with lettuce, tomato slices, avocado, and red onion. Top with the bun, press gently, and enjoy your crispy chicken burger!
Tips & Twists for the Best Chicken Burger
- For an extra crispy burger, coat the patties in panko breadcrumbs before frying.
- Make it a grilled chicken burger. Instead of pan-frying, cook the patties on a preheated grill over medium heat for 5-6 minutes per side.
- Want a spicy kick? Add 1 teaspoon of cayenne pepper or chili powder to the patty mixture.
- Serve your chicken burger in a lettuce wrap for a low-carb option.
- Swap the sauce for garlic aioli, honey mustard, or spicy sriracha mayo.
Health Benefits of Chicken Burgers
If you're looking for a healthier alternative to beef burgers, chicken burger recipes are a great option. Here’s why:
- Lower in fat – Ground chicken has less saturated fat than beef.
- High in protein – A single grilled chicken burger patty packs about 22g of protein.
- Customizable for any diet – Swap the bun for whole wheat, keto-friendly, or gluten-free options.
- Rich in vitamins & minerals – Chicken is packed with B vitamins, zinc, and iron, supporting metabolism and immunity.
Make Your Chicken Burger Today!
If you’re looking for crispy, juicy, restaurant-quality burgers at home, this is your recipe. It’s simple, flavorful, and satisfying, with that perfect combination of tender chicken, fresh toppings, and a creamy homemade sauce. No need for fancy ingredients or endless steps—just straight-up deliciousness.
Sometimes, you just need a burger that hits all the right spots, and this one will do just that. Go ahead, grab your buns, and get ready to experience burger perfection. You won’t regret it!
Kitchen Tools You Need
Want to make these chicken burgers effortlessly? Check out these must-have tools from Zulay Kitchen:
- Garlic Press – For mincing garlic in seconds to enhance the flavor of your burgers.
- Non-Stick Skillet – Ideal for cooking those juicy patties to golden perfection without sticking.
- Measuring Spoons & Cups – For perfect seasoning balance to that ideal flavor.
- Spatula – A sturdy spatula is a must to flip those burgers with ease and avoid any mess.
Love This Recipe? Share It!
Tag @zulay_kitchen on social media and use #kitchenhappiness to show off your homemade chicken burgers!
Frequently Asked Questions
Can I make these chicken burgers in the air fryer?
Yes! To make air fryer chicken burgers, place the patties in a preheated air fryer (375°F) and cook for 8-10 minutes, flipping halfway through. Make sure the internal temperature reaches 165°F for safe consumption.
How do I keep my chicken patties from falling apart?
Adding breadcrumbs and an egg helps bind the patties together. Chilling the patties for 5-10 minutes before cooking also helps them hold their shape.
What’s the best way to grill chicken burger patties?
For a grilled chicken burger, preheat your grill to medium heat (375°F-400°F), oil the grates, and cook the patties for 5-6 minutes per side. Close the lid for even cooking.
What toppings go best with a chicken burger?
Popular toppings include lettuce, tomato, avocado, pickles, caramelized onions, and cheese. For a flavor boost, try jalapeños, pineapple slices, or coleslaw.
How can I make my chicken burgers extra juicy?
Adding grated onion and lemon juice keeps the patties moist. Avoid overcooking—use a thermometer and remove patties once they hit 165°F.
