Perfect Hot Chocolate with Cinnamon in 3 Simple Steps

When was the last time you indulged in a cup of hot chocolate that truly hit the spot? Now, picture this: a creamy, velvety hot chocolate infused with the comforting aroma of cinnamon, topped with fluffy marshmallows. Sounds dreamy, right? This recipe for hot chocolate with cinnamon is here to bring that dream to life. Perfect for chilly evenings or when you just need a little comfort, this drink is an irresistible blend of cocoa, cinnamon, and a touch of spice. Plus, it’s ready in just three simple steps! Here's how.

How to Make Hot Chocolate with Cinnamon?

Prep Time: 5 minutes | Cook Time: 10 minutes

Ingredients

• • ½ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • ¼ teaspoon vanilla extract
  • 1 pinch of ground cloves (optional)
  • 3 tablespoons sugar (or adjust to taste)
  • 4 cups whole or skimmed milk
  • 2 cinnamon sticks
  • Marshmallows (for topping)

Zulay Says: Use high-quality cocoa powder and fresh cinnamon sticks for the best flavor.

Instructions

1. Combine ingredients in a saucepan. In a large saucepan, whisk together the cocoa powder, salt, sugar, and ground cloves. Slowly pour in the milk, stirring constantly to ensure no lumps form. Add the cinnamon sticks and place the saucepan over medium heat.

2. Heat and infuse flavors. Heat the mixture gently, stirring occasionally, until it begins to steam. Avoid boiling to prevent scalding the milk. Let the cinnamon sticks steep for about 5 minutes to infuse their warm, spicy flavor into the hot chocolate.

3. Add vanilla and serve. Once the hot chocolate is heated through, remove the saucepan from the heat and stir in the vanilla extract. Discard the cinnamon sticks. Pour the hot chocolate into mugs, top with marshmallows, and serve immediately. Enjoy every sip of your homemade creation!

Zulay Says: Use a milk frother and froth the hot chocolate vigorously before serving. This technique incorporates air, giving the drink a café-like finish.

Hot Chocolate with Cinnamon Tips and Variations

• For dairy-free option, use almond, oat, or coconut milk for a vegan-friendly version.
• To spice it up, add a pinch of cayenne pepper for a spicy Mexican-style hot chocolate.
• To make it rich and creamier hot chocolate, replace 1 cup of milk with heavy cream for an indulgent treat.
• Top with whipped cream, a sprinkle of cinnamon, or chocolate shavings for added flair.
• You can make it ahead. Just prepare the hot chocolate base and store it in the refrigerator for up to 3 days. Reheat gently when ready to serve.

Health Benefits of Hot Chocolate with Cinnamon

1. 1. Rich in Antioxidants: Cocoa powder is loaded with flavonoids, which help improve blood flow and support heart health.
   2. Boosts Mood: The natural compounds in chocolate can promote the release of endorphins, your body’s feel-good chemicals.
   3. Supports Digestion: Cinnamon is known for its anti-inflammatory and digestive properties, making it a comforting addition to this drink.
   4. Improves Immunity: The spices and warm milk provide soothing relief during cold seasons.
   5. Low-Stress Indulgence: Enjoying a warm cup of hot chocolate can help reduce stress and promote relaxation.

Create Hot Chocolate with Cinnamon Today!

Making hot chocolate from scratch is a simple yet rewarding experience. This recipe, with its delightful hint of cinnamon and optional marshmallow topping, is the ultimate cozy beverage. Don’t forget to experiment with the tips and variations to make it your own!

Kitchen Tools You Need

• Saucepan: A medium-sized saucepan is perfect for mixing and heating.
• Whisk: To ensure a smooth and lump-free hot chocolate.
• Measuring Spoons and Cups: For accurate ingredient portions.
• Mugs: Serve your hot chocolate in your favorite mug for the ultimate cozy experience.

Shop these tools at Zulay Kitchen to make your hot chocolate preparation seamless.

Let Us Know What You Think!

Did you try this recipe? We’d love to hear your thoughts! Share your experience in the comments below, and don’t forget to tell us how you customized your hot chocolate. What recipes should we create next?

Share the Joy!

Know someone who loves hot chocolate as much as you do? Share this recipe on social media and tag @zulaykitchenwith #kitchenhappiness. Let’s spread the warmth, one cup at a time!

Frequently Asked Questions About This Recipe

Can I use cocoa powder substitutes in this recipe?

Yes! While unsweetened cocoa powder is ideal for this recipe, you can substitute it with Dutch-processed cocoa for a smoother, less bitter flavor. Alternatively, use dark chocolate chips or baking chocolate for a richer hot chocolate. Adjust the sweetness as needed.

What’s the best way to store leftover hot chocolate?

Allow the hot chocolate to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When reheating, do so gently on the stovetop or microwave, stirring occasionally to maintain its creamy texture.

Can I make this recipe sugar-free?

Absolutely! Substitute the sugar with a sweetener of your choice, such as stevia, monk fruit, or erythritol. Adjust the amount to suit your taste preferences, keeping in mind that some sweeteners are more potent than sugar.

Is it possible to double or halve this recipe?

Yes, this recipe is very flexible. Simply adjust the ingredient quantities proportionally. If doubling, ensure your saucepan is large enough to accommodate the extra volume. For smaller servings, halve the ingredients but keep the heating process the same.

Can I make this recipe without cinnamon?

Certainly! While cinnamon adds warmth and depth, you can omit it if you’re not a fan. Consider adding a splash of peppermint extract for a festive twist or leaving it as a classic chocolate flavor.

What other toppings can I use besides marshmallows?

The possibilities are endless! Try whipped cream, crushed peppermint candies, caramel drizzle, or a dusting of cocoa powder. For a gourmet touch, top with chocolate curls or toasted coconut flakes.