Rich and Creamy Marshmallows Hot Chocolate Recipe

There's nothing more cozy and winter-y than a hot chocolate with marshmallows. This rich drink is the perfect treat for cold days. You can curl up by the fire with it, share it with friends and family, or enjoy a moment of pure comfort by yourself. The best part? It's really simple to make!

So, get warm with this marshmallow hot chocolate recipe, and let’s dive into this dreamy winter favorite that will have you reaching for seconds (and maybe thirds!)

Why Marshmallows Hot Chocolate Is a Winter Must-Have

Winter is all about being snug, with soft blankets, crackling fires, and warm drinks in hand. Marshmallow hot chocolate embodies all of this and more. The mix of rich, velvety chocolate and gooey marshmallows results in a flavor and textural explosion that is both nostalgic and decadent.

Also, marshmallows represent a mood. Watching them melt into the warm chocolaty bliss is a mini-celebration in itself! This recipe will delight your taste buds whether you're entertaining guests or indulging in a little self-care.

Ingredients

• 1/4 Cup sugar
• 3 Tablespoons cocoa powder 
• 3-1/2 Cups whole milk
• 1/2 Cup double cream
• 1/4 Teaspoon vanilla extract
• 1 Pinch of salt
• Marshmallows

How to Make Marshmallows Hot Chocolate?

Step 1: Combine the Base

In a medium saucepan, whisk together the whole milk, double cream, and cocoa powder until fully blended. Place the saucepan over medium heat, gently warming the mixture. Stir frequently to avoid any lumps or scorching.

Step 2: Sweeten and Flavor

Once the mixture is warm, add the sugar, vanilla extract, and a pinch of salt. Keep whisking until the sugar dissolves and the hot chocolate is smooth, creamy, and steaming hot. Be careful not to let it boil, as that could alter the texture.

Step 3: Serve and Garnish

Pour the hot chocolate into mugs or bowls, leaving a little room for the marshmallow magic. Top with a generous handful of marshmallows, a sprinkle of grated chocolate, or even a drizzle of caramel if you’re feeling fancy. Watch the marshmallows melt into gooey perfection.

Zulay's Expert Tips for the Perfect Marshmallows Hot Chocolate

• High-quality cocoa powder makes a significant difference in the flavor.
• The double cream is what makes this drink decadently rich.
• Whisking constantly ensures a smooth and lump-free texture.
• Add marshmallows at the last moment: This way, they melt slightly but still retain their fluffy texture.

Customization Ideas to Suit Your Taste

• Switch up the chocolate: Substitute the cocoa powder with 100g of chopped chocolate for an ultra-rich version.
• Add a spice kick: Stir in 1 teaspoon of ground cinnamon or a pinch of chili powder for extra warmth and aroma.
• Go dairy-free: Swap whole milk and cream with almond, coconut, or oat milk for a lighter, plant-based option.
• Sweeten with condensed milk: Replace sugar with condensed milk for an even creamier and more indulgent treat.

The Marshmallow Debate

Melted vs. Toasted

Are you team melted marshmallows or team toasted?

• Melted Marshmallows: Add them directly to your drink and let the heat do its thing. They dissolve into a silky layer of sweetness that blends seamlessly with the chocolate.
• Toasted Marshmallows: For a campfire-inspired twist, toast your marshmallows before adding them. Use a kitchen torch or broil them for a few seconds for that golden, crispy finish.

Mini vs. Jumbo

Marshmallows are a hot chocolate essential, but which size reigns supreme?

• Mini Marshmallows: Perfect for even distribution and quicker melting.
• Jumbo Marshmallows: Great for dramatic flair and that ultimate gooey texture.

Zulay Says: Why not use both? Create a layered topping with mini marshmallows as the base and a jumbo one for the wow factor.

Why This Recipe Works Every Time

This marshmallow hot chocolate recipe strikes the perfect balance between simplicity and indulgence. The ingredients are pantry staples, and the steps are straightforward, making it a foolproof option for busy weeknights or holiday gatherings.

And let’s talk about the texture: The combination of double cream and whole milk creates a velvety base, while the marshmallows add a touch of whimsy and extra sweetness. It’s a surefire way to satisfy your chocolate cravings and spread some seasonal cheer.

Marshmallows Hot Chocolate Serving Suggestions 

• Shortbread cookies: Their buttery, crumbly texture complements the creamy drink perfectly.
• Gingerbread men: Add a festive flair and a hint of spice to your cup.
• Chocolate-dipped pretzels: The salty-sweet combo is irresistible.

Zulay's Final Thoughts

There you have it – your complete guide to making rich and creamy marshmallows hot chocolate. This recipe is an experience, a moment of pure joy in a mug.

So, gather your ingredients, whip up a batch, and share the love with your family and friends. Or keep it all to yourself – we won’t judge! Either way, this marshmallow hot chocolate is bound to become a winter tradition in your home.

Let Us Know What You Think!

Tried this recipe? We’d love to hear your thoughts! Leave a comment below and let us know how it turned out or what fun twists you added. Don’t forget to tag @ZulayKitchen and #kitchenhappiness when you share your creations on social media.

Happy sipping, and cheers to cozy moments!

Frequently Asked Questions About Marshmallows Hot Chocolate

Can I make this recipe ahead of time?

Absolutely! Prepare the hot chocolate base and refrigerate it for up to 2 days. When ready to serve, reheat it gently on the stovetop and add the marshmallows just before serving.

Can I use flavored marshmallows?

Yes! Vanilla or peppermint marshmallows work wonderfully and add a unique twist to the classic drink.

What’s the best way to store leftovers?

Transfer any leftover hot chocolate to an airtight container and refrigerate. Reheat it on the stovetop or in themicrowave, stirring occasionally to maintain the creamy texture.