Juicy Garlic Butter Pork Chops Recipe in 30 Minutes

When it comes to dinner, simplicity and flavor go hand in hand, and this Juicy Garlic Butter Pork Chops recipe delivers on both fronts. With just a handful of ingredients and a mere 15 minutes of cooking time, you can create a dish so flavorful that it’ll quickly become a favorite in your household. The rich garlic butter sauce, combined with the savory thyme and juicy pork chops, makes for an irresistible meal that pairs beautifully with just about any side dish.

So, when it is a busy day, these garlic butter pork chops are the perfect solution. They are quick, easy, and absolutely packed with flavour. Ready to dive into this deliciousness? Let’s get started!

How to Make Juicy Garlic Butter Pork Chops?

Prep Time: 15 minutes | Cook Time: 15 minutes

Servings: 5

Ingredients

• • 5 bone-in pork chops (you can also use boneless if preferred)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 2 sprigs of fresh thyme
  • 6 cloves garlic, crushed

Substitutions & Variations

• • Swap out the butter for ghee for a slightly different flavor, or use garlic-infused olive oil to amplify the garlic flavor even more.
  • If thyme isn’t your thing, rosemary or sage can also add a wonderful depth of flavor to the garlic butter sauce.
  • For a bit of heat, add red pepper flakes to the butter and garlic mixture.
  • If you prefer boneless pork chops, follow the same cooking instructions. Just be sure to cook until the internal temperature reaches 145°F, which usually takes a bit less time.

Instructions

1. Season your pork chops on both sides with salt and freshly ground black pepper. This simple seasoning will enhance the natural flavor of the meat, and the pepper will add a slight kick that balances well with the buttery sauce.

2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Let them cook for about 3-4 minutes per side until the outside is nicely browned and the internal temperature of the pork reaches 145°F. For best results, use a meat thermometer to ensure they are cooked perfectly.

3. Once the pork chops are browned and cooked through, it’s time to infuse them with the garlic butter goodness. Reduce the heat to medium and stir in the butter, crushed garlic cloves, and fresh thyme. Use a spoon to drizzle the flavorful garlic butter sauce over the pork chops, making sure to coat them thoroughly.

4. Allow the garlic butter to sizzle and cook for another 1-2 minutes, turning the pork chops over halfway through. This step ensures the chops absorb all the buttery goodness.

5. Remove the pork chops from the skillet and serve them immediately.

Zulay's Tips for Perfect Garlic Butter Pork Chops

• Bone-in pork chops tend to stay juicier and more flavorful than boneless chops. However, if you’re using boneless chops, be sure to adjust the cook time slightly.
• Overcooking pork chops can lead to dry, tough meat. The best way to ensure perfect pork chops is to cook them until the internal temperature reaches 145°F.
• After removing the pork chops from the skillet, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, keeping them juicy and tender.
• The garlic butter sauce is what makes this recipe stand out. Don’t be shy when drizzling it over the chops—your taste buds will thank you!
• These pork chops are perfect on their own, or you can pair them with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad. The garlic butter sauce is so flavorful that you’ll want to spoon it over the meat and veggies!

Health Benefits of Pork Chops

While this recipe is delicious, it’s also packed with nutrients. Pork is a great source of high-quality protein, which is essential for muscle growth, tissue repair, and overall health. Additionally, pork provides a good amount of B vitamins, particularly niacin and thiamine, which play a role in energy metabolism.

When combined with the heart-healthy fats from olive oil and butter, this dish offers a balanced meal that’s satisfying and nourishing. It’s also a great option for anyone looking to add lean meat to their diet without compromising on flavour.

Why You’ll Love This Garlic Butter Pork Chops Recipe

1. Quick and Easy: No need to spend hours in the kitchen. This recipe comes together in just 15 minutes of cook time.
2. Flavorful: The garlic butter sauce gives the pork chops a rich, aromatic flavor that’s perfectly balanced with the freshness of thyme.
3. Versatile: These pork chops go well with nearly any side dish. Serve them with mashed potatoes, steamed veggies, or even a side salad for a balanced meal.
4. Perfectly Cooked Pork Chops: Thanks to the combination of cooking time and a spoonful of garlic butter, the pork chops stay juicy and tender, every time.

Make Your Juicy Garlic Butter Pork Chops Today!

This garlic butter pork chops recipe is the ultimate solution for busy weeknights when you need a flavorful, satisfying meal in no time. With minimal prep and just a few simple ingredients, you can create a restaurant-quality dish that the whole family will enjoy.

So, grab your skillet, heat up that garlic butter, and get ready to serve up a meal that’s bursting with flavor!

Kitchen Tools You’ll Need

• Meat thermometer: To ensure your pork chops are cooked to perfection.
• Large skillet: For searing and cooking the pork chops.
• Tongs: To flip the pork chops easily.

If you don’t have these essential kitchen tools yet, head over to our Zulay Kitchen website to grab your new favorites today!

Frequently Asked Questions About This Recipe

How can I tell if the pork chops are cooked through?

The best way to tell is by using a meat thermometer. Pork should reach an internal temperature of 145°F to be considered fully cooked.

Can I use dried thyme instead of fresh?

Yes, you can use dried thyme instead of fresh thyme. Use about 1 teaspoon of dried thyme for this recipe.

What sides go well with garlic butter pork chops?

These pork chops pair well with mashed potatoes, roasted vegetables, sautéed spinach, or a simple green salad.

Can I make this recipe in the oven instead of a skillet?

While this recipe is designed for the stovetop, you can also bake the pork chops in the oven at 375°F for about 20-25 minutes until cooked through, then drizzle with the garlic butter sauce.

How long should I cook pork chops?

The cooking time will vary depending on the thickness of the pork chops. Bone-in pork chops typically take 3-4 minutes per side on medium-high heat to cook through.