How to Make Watermelon Salad with Feta and Mint

I love watermelon so much, and this salad just takes it to a whole new level. Seriously, I could eat this every single day in the summer and never get tired of it. There’s just something about that juicy, refreshing bite that keeps you coming back for more. And if a recipe is so good that you can’t help but eat it straight out of the bowl? Yeah, that’s me with this Watermelon Salad Recipe.

Not only is this dish crazy delicious, but it’s also packed with nutrients—watermelon is loaded with hydration, antioxidants, and vitamins like A and C, making it a refreshing and healthy choice. Plus, it takes just minutes to throw together and tastes like pure summer sunshine. So, get ready to fall in love with watermelon in a whole new way!

Why This Watermelon Salad Is a Game-Changer

• It’s Incredibly Refreshing

Watermelon is basically the MVP of summer. It’s juicy, sweet, and hydrating—exactly what you need on a hot day. Pairing it with crisp cucumber and fresh herbs just makes it even more refreshing.

• Sweet + Salty = Perfection

The sweetness of the watermelon against the salty, tangy feta cheese is a flavor combo that’s out of this world. They balance each other so perfectly that every bite feels like a burst of summer in your mouth. Add in some creamy avocado, and you've hit the trifecta.

• It’s Versatile

You can easily adjust this salad to fit your taste. Want it crunchier? Add some toasted nuts or thinly sliced onions. Looking for more zing? Squeeze in a little extra lime juice or sprinkle in chili flakes. The possibilities are endless!

Ingredients

For the Watermelon Salad:

• • • 4 cups peeled watermelon, diced
    • 2 cups diced cucumbers
    • 1 avocado, cubed
    • 1 tablespoon fresh mint, chopped
    • 1 tablespoon fresh basil leaves, chopped
    • 1 cup crumblzed feta cheese

For the Dressing:

• • • 2 tablespoons honey
    • 2 tablespoons lime juice
    • 1/2 garlic clove, minced
    • 1 tablespoon extra virgin olive oil
    • Salt and pepper to taste

How to Make Watermelon Salad

Step 1: Make Up the Dressing

Combine the honey, the lime juice you got using the lemon squeezer, garlic minced with a garlic press, and olive oil in a small bowl. Season with a little salt and pepper, then whisk until everything is well combined and smooth. This simple dressing packs a punch—it’s the perfect balance of sweet and tangy.

Step 2: Toss the Salad

Add your diced watermelon, cucumbers, cubed avocado, chopped mint, basil, and crumbled feta in a plastic bowl. Toss everything together gently so the ingredients are evenly distributed. I could seriously eat this mix straight out of the bowl without the dressing, but trust me, the dressing takes it to the next level!

Step 3: Dress It Up

Right before serving, drizzle the dressing over the salad. Give it another gentle toss to coat everything in that sweet, tangy goodness. Take a little taste and adjust the seasoning if you need more salt or pepper. And that’s it—you’re done!

Step 4: Dig In and Enjoy

Serve it immediately while the watermelon is still crisp and juicy. This salad is best enjoyed fresh, and I promise, once you take a bite, you won’t be able to stop!

Zulay's Expert Tips for the Best Watermelon Salad

• For an extra refreshing kick, pop your watermelon in the fridge for a couple of hours before you make the salad. Cold watermelon on a hot day? Heavenly.
• If you love a little texture, try tossing in some toasted nuts like almonds or walnuts. Thinly sliced red onion also adds an excellent sharpness and crunch.
• If you’re a heat fan, a pinch of chili flakes or even a few thin jalapeño slices will give this salad a spicy kick that pairs beautifully with the sweet watermelon.
• You can make it vegan by skipping the feta, adding some vegan cheese, or leaving it out altogether. The watermelon, avocado, and herbs still create a fantastic flavor combo!

Watermelon Salad Serving Suggestions

• Perfect Picnic Dish: Pack this salad in your picnic basket for a refreshing, hydrating dish that keeps you cool under the sun.
• Grill It Up: Serve this salad alongside grilled meats or seafood for a perfectly balanced summer meal. Think grilled chicken, shrimp, or even salmon—yum!
• Add Protein: Want to make this salad a full meal? Add in some grilled chicken, shrimp, or chickpeas for a more filling dish that still keeps things light and fresh.

Zulay's Final Thoughts

This Watermelon Salad Recipe is the ultimate summer dish. It’s light, refreshing, and flavorful, making it the perfect side or main for any warm-weather meal. 

I can’t get enough of the juicy watermelon paired with creamy avocado, salty feta, and fragrant herbs. Each bite is a burst of summer in your mouth, and once you try it, you’ll see why this salad is such a crowd-pleaser. So go ahead, make a big bowl of it, and get ready to impress your friends and family. You might even eat it straight from the bowl—I won’t judge!

FAQs About Making Watermelon Salad

How long does this salad last in the fridge?

This watermelon salad is best enjoyed fresh, but you can store it in the fridge for up to one day. Just keep in mind that the avocado might start to brown a bit and the watermelon may release some juice, so it’s best to eat it sooner rather than later.

Can I make this salad ahead of time?

You can prep most ingredients in advance, but I recommend waiting to add the dressing and avocado until just before serving. This way, the salad stays crisp and fresh.

What else can I add to this salad?

Feel free to get creative! This recipe is super customizable. Try adding fresh tomatoes, sliced red onions, or even some toasted nuts for extra crunch. You can also switch up the herbs—cilantro or parsley would work beautifully here!