Easy Sausage Mummies (Halloweenies) Recipe for Halloween Parties

I don't know about you, but when Halloween comes around, I'm all about those fun, festive snacks that are simple to prepare and guaranteed to impress everyone. And for me, its the Sausage Mummies! These spooky little bites are not only cute but also tasty! These mummy sausages wrapped in buttery, flaky dough will surely be a hit at any Halloween party. Trust me, they'll be gone before you can even say "boo!"

My favorite aspect of making mummy sausage rolls is their ease of preparation. Quickly create the perfect Halloween sausage snack with simple ingredients and creativity. These are ideal for a party platter or fun Halloween food for kids—everyone will enjoy them! This mummy recipe is perfect for spooky gatherings or quick family meals.

Now, let's make these creepy-cute mummy Halloween hot dog mummies!

Ingredients

500 g of flour
10 g of salt
20 g sugar
1 egg
150 g butter
150 ml water at room temperature
Sausages of your choice
1 beaten egg

Ingredients to use for making Sausage Mummies.

How to Make Sausage Mummies?

Step 1: Prep Your Dough

Combine the flour, salt, sugar, egg, and water in a large bowl. Mix everything together until well combined. Then, add in the butter and knead the dough for about 5 minutes. You want it to be smooth and elastic. If it’s too sticky, sprinkle in a bit more flour. Once the dough is just right, let it rest for 30 minutes.

Step 2: Roll It Out

Once the dough has rested, sprinkle a little flour on your work surface and grab a rolling pin. Roll the dough into a large rectangle, about 5mm thick (about ¼ inch). Then, cut the dough into strips about 2 cm wide. This will become the “bandages” for your mummy food!

Step 3: Wrap Your Mummies

Now, it's time to wrap your mummy hot dogs puff pastry! I usually do this with the kids. Just take each sausage and wrap a strip of dough around it, leaving a small gap near the top for the eyes. The messier the wrap, the better—it gives that authentic mummy fingers Halloween food look. Don’t forget to leave room for the “eyes” later on!

Step 4: Bake to Perfection

Place your Halloween sausage fingers on a baking sheet lined with parchment paper. Brush each one with beaten egg to give them a golden-brown glow in the oven. Bake at 374°F (190°C) for 15 minutes or until golden and cooked through.

Step 5: Add the Spooky Touches

Now, for the finishing touch, turn these into proper mummy sausage rolls—the eyes! Once your mummies have cooled a little, use small pieces of cheese, whole cloves, or peppercorns to make eyes. You can also use edible googly eyes for extra fun. The eyes make these mummy fingers come to life!

A plate of baked Sausage Mummies for Halloween Party.

Zulay's Tips for the Perfect Mummy Sausages

Switch Up the Sausages: You can make mummy hot dogs puff pastry with classic beef franks, mini halloweenies hot dogs, or even veggie sausages for a meatless twist.
Flaky or Puff Pastry?: For a different texture, you can swap out homemade dough for store-bought puff pastry to create light and flaky Halloween pigs in blanket fingers.
Add Some Flavor: Want to spice things up? Sprinkle a little garlic powder or herbs into the dough for an extra layer of flavor.

Perfect Sauce Pairings for Your Mummy Fingers

Now that your Halloween mummies are baked to perfection, it’s time to serve them with some delicious dipping sauces. Here are a few ideas to elevate your mummy appetizers:

A pile of Sausage Mummies for a Halloween party.

Classic Ketchup & Mustard: You can’t go wrong with this classic duo. Plus, the red ketchup looks extra spooky when paired with mummies Halloween.
BBQ Sauce: A smoky BBQ sauce adds a savory, tangy flavor that pairs perfectly with the buttery dough.
Cheese Dip: Melt some cheddar cheese into a gooey dip and serve alongside your applesauce mummies.
Spicy Mayo: Mix some mayo with hot sauce for a spicy, creamy dipping option for adults.

Fun Variations for Mummy Sausages

Cheesy Mummy Fingers: Add a slice of cheese inside the dough before wrapping for a cheesy surprise in every bite.
Sweet and Savory: For a twist, sprinkle a little brown sugar or honey over the dough before baking for a slightly sweet mummy recipe.
Veggie Mummies: Replace the sausages with baby carrots or zucchini sticks to create a healthier mummy foodoption that still looks just as spooky.

Zulay Final Thoughts

These halloweenies recipe is all about the fun of combining festive themes with tasty food. Call them halloween pigs in a blanket fingers or mummy hot dogs puff pastry, but either way, these little bites will have your guests coming back for more!

So, if you’re making them for a Halloween party, these halloween hot dog mummies are always crowd-pleasers. They’re simple to make, but it looks like you spent way more time than you did. Talk about a win-win!

A plate of Sausage Mummies to be served for Halloween Snacks.

Let Us Know What You Think!

Are you excited to try these adorable and spooky mummy fingers Halloween food? We’d love to hear how they turned out! Leave a comment below and let us know what variations you tried or how much fun your kids had making these mummy appetizers.

If you’re craving more halloween food for kids, check out some of our other spooky recipes, perfect for your next Halloween bash!

Share the Halloween Fun!

Know someone who would love this mummy sausage recipe? Share it with your friends and family across social media! Don’t forget to tag @ZulayKitchen and use the hashtag #KitchenHappiness so we can see your festive mummies Halloween creations!