Southern Fried Cabbage: The Best Cabbage Recipe for New Year’s

As the clock strikes midnight on New Year’s Eve, many families across the South celebrate with a table full of traditional dishes believed to bring luck, prosperity, and happiness. Among these, New Year’s cabbage recipes hold a special place. Why do we eat cabbage on New Year’s? The tradition stems from the belief that cabbage, with its leafy greens, symbolizes wealth and good fortune for the coming year. If you’re wondering how to cook cabbage for New Year’s Day to ensure delicious results, this Southern Fried Cabbage recipe is the ultimate answer.

This dish combines simplicity, flavor, and cultural significance into one hearty and satisfying recipe.

Why Do We Eat Cabbage on New Year’s?

The tradition of eating cabbage on New Year’s Day has deep roots in Southern culture and beyond. The green leaves of the cabbage represent money and prosperity. Paired with black-eyed peas (symbolizing luck) and cornbread (gold), this trio makes up the classic Southern New Year’s meal. While there are many ways to enjoy cabbage for New Year’s good luck, few recipes match the savory richness of fried cabbage with bacon.

Ingredients

• 1 head of green cabbage, chopped
• 5 slices of thick-cut bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon sugar (optional, see note)
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional for spice)
• Salt and pepper to taste

How to Cook Cabbage for New Year’s?

Step 1: Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan. The bacon grease adds a smoky depth that makes this the best cabbage recipe for New Year’s.

Step 2: Sauté the Aromatics

Add the diced onion to the skillet and cook until softened, about 3-5 minutes. Stir in the garlic and cook for another minute until fragrant.

Step 3: Add the Cabbage

Toss in the chopped cabbage, stirring to coat it in the bacon fat. Sprinkle with smoked paprika, red pepper flakes, salt, and pepper. Cover and cook for 10 minutes, stirring occasionally, until the cabbage is tender but still has a slight bite.

Step 4: Sweeten to Taste

If you’re wondering, “Do you put sugar in cabbage?” the answer is entirely up to you. A teaspoon of sugar can balance the smokiness and enhance the natural sweetness of the cabbage. This optional step is common in many Southern cabbage recipes with bacon.

Step 5: Finish with Bacon

Stir the crispy bacon back into the skillet. Cook for another 2-3 minutes to allow the flavors to meld. Serve hot and enjoy!

Creative Twists on Southern Fried Cabbage

• Fried Cabbage Cornbread Bowl

Serve your cabbage in a bowl made of warm cornbread for a fun twist on a classic Southern New Year’s meal.

• Corned Beef and Cabbage for New Year’s

For a hearty option, add cooked corned beef to your fried cabbage. It’s a delicious nod to the New Year’s cabbage tradition.

• Black-Eyed Peas and Cabbage

Combine two New Year’s essentials—cabbage and black-eyed peas—in one pot for a meal full of luck and prosperity.

• Soul Food Cabbage Bowl

Layer your fried cabbage over a bed of rice or mashed potatoes for a comforting soul food cabbage dish.

• Cabbage with Collard Greens

Mix cabbage with collard greens for a flavorful side that doubles your good luck greens on New Year’s Day.

Zulay's Expert Tips for the Best Southern Fried Cabbage

• Use fresh cabbage. The fresher the cabbage, the better the flavor and texture.
• Don’t overcook. Keep the cabbage tender-crisp to preserve its texture.
• Add layers of flavor. Experiment with spices like cayenne, garlic powder, or even a splash of hot sauce for a kick.
• Pair it right. Serve with cornbread, pork chops, or even roasted sweet potatoes for a well-rounded meal.

Zulay’s Final Thoughts

At Zulay Kitchen, we believe that food brings people together, and what better way to start the year than with a meal steeped in tradition? This Southern Fried Cabbage recipe is truky a celebration of culture, family, and good fortune. The recipe promises to be a crowd-pleaser!

We’d love to see your take on this new year’s cabbage recipe! Share your photos and stories on social media, tag @zulaykitchen, and use #kitchenhappiness. Let’s welcome the New Year with full hearts and full plates. Cheers to a prosperous 2025!

FAQs About Cabbage for New Year’s

How to Make Cabbage for New Year’s with a Twist?

Add a creative spin to your cabbage by incorporating sausage, corned beef, or even a splash of apple cider vinegar. These additional ingredients enhance the flavor and give this classic dish a unique, modern twist while maintaining its traditional significance.

Can I Make This Recipe Vegetarian?

Absolutely. Replace bacon with olive oil or butter and use smoked paprika or liquid smoke to mimic the savory depth. This adaptation keeps the dish flavorful and inclusive for vegetarian guests while maintaining its celebratory essence.

How Long Does Cooked Cabbage Last?

Cooked cabbage can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave to preserve its flavor and texture. It’s perfect for leftovers during the New Year celebrations!