Bruschetta Recipes

Bruschetta Recipes! Delicious appetizers that you can't miss!
Bruschetta are slices of bread (usually baguette) toasted with olive oil, on which vegetables, cheeses or sometimes fruits are served.

There are many variations in the ingredients of bruschetta, the traditional being a mixture of chopped tomatoes, balsamic, basil and garlic.

This is a perfect appetizer because it is easy to prepare and very versatile. With these three versions of bruschettas you will enjoy unique flavors and you will see that they will be part of your favorite recipes, join us!

1. Peach Bruschetta

INGREDIENTS

3 Large peaches, diced or sliced
2 Tablespoons chopped fresh basil
Pinch of salt
Brie or cream cheese
1 Tablespoon honey
Crusty bread to serve

PREPARATION

In a bowl, mix together the chopped peaches, chopped basil and salt.
Cut brie cheese into thin slices and place cheese on each slice of bread (if using cream cheese, spread a spoonful on each slice).
Pour the peach mixture over the bread slices.
Drizzle honey over bruschetta, serve and enjoy!

2. Garlic Tomato Bruschetta

INGREDIENTS

1 Pound ripe tomatoes
Salt and pepper to taste
6 Tablespoons of extra virgin olive oil
3 Garlic cloves, minced or crushed
Basil leaves
Crusty bread to serve

PREPARATION

Put the chopped tomatoes, basil, garlic, oil, salt and pepper to taste in a bowl. Stir well.
Spread the salad on the toasted bread slices, serve and enjoy.

3. Bruschetta With Pesto And Dried Tomatoes

INGREDIENTS

1 Cup basil
3 Cloves garlic
1/2 Cup grated Parmesan cheese
1/4 Cup pine nuts or walnuts
1/4 Cup olive oil
Salt and pepper to taste
1 Cup cream cheese
8 Slices of sundried tomatoes
Crusty bread to serve

PREPARATION

In a food processor, combine basil, garlic, Parmesan cheese, pine nuts, salt, pepper and olive oil. Process until everything is well integrated, if necessary add a little more olive oil.
Spread 1 tablespoon of cream cheese on each slice of baguette, then add a tablespoon of pesto and top with dried tomato.
Serve and enjoy.

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