Warm Up with This Simple and Creamy Potato Soup Recipe

When the weather turns chilly or you simply need a bowl of comfort, there’s nothing quite like a steaming bowl of potato soup. Creamy, hearty, and full of flavor, this potato soup recipe is the perfect blend of simplicity and indulgence. The combination of tender potatoes, smoky bacon, and rich cream creates a dish that feels like a warm hug in a bowl.

This recipe is all about taking everyday ingredients and turning them into something extraordinary. Whether you’re a seasoned home cook or just starting out, you’ll find this soup incredibly easy to make—and absolutely irresistible to eat. Ready to get cooking? Let’s dive in!

Why You’ll Love This Potato Soup Recipe

Creamy Texture: With a combination of milk, cream, and perfectly blended potatoes, this soup achieves a luxuriously creamy texture.
Flavorful Base: The bacon adds a smoky depth, while garlic and onions provide an aromatic foundation.
Customizable: Add your favorite toppings like cheddar cheese, sour cream, or fresh chives to make it your own.
Quick and Easy: With a total preparation time of just 30 minutes, this recipe is perfect for busy weeknights or lazy weekends.
Comfort in a Bowl: It’s the ultimate comfort food—warm, hearty, and satisfying.

Ingredients

2 lbs of potatoes, peeled and cut into pieces
7 thin slices of bacon, cut into pieces
2 tablespoons butter
1 onion, chopped
3 cloves garlic, crushed
1/3 cup all-purpose flour
3 cups chicken broth
2 cups milk
1/2 cup heavy cream
Salt and pepper to taste
Optional toppings: shredded cheddar cheese, chives, sour cream, and extra bacon

Zulay Says: Use starchy potatoes like Russets for a creamier texture or Yukon Golds for a buttery flavor.

Ingredients to use for making Potato Soup.

How to Make Creamy Potato Soup?

Step 1: Cook the Bacon

Place the bacon pieces in a large pot over medium heat. Cook until the bacon is crisp and browned. Remove the bacon pieces and set them aside, leaving the bacon fat in the pot.

Step 2: Sauté the Aromatics

Add butter to the pot with the bacon fat. Stir in the chopped onion and cook over medium heat until the onion is tender, about 5 minutes. Add the crushed garlic and cook for another 30 seconds until fragrant.

Step 3: Create the Base

Sprinkle the flour over the onion and garlic mixture. Stir until smooth, creating a roux. This step helps thicken the soup.

Step 4: Add the Potatoes and Liquids

Add the diced potatoes, chicken broth, milk, heavy cream, salt, and pepper. Stir well to combine.

Diced potatoes to be boild to use for making Potato Soup.

Step 5: Cook the Potatoes

Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are fork-tender about 10 minutes.

Step 6: Blend for Creaminess

Reduce the heat to low. Using an immersion blender, blend half of the soup to create a smooth puree. If you don’t have an immersion blender, carefully transfer half of the soup to a blender, then return it to the pot.

Step 7: Finish and Serve

Stir in the reserved bacon pieces and bring the soup to a gentle boil. Ladle the soup into bowls and garnish with your favorite toppings, like shredded cheddar cheese, sour cream, chives, and crispy bacon.

Step 8: Enjoy:

Serve hot and savor every creamy, comforting bite.

Zulay's Expert Tips for the Best Potato Soup

Get the Right Consistency. If you prefer a chunkier soup, blend less of it. For a completely smooth soup, blend the entire batch.
Season Gradually. Add salt and pepper in stages to avoid over-seasoning. Taste as you go.
Make It Ahead. This soup tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze for Later. Let the soup cool completely, then freeze in individual portions. Thaw and reheat on the stove for an easy meal.

Topping Ideas to Elevate Your Bowl

Classic Cheddar Cheese: A handful of shredded cheddar adds a creamy, tangy kick.
Crunchy Bacon Bits: Double up on the bacon for extra flavor and texture.
Fresh Chives: A sprinkle of chopped chives adds a fresh, slightly oniony note.
Dollop of Sour Cream: For a tangy contrast, add a spoonful of sour cream.
Croutons: Crispy croutons add crunch and soak up the creamy broth.
Hot Sauce: A dash of hot sauce can bring a subtle heat to your bowl.

A bowl of Potato Soup with bacon bits on top.

Why Potato Soup Should Be a Staple in Your Kitchen

Potato soup isn’t just a meal—it’s a mood. It’s the kind of dish that warms your soul on a cold day, brings people together around the table, and makes you feel like you’re wrapped in a cozy blanket. With its creamy texture, comforting flavors, and endless customization options, this recipe is bound to become a family favorite.

And let’s not forget how easy it is to make. With just a handful of ingredients and simple steps, you’ll have a delicious bowl of soup ready in no time.

Zulay’s Final Thoughts

There’s a reason potato soup has stood the test of time—it’s versatile, hearty, and deeply satisfying. This recipe brings all those comforting qualities to life while allowing for your own creative twists.

At Zulay Kitchen, we believe in creating moments of #kitchenhappiness with recipes that are as easy as they areenjoyable. We’d love to see how your version turns out! Don’t forget to share your culinary creations and tag us on social media. Together, let’s keep spreading the love for homemade, comforting meals.

Share the Love

Tried this recipe? We’d love to hear your thoughts! Leave a comment below and let us know how it turned out. Did you add your own twist? Share your creative topping ideas—we’re always looking for inspiration!

Don’t forget to share this recipe with your friends and family. Post your soup creations on social media, tag @ZulayKitchen, and use #kitchenhappiness. Let’s spread the joy of cozy, comforting meals together.

So, what are you waiting for? Grab your potatoes, fire up the stove, and get ready to create a bowl of pure comfort. This simple and creamy potato soup recipe is about to become your new favorite. Enjoy!