Dalgona Coffee Recipe: How to Make the Viral Whipped Coffee at Home!

Welcome, coffee lovers and aspiring baristas! If you've been scrolling through social media and craving the frothy, cloud-like coffee that has taken the internet by storm, you're in for a surprise! Today, we're delving into the delectable realm of Dalgona Coffee, a whipped coffee experience that's visually appealing and tastes fantastic. So grab a whisk (or a milk frother if you're feeling fancy), and let's create this creamy, lovely coffee at home!

What is Dalgona Coffee?

Before we jump into the recipe, let’s talk about what makes Dalgona Coffee so special. Originating from South Korea, this whipped coffee became a viral hit during quarantine times, and for good reason. It's a simple yet indulgent coffee drink with a frothy, whipped coffee mixture floating on top of chilled milk. It's basically like having your very own coffee shop created right at home. Also, it’s perfect when you need a little extra pep in your step or just want to impress your friends with a café-worthy drink!

Ingredients 

• Ice
• 1 Cup Milk
• 1 Cup Coffee
• 4 Tablespoons Hot Water
• 3 Tablespoons Brown Sugar
• 2 Tablespoons Instant Coffee
• 1/2 Cup Heavy Whipping Cream
• Cocoa Powder

How to Make Dalgona Coffee?

Step 1: Prepare Your Glass

Start by filling a glass with ice. Add 1 cup of cold brew coffee (or your preferred strong coffee) and pour over 1 cup of cold milk. Give it a little stir to combine the flavors. Set this aside while you work on the whipped coffee.

Step 2: Make the Whipped Coffee Topping

In a mixing bowl, combine 2 tablespoons of instant coffee, 3 tablespoons of brown sugar, and 4 tablespoons of hot water. Using a whisk or a milk frother, beat the mixture until it becomes thick and creamy and forms stiff peaks. If you're whisking by hand, this should take about 2-3 minutes with an electric mixer or a bit longer. It should look like a light, fluffy cloud of coffee goodness.

Step 3: Assemble Your Drink

Spoon the whipped coffee topping over the prepared iced coffee and milk glass. You want a nice, generous layer of whipped coffee on top. Don’t be shy with it—this is where all the magic happens!

Step 4: Add the Finishing Touches

Sprinkle a dash of cocoa powder on top of the whipped coffee for an extra flavor and a beautiful presentation. If you’re feeling extra fancy, you can also add a drizzle of caramel or chocolate syrup. Serve immediately and enjoy!

Zulay's Expert Tips for the Perfect Dalgona Coffee

• Use Hot Water: The hot water helps dissolve the instant coffee and sugar quickly, creating that perfect fluffy texture. If the water is too cold, you might end up with a grainy consistency.
• Whisk with Care: If you’re whisking by hand, be prepared for a bit of a workout. The mixture needs to be whipped to a thick, creamy consistency, which can take some elbow grease. A milk frother or immersion blender can make this process much easier and faster.
• Chill Your Glass: For the best experience, make sure your glass is nice and cold before adding the ice and coffee. This keeps your drink extra refreshing.

Dalgona Coffee Variations and Add-Ons

• Flavored Syrups: Add a splash of vanilla, caramel, or hazelnut syrup to your milk for a flavored twist.
• Spiced Up: Mix a pinch of cinnamon or nutmeg into the whipped coffee for a cozy, spiced version.
• Dairy-Free Options: Swap out the milk and heavy cream for almond milk, coconut milk, or oat milk to make this drink vegan-friendly.
• Iced Mocha Dalgona: Add a tablespoon of cocoa powder to the whipped coffee mixture for a chocolatey twist.

Zulay's Final Thoughts

If you're looking to step up your coffee game, try Dalgona Coffee. It's more than just a trend; it's delicious. Whether you want to kickstart your day or give yourself a mid-afternoon boost, this whipped coffee will not disappoint. It's incredibly satisfying because it's creamy and sweet. Also, it's a great way to bring the café experience into your house.

So, get the necessary ingredients and prepare a cup of this delicious coffee. You will be relishing each frothy, creamy sip in no time!

Let Us Know What You Think!

Tried making this Dalgona Coffee? We’d love to hear from you! Drop a comment below and let us know how it turned out. Did you add any special touches or tweaks to the recipe? Share your thoughts and any other recipes you’d like to see next.

Share the Coffee Love!

Know someone who would love to try this whipped coffee sensation? Share this recipe with your friends on social media! Don’t forget to tag @ZulayKitchen and use #kitchenhappiness to join the Dalgona Coffee craze. We can’t wait to see your frothy creations and hear all about your coffee adventures!

Happy whipping! ☕✨