Easy Shrimp Tacos
Easy Shrimp Tacos Recipe
TOTAL PREPARATION TIME: 20 minutes
SERVINGS: 8
COURSE: Lunch/Dinner
INGREDIENTS
- 2 Tablespoons olive oil
- 1 Pound of medium shrimp
- 4 Crushed garlic cloves
- 1/2 Teaspoon smoked paprika
- 1/2 Teaspoon ground cumin
- 1/2 Teaspoon chili powder
- Salt and pepper to taste
- 8 Medium flour tortillas
- Guacamole
- Toppings of Choice
PREPARATION
- In a saucepan heat the oil over medium high heat.
- Add your cleaned and peeled shrimp to a bowl; season with the garlic, paprika, cumin, chili, salt, pepper and toss to coat well.
- Add to the pan and fry until cooked through and pink (about 5-6 minutes).
- Assemble tacos with toppings of your choice, serve and enjoy
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