Your New Fall Favorite Quick and Easy Pumpkin Cake Recipe

I don’t know about you, but when fall rolls around, I want pumpkin everything. Pumpkin bread, pumpkin cookies, pumpkin lattes—you name it. But if I had to pick a favorite? It’s this Quick and Easy Pumpkin Cake. It’s soft, fluffy, and perfectly spiced, with all those cozy pumpkin pie flavors we know and love. Oh, and let’s not forget the cream cheese frosting. That silky, rich layer of frosting takes this cake straight to dessert heaven. Honestly, I dare you not to swipe a taste while you’re frosting it.

This pumpkin cake is the MVP of fall desserts. It’s effortless to throw together—just mix, bake, frost, and devour—and it’s guaranteed to be a hit whether you’re bringing it to a fall potluck, sharing it at a family dinner, or sneaking a slice for yourself with a cup of coffee. One bite, and you’ll know exactly what I mean: it’s cosy, nostalgic, and packed with flavour. If you’re looking for a simple, go-to recipe to celebrate the season, this is the one. So grab a can of pumpkin puree and your favorite mixing bowl—it’s baking time!

Why This Pumpkin Cake Will Be Your Fall Favorite

It’s incredibly easy to make: You don’t need fancy ingredients or complicated steps. This cake comes together with simple pantry staples in just about an hour.
The texture is unbeatable: It’s soft, moist, and has just the right fluffiness thanks to the perfect blend of pumpkin puree and spices.
It’s topped with cream cheese frosting: A creamy frosting that complements the pumpkin spice flavors without overpowering them.
Perfect for any occasion: Whether you’re hosting a dinner party, celebrating a fall holiday, or just craving something sweet, this cake is your answer.
Customizable: Add nuts, chocolate chips, or even a sprinkle of cinnamon sugar for extra flair.

Ready to dive into baking? Let’s get started with the recipe!

TOTAL PREPARATION TIME: 1 Hour & 30 Minutes

SERVINGS: 8-10 servings

COURSE: Dessert

Ingredients

For the Cake:

3 large eggs
1 1/2 cups granulated sugar
1 cup vegetable oil
15 oz pumpkin puree (canned)
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice
1/8 teaspoon salt

For the Cream Cheese Frosting:

8 ounces cream cheese at room temperature
1 1/4 cups powdered sugar
1/3 cup heavy whipping cream
1 teaspoon vanilla extract

How to Make Pumpkin Cake Recipe?

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray or butter and set it aside.

Zulay Says: You can also line the pan with parchment paper for easy removal later.

Step 2: Mix the Dry Ingredients

In a large bowl, sift together the all-purpose flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Sifting ensures the dry ingredients are well combined and makes for a lighter, fluffier cake.

Step 3: Combine Wet Ingredients

In a separate large bowl, whisk together the eggs, sugar, oil, pumpkin puree, and vanilla extract until smooth and well blended. This mixture should be light and creamy.

Step 4: Mix It All Together

Gradually add the dry ingredients into the wet mixture, stirring gently until everything is just combined. Be careful not to overmix; you want a tender cake, not a dense one!

Step 5: Bake the Cake

Pour the batter into the prepared baking pan and spread it out evenly. Place the pan in the preheated oven and bake for 30-36 minutes. To check if it’s done, insert a toothpick into the center of the cake—if it comes out clean, your cake is ready.

Once baked, allow the cake to cool completely in the pan before adding the frosting.

Step 6: Make the Cream Cheese Frosting

While the cake is cooling, it’s time to make the frosting. In a large bowl, beat the cream cheese until it’s smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Pour in the heavy whipping cream and vanilla extract, then beat for an additional minute until the frosting is light and fluffy.

Zulay Says: Chill the frosting in the fridge for 10-15 minutes to make it easier to spread.

Step 7: Frost and Serve

Once the cake has completely cooled, spread the cream cheese frosting evenly over the top. For a decorative touch, sprinkle some cinnamon, chopped nuts, or even pumpkin seeds on top. Slice, serve, and enjoy!

A person holding a freshly baked pan of Pumpkin Cake.

Zulay's Expert Tips for the Best Pumpkin Cake

It’s convenient and consistent in texture. Avoid pumpkin pie filling, as it’s pre-sweetened and spiced.
This step helps create a light, fluffy texture by breaking up any lumps in the flour and spices.
This cake tastes even better the next day as the flavors have time to meld together.
Store the cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best texture.
Mix in chopped pecans, walnuts, or a handful of chocolate chips to the batter for extra indulgence.

Why Cream Cheese Frosting is the Perfect Match

Cream cheese frosting and pumpkin cake are a classic pairing, and for good reason. The slight tanginess of the cream cheese perfectly balances the sweet, spiced flavors of the pumpkin cake. It’s rich, and creamy, and adds just the right amount of decadence without overwhelming the cake itself. If you’re looking for the ultimate fall dessert, this frosting is non-negotiable.

Pumpkin Cake Serving Suggestions

Serve this pumpkin cake with a hot cup of coffee, tea, or a spiced chai latte for the perfect cozy pairing.
Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Want to impress your guests? Drizzle some caramel sauce over the frosting for a show-stopping presentation.

Zulay's Final Thoughts

This Quick and Easy Pumpkin Cake Recipe is everything you want in a fall dessert: easy to make, packed with cozy pumpkin spice flavors, and topped with a luscious cream cheese frosting that will have everyone asking for the recipe. It’s perfect for celebrations, weekend baking, or whenever you need a sweet pick-me-up.

Now it’s your turn—bake this pumpkin cake, share it with friends and family, and let us know what you think in the comments below! Did you add any fun twists? What fall recipes should we try next? We’d love to hear from you!