How to Make Beef Meatballs At Home

Beef meatballs are having a serious moment. According to Tastewise, consumer interest in meatballs is up by over 17% year-over-year—and it's easy to see why. They're hearty, customizable, kid-friendly, and absolutely packed with flavor. Whether you're serving them with pasta, stuffing them in a sandwich, or letting them shine in a savory sauce, meatballs are a comfort food classic that never goes out of style.

This Beef Meatballs Recipe is juicy, golden, and oven-baked to perfection with just a handful of pantry staples. And the best part? It comes together in just 30 minutes. Let’s get into it!

How to Make Beef Meatballs At Home

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Servings: 4-5 | Course: Lunch/Dinner

Ingredients

• • 1 large egg
  • 1½ pounds ground beef (preferably 80% lean for optimal juiciness)
  • ½ cup bread crumbs (plain or seasoned)
  • ¼ cup milk (dairy or non-dairy alternative)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons olive oil (for cooking)

Instructions

1. 1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the desired temperature by the timeyou're ready to bake.
   2. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, egg, bread crumbs, milk, salt, pepper, finely chopped onion, minced garlic, dried oregano, and Worcestershire sauce. Mix gently until all ingredients are well incorporated. Avoid overmixing to prevent the meatballs from becoming dense.
   3. Form the Meatballs: Lightly oil your hands to prevent sticking. Using a medium-sized scoop or measuring spoons, portion out the meat mixture and roll it between your palms to form meatballs approximately 1½ inches in diameter. This size ensures even cooking and a juicy interior.
      

1. 4. Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil. Place the meatballs on the sheet, ensuring they are spaced apart to allow for even cooking
2. 5. Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake for 15 to 20 minutes, or until the meatballs reach an internal temperature of 160°F (71°C) and are no longer pink in the center. Using an instant-read thermometer can help ensure accuracy.
3. 6. Serve and Enjoy: Once cooked, remove the meatballs from the oven and let them rest for a few minutes. Serve them with your favorite sauce and accompaniment, such as spaghetti, rice, or a fresh salad.

Tips and Variations for Your Beef Meatloaf

• • Meat Selection: While this recipe uses ground beef, you can experiment with a mix of meats like pork and veal for a different flavor profile. Combining meats can add depth and tenderness to the meatballs.
  • Breadcrumb Alternatives: If you're out of bread crumbs or prefer a different binder, consider using crushed crackers, oats, or even cooked quinoa. These alternatives can offer unique textures and flavors.
  • Flavor Enhancements: Incorporate fresh herbs like parsley or basil for added freshness. Adding a pinch of red pepper flakes can introduce a subtle heat to the meatballs.
  • Cooking Methods: Beyond baking, meatballs can be pan-fried for a crispier exterior or simmered directly in the sauce for a softer texture. Each method offers a distinct taste and mouthfeel.

Sauce Pairings for Meatballs

1. Classic Marinara: A tomato-based sauce with herbs like basil and oregano complements the savory taste of beef meatballs. 
2. Swedish Cream Sauce: A rich, creamy sauce made with beef broth, cream, and seasonings offers a comforting pairing. 
3. Honey Garlic Sauce: A sweet and savory blend of honey, garlic, and soy sauce adds an Asian-inspired twist. 
4. Spicy Arrabbiata: For those who enjoy heat, a spicy tomato-based sauce with chili peppers can add a kick.

Make Your Own Beef Meatballs Today! 

Making homemade beef meatballs is more than just a recipe—it’s a comforting, hands-on experience that brings incredible flavor to your table. With just a few simple ingredients and the right techniques, you can create juicy, tender meatballs perfectly suited to your taste. These meatballs, whether eaten over spaghetti, in a sandwich, or on their own, will quickly become your family's favorite!

Frequently Asked Questions About This Recipe

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as alternatives to beef. Keep in mind that poultry has a lower fat content, which may result in slightly drier meatballs. Incorporating a bit of olive oil or additional moisture-binding ingredients can help maintain juiciness.

How can I store leftover meatballs?

Cooked meatballs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, placethem in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container for up to 3 months.

Can I make meatballs ahead of time?

Absolutely. You can prepare and shape the meatballs, then refrigerate them uncooked for up to 24 hours before baking. Alternatively, freeze the uncooked meatballs on a baking sheet until solid, then transfer to a freezer-safe bag.

What’s the best way to keep meatballs juicy?

The key to juicy meatballs is using a good ratio of fat to lean meat, incorporating moisture-rich ingredients like grated onions or soaked breadcrumbs, and avoiding overmixing the meat mixture. Cooking them in sauce instead of baking or frying can also help retain their tenderness.

Can I cook meatballs without an oven?

Yes! If you don’t have an oven, you can cook meatballs on the stovetop. Simply heat a skillet over medium heat with a little oil, then brown the meatballs on all sides. Cover and let them simmer in sauce for about 15–20 minutes until fully cooked. Another option is using an air fryer, cooking them at 375°F for 10–12 minutes.

Can I make these meatballs gluten-free?

Yes! To make gluten-free meatballs, swap out the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. You can also use almond flour or even cooked quinoa as a binder. Be sure to check that any Worcestershire sauce or seasonings used are gluten-free as well.