How to Make Mocha Dalgona Coffee

Dalgona coffee took the world by storm, but did you know its origins trace back to South Korea, inspired by a nostalgic, honeycomb toffee-like candy called "dalgona"? This whipped coffee trend became an internet sensation, but today, we’re taking it up a notch with Mocha Dalgona Coffee—a rich, chocolatey twist on the viral favorite.

The other day, I whipped up a batch, and let me tell you, my kitchen instantly transformed into a mini café. The velvety chocolate milk, topped with that gloriously fluffy coffee cloud—I barely had time to admire it before diving in. It’s creamy, chocolatey, and packs that perfect caffeine punch to kickstart your day. This isn’t just coffee—it’s an experience. And trust me, you need this in your life. Let’s make it happen!

Ingredients:

• • 1 Tablespoon instant coffee
  • 1-1/2 Tablespoons granulated sugar
  • 2 Tablespoons boiling water
  • 1-1/2 Tablespoons cocoa powder
  • 1 Teaspoon vanilla extract
  • 1-1/2 Cups hot milk

How to Make Mocha Dalgona Coffee?

1. Grab your instant coffee, sugar, and boiling water, and whisk until they transform into a thick, frothy dream. If you’ve got a Zulay milk frother, now’s its time to shine. Otherwise, a hand whisk or electric mixer works just fine. You’re looking for stiff peaks, like a little coffee cloud that holds its shape. 

2. Now, let’s talk about that chocolate milk base. Heat up your milk in a saucepan or the microwave until it’s steaming hot (no need to burn the house down, just get it nice and toasty). Stir in the cocoa powder and vanilla extract until everything’s smooth and dreamy. I’m talking pure chocolate goodness. You might be tempted to drink it right here, but trust me—wait for the coffee cloud.

3. Pour that hot chocolate milk into your favorite mug, the one that just feels right in your hands. Then, gently spoon your whipped coffee on top. Look at it. Seriously, just look at it. You’ve got this rich, dark chocolate base with that airy coffee topping just waiting for you. If you want to go full-on barista mode, top it off with a swirl of whipped cream and a sprinkle of cocoa powder. Boujee, right?

4. Here’s the beauty of Mocha Dalgona Coffee: you can keep the layers separate and sip it as is, letting the coffee foam slowly melt into the chocolate milk, or you can stir it all together for a rich, frothy mocha dream. There’s no wrong way—just enjoy every decadent, creamy sip.

Zulay's Recommendation: Our Expert Tips for Next-Level Mocha Dalgona Coffee

• Adjust the Sweetness Too sweet? Not sweet enough? The beauty of homemade is that you’re in control. Play around with the sugar levels until it’s just right for you.
• Try Different Milks From almond to oat to coconut, your choice of milk will change the vibe of the drink. Want extra creaminess? Go for half-and-half or even evaporated milk. Live your best mocha life.
• Cool It Down Not in the mood for hot? Make your chocolate milk, chill it in the fridge, and top it with your whipped coffee for a cold, refreshing mocha treat. Add ice if you’re feeling extra fancy.
• Make It Extra Add a sprinkle of cinnamon, a dash of sea salt, or a drizzle of caramel for that little something extra. Your drink, your rules.

Zulay's Final Thoughts

And there you have it- Mocha Dalgona Coffee in all its bubbly, chocolatey glory! This is the kind of drink that makes getting out of bed just a little bit easier, that turns a regular afternoon into a mini escape, and that makes you feel like you’ve got your life together, one delicious sip at a time. So grab your mug, whip it up, and treat yourself—you’ve earned it!

Share the Mocha Love

Did you make it? Did you love it? Snap a pic and share your Mocha Dalgona Coffee with the world! Tag us @zulay_kitchen and use #kitchenhappiness so we can see your frothy creations. Got a friend who’s a caffeine fiend? Share this recipe with them—they’ll thank you later. Now, go forth and sip that frothy goodness. You deserve it!