Vietnamese Iced Coffee Recipe

This delicious recipe is from our friend on Instagram @hungryjayqualin!

What's Different About Vietnamese Coffee?

The main difference between American iced coffee and Vietnamese iced coffee (also called Cà Phê Sữa Đá) is how the coffee is brewed. Vietnamese coffee is brewed using a Phin filter. Coffee and hot water are added to the filter causing coffee drops to drip through the filter into your glass. This way of brewing creates a stronger brew and taste, but the use of condensed milk helps to sweeten the coffee. You can brew whatever type of Vietnamese coffee you'd like, but typically a darker roast is used.

Vietnamese Iced Coffee Recipe

Appliances Needed

• 1 Coffee Phin Filter

Ingredients

• 2 tbsp of condensed milk
• 2 tbsp of Vietnamese coffee of your choice
• 4 tbsp of hot water
• 1 cup of ice

Instructions

1. Pour condensed milk into a cup.
2. Place your Phin filter over the cup and then add your Vietnamese coffee to your filter.
   
3. Pour hot water in the Phin filter and press on the filter gently to compress the coffee.
4. Wait about 5 minutes for the coffee to finish drip brewing, then remove the filter
5. Optional: Place the cup in the refrigerator for 10 minutes to cool down.
6. Stir the mix with the Milk Boss Milk Frother for best results.
7. Slowly pour the coffee over your cup of ice.
8. Serve and enjoy!

Here's a video of how to make Vietnamese Iced Coffee!

Kitchen Products Used:

• Milk Boss Milk Frother
  

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