How to Make White Chocolate Marquise For Halloween
Tricks, treats, and spooky fun—that’s what Halloween is all about! If you're like me, you're always looking for that perfect mix of eerie and indulgent, something that’ll wow your party guests and satisfy their sweet tooth. That’s where this White Chocolate Marquise comes in. It’s rich, velvety, and downright decadent, like a bewitching potion made just for Halloween!
A marquise is a chilled chocolate dessert, similar to a silky-smooth mousse, made with butter, eggs, sugar, and chocolate. The name itself comes from the French word for "marchioness"—and trust me, this dessert is as fancy as it sounds!
This White Chocolate Marquise is creamy, dreamy, and layered with crunchy cookies and cereals for the perfect mix of smooth and crispy textures. It’s decadent enough for a haunted soirée, yet easy enough to whip up at home. Let’s dive into this scary-good recipe—because your Halloween dessert table deserves a showstopper!
Why White Chocolate Marquise is Perfect for Halloween
White chocolate might not be the first thing that comes to mind when you think of Halloween treats, but trust me—it should be! With its smooth, creamy texture and rich, indulgent flavor, white chocolate is the perfect base for all kinds of spooky decorations. Plus, it pairs beautifully with classic Halloween flavors like crushed cookies, crunchy cereal, and festive toppings to create a dessert that’s equal parts eerie and irresistible.
Fun fact: White chocolate has a fascinating history! Unlike traditional chocolate, it doesn’t contain cocoa solids—just cocoa butter, sugar, and milk, giving it that luxuriously sweet flavor. It first appeared in the 1930s and has been a beloved confection ever since.
The best part? This Halloween-inspired white chocolate dessert is make-ahead friendly! Just prep it in advance, pop it in the fridge, and decorate before serving. And since it’s served in individual cups, it’s a cute, mess-free addition to any spooky spread.
Ingredients
For the Marquise:
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- 120g White Chocolate Chunks or Chips
- 400ml Heavy Whipping Cream
- Vanilla Cookies (or cookies of your choice)
- Cereal (your choice)
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For the Fun and Frightful Halloween Décor:
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- Halloween-themed sprinkles, chocolate bats, candy eyeballs, or gummy worms
- Whipped cream for topping (optional, but highly recommended!)
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How to Make White Chocolate Marquise
Step 1: Melt the White Chocolate
Start by heating one cup of the heavy whipping cream in a saucepan over medium heat—just enough to warm it up, but not boil it. Once it’s nice and warm, pour it over your white chocolate chunks or chips in a separate bowl. The heat from the cream will gently melt the chocolate, creating a velvety mixture. Let it sit for a couple of minutes, then stir until the chocolate melts and is smooth. This creamy white chocolate base is the heart of your marquise!
Zulay Says: If the chocolate doesn’t melt completely, you can always give it a few more seconds in the microwave on low power, stirring until smooth.
Step 2: Whip the Cream
Now, you can whip the rest of the heavy cream! In a chilled bowl (this helps the cream whip faster), beat the remaining 300ml of cold cream with a hand mixer or this handheld immersion blender until it reaches firm peaks. You want the cream thick, sturdy, light, and fluffy. This is what will give your marquise its signature airy texture.
Step 3: Combine the Mixtures
Take a dollop of your whipped cream and gently fold it into the melted chocolate mixture. This helps to “lighten” the chocolate, making it easier to combine with the rest of the cream. Once that’s done, fold the remaining whipped cream into the chocolate in two parts, using a spatula and making soft, sweeping motions. You want to mix it without knocking out all the air—this step is crucial for that dreamy, mousse-like texture!
Step 4: Layer the Crunch
Now, for my favorite part! Crush your favorite cookies (vanilla wafers, graham crackers, or Halloween-themed Oreos) into fine crumbs. Place a spoonful of cookie crumbs at the bottom of each serving cup or glass. This will be the first layer of your white chocolate marquise, giving it a delightful crunch to contrast the creamy texture.
Step 5: Spoon in the Marquise
Now, spoon a generous layer of the marquise mixture on top of the crushed cookies in each cup. Fill the cups to about three-quarters full, leaving space for toppings and decorations later. Once all your cups are filled, pop them into the fridge to set for at least an hour. This allows the marquise to firm up and develop that rich, silky texture.
How to Make Your Halloween Marquise Spooky
The beauty of this dessert is how easy it is to decorate for Halloween. Once your marquise has set in the fridge, it’s time to have some fun with spooky toppings. You can go with:
Halloween Design |
How to Make? |
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Use crushed chocolate cookies on top of the marquise to mimic dirt. Add a piece of cookie shaped like a gravestone, and stick in some gummy worms to create a fun graveyard effect! |
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Ghost Marquise |
Pipe a small swirl of whipped cream on top and add two candy eyes to create a little ghost peeking out from the top of your marquise. |
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Monster Marquise |
Dye some whipped cream with green food coloring and pipe it on top of the marquise in jagged shapes. Add candy eyeballs for a Frankenstein-inspired dessert. |
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Pumpkin PatchMarquise |
Add a few candy pumpkins or create tiny pumpkins out of fondant to sit on top of your marquise. Dust the top with some cinnamon or nutmeg for a festive fall flavor. |
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Spiderweb Marquise |
Use melted dark chocolate to pipe spiderweb designs on parchment paper. Once they harden, carefully place them on the marquise for a delicate (but creepy!) finishing touch. |
Zulay's Tips for Best White Chocolate Marquise
- This dessert is a great make-ahead option since marquise needs time to set in the fridge. You can prepare it the night before your Halloween party and just add the decorations before serving!
- While this version uses white chocolate, you can experiment with dark or milk chocolate for a twist. You can also infuse the cream with a flavor like orange zest or a splash of liqueur for an adult Halloween treat.
- Don’t forget to raid the Halloween aisle at your local store for fun sprinkles, candies, and decorations. It’s an easy way to elevate the spooky factor!
Zulay's Final Thought
With its creamy texture, rich white chocolate flavor, and endless possibilities for spooky decorations, this White Chocolate Marquise is the ultimate Halloween treat. So grab your mixer, stock up on Halloween toppings, and get baking—because a little bit of marquise magic will make your Halloween frightfully fun!
Let Us Know What You Think!
Excited to try this decadent White Chocolate Marquise? Let us know how your spooky creations turned out! Drop a comment below and share your favorite Halloween dessert ideas.
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