DIY Homemade Nutella Recipe: Quick, Delicious, and Healthier

Do you love Nutella but want a healthier, sugar-free alternative? This DIY Homemade Nutella recipe is the perfect solution! In just a few simple steps, you can create a creamy, rich, and healthy version of Nutella at home. Perfect as a spread on toast and pancakes or as a dip for fresh fruits and pretzels, this Nutella will quickly become a staple in your kitchen. Plus, it's easy to make, full of nutrients, and free from refined sugars and preservatives.

Let’s face it, Nutella is a delicious treat, but the store-bought version often contains a lot of added sugars and artificial ingredients. So, what better way to enjoy your favorite spread than by making it yourself? Our homemade Nutella recipe is packed with wholesome ingredients like roasted hazelnuts, unsweetened cocoa powder, and natural sweeteners so that you can indulge without guilt!

How to Make DIY Homemade Nutella? 

Prep Time: 10 minutes | Cook Time: 5 minutes

Ingredients 

• • 60 grams (5 tbsp) roasted hazelnuts
  • 30 grams milk
  • 1 tbsp + 1 tsp unsweetened cocoa powder
  • 3–5 tablespoon date syrup

Instructions

1. Grind the roasted hazelnuts into a smooth paste. Place the roasted hazelnuts into a food processor or high-speed blender and pulse until you get a creamy consistency. You may need to scrape down the sides of the bowl a few times to ensure everything is well blended. This will serve as the base for your Nutella.

2. Once you’ve achieved a smooth hazelnut paste, add the remaining ingredients to the food processor. Add unsweetened cocoa powder, date syrup, and your choice of milk. Pulse everything together until the mixture becomes silky smooth and well combined. Depending on your desired consistency, you can add a bit more milk to make it creamier.

Taste it as you go and adjust the sweetness by adding more date syrup if needed. This is where you can customize the Nutella to fit your preferences!

3. When all the ingredients are combined into a rich, creamy paste, your homemade Nutella is ready to be served! Spoon it into a jar or airtight container and refrigerate. You can enjoy it immediately or store it in the fridge for up to two weeks.

Optional: Serve It with Fresh Berries, Pretzels, or Spread It on Toast

There are so many ways to enjoy your homemade Nutella. Try it as a dip with fresh fruit like strawberries or apple slices, or pair it with pretzels for a sweet-and-salty treat. Of course, Nutella is also perfect as a spread for toast, pancakes, or waffles. The possibilities are endless!

Tips and Variations for the Perfect Homemade Nutella

Use Roasted Hazelnuts for the Best Flavor

Roasting hazelnuts brings out their full flavor, making them ideal for this recipe. If you can’t find roasted hazelnuts, roast them yourself by placing them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until golden and fragrant.

Adjust the Sweetness to Your Taste

One of the best things about making your own Nutella is that you can control the sweetness. If you prefer a sweeter spread, add more date syrup or use another natural sweetener like maple syrup or agave nectar.

Add Vanilla Extract for Extra Flavor

For a subtle, warm flavor, add a splash of vanilla extract to your Nutella. It complements the chocolate and hazelnut flavors perfectly.

Make It Nut-Free

If you have nut allergies, you can try using sunflower seeds in place of hazelnuts for a similar texture and flavor.

Health Benefits of Homemade Nutella

1. Hazelnuts Are Packed with Nutrients

Hazelnuts are an excellent source of healthy fats, fiber, vitamins, and minerals. They’re particularly rich in vitamin E, which supports healthy skin, and antioxidants, which help protect the body from oxidative stress.

2. Free of Refined Sugar

Unlike store-bought Nutella, which is loaded with refined sugars, this homemade version uses date syrup for natural sweetness. Date syrup provides fiber, potassium, and other beneficial nutrients, making it a much healthier option.

3. Customizable for Dietary Needs

This Nutella recipe is incredibly versatile. You can easily make it vegan by using plant-based milk, and it’s naturally gluten-free. If you need a nut-free version, simply swap the hazelnuts for sunflower seeds.

4. Rich in Healthy Fats

The hazelnuts provide healthy monounsaturated fats, which are great for heart health and help keep you feeling full longer. This makes homemade Nutella a more nutritious choice for your snacks or meals.

Enjoy the Healthier Version of Your Favorite Spread!

This DIY Homemade Nutella is a game-changer. Not only is it a healthier alternative to store-bought Nutella, but it’s also incredibly easy to make. With just a few simple ingredients and minimal prep time, you’ll have a delicious spread that’s perfect for breakfast, snacks, and desserts. You can feel good about what you’re eating, knowing it’s made with wholesome ingredients and free from refined sugars.

So, what are you waiting for? Grab your food processor, some roasted hazelnuts, and a few other simple ingredients, and start making your own Nutella at home today!

Kitchen Tools You’ll Need

• Food Processor or High-Speed Blender – To grind the hazelnuts and blend everything together into a smooth paste.
• Measuring Spoons and Cups – To measure out the ingredients accurately.
• Airtight Container or Jar – To store your homemade Nutella in the fridge.

If you don’t already have these tools, now’s a great time to add them to your kitchen collection!

Frequently Asked Questions About This Recipe

Can I Use Raw Hazelnuts Instead of Roasted Hazelnuts?

Yes, you can use raw hazelnuts if that’s what you have, but roasting them first brings out their natural flavor and makes them easier to blend. Roasting also helps remove the skins, which can be a bit bitter.

Can I Use a Different Sweetener Besides Date Syrup?

Absolutely! You can substitute the date syrup with maple syrup, agave nectar, or any other liquid sweetener. Keep in mind that this may slightly alter the flavor, but it will still be delicious.

How Long Will My Homemade Nutella Last?

Your homemade Nutella will last up to two weeks if stored in an airtight container in the refrigerator. Just make sure to stir it well before each use, as natural nut butter tends to separate.

Can I Use This Nutella in Baking?

Yes! You can use this homemade Nutella in baking recipes. It works wonderfully as a filling for cakes, cookies, and pastries, or even as a topping for muffins and brownies.

Is This Nutella Suitable for a Vegan Diet?

Yes! This recipe is naturally vegan, as long as you use plant-based milk like almond, coconut, or oat milk. You can also substitute the date syrup with maple syrup for a fully vegan treat.

How Can I Make My Nutella Smoother?

If you prefer a smoother texture, you can add more milk during the blending process. Just add a little at a time until you reach your desired consistency.

Can I Make This Nutella Nut-Free?

Yes, if you have a nut allergy, you can substitute hazelnuts with sunflower seeds. They’ll create a similar texture and flavor, making this recipe nut-free!