Easy Keto Pizza Recipe: Low-Carb, High Flavor, Zero Regrets!

This keto pizza? It’s the pizza you're looking for right now! Seriously, I made this masterpiece again last night, and let me tell you, it was a moment. The crispy crust, the gooey cheese, the salty salami—every single bite was perfection.

Can you imagine, as I pulled it out of the oven, barely set it down, and suddenly, it was like a pizza free-for-all in my kitchen. Everyone was grabbing slices before I could even blink, and honestly, I couldn’t blame them. There’s just something about a hot, cheesy pizza that screams, “You better grab your share before it’s gone!”

But let’s get real—the crust is the real MVP here. It’s got that perfect mix of crunch and chew without any of the carby guilt. And you know what? You don’t even miss the traditional dough. Not. One. Bit.

Why This Keto Pizza is the Best Thing Ever

Okay, so we all know pizza is basically life. But this pizza? It’s like having your cake and eating it too—except it’s pizza, and it’s low-carb, and it’s delicious. The secret sauce? Literally, saucing. And the cheese. And the toppings. This pizza lets you do you. Feel like pepperoni and mushrooms today? Go for it. Want to load it up with all the veggies because that’s what your heart desires? Pile them on. This pizza is all about living your best, flavor-packed life while staying true to your keto game.

Take note, this isn’t some flimsy, soggy mess pretending to be pizza. It’s got a legit crunch from the almond flour, a subtle sweetness from the coconut flour, and just enough seasoning to make every bite taste like a little slice of Italy!

Ingredients:

1 ½ Cups Almond Flour
2 Tablespoons Coconut Flour.
½ Teaspoon Baking Powder
½ Teaspoon Garlic Powder
Dried Oregano
2 Eggs
2 Tablespoons Melted Coconut Oil
½ Teaspoon Salt
½ Cup Pizza Sauce
1 Cup Mozzarella Cheese
Salami
Vegetables of Your Choice

How to Make This Keto Pizza?

Step 1: Preheat and Prep

Start by preheating your oven to 425°F. This is a high-heat operation, people. We need that crisp factor on the crust!

Step 2: Mix Your Dry Ingredients

Grab a big bowl and mix the almond flour, coconut flour, baking powder, salt, garlic powder, and a sprinkle of dried oregano. This is the foundation of your pizza empire.

Step 3: Add the Wet Ingredients

Stir in the melted coconut oil and eggs until you’ve got a dough that holds together nicely. If it’s looking a little sticky, just keep mixing—it’s all part of the process.

Step 4: Shape That Crust

Here’s where things get fun. Place your dough between two sheets of nonstick paper, roll it out to about 14 inches, and shape those edges. Remove the top sheet of paper and get ready to bake.

Step 5: Pre-Bake the Crust

Pop that dough into the oven for about 5 minutes. This step gets the crust just firm enough to handle all your favorite toppings without getting soggy. Pro tip: Don’t skip it.

Step 6: Sauce, Cheese, Toppings!

Now, it’s showtime. Slather on that pizza sauce, sprinkle with extra oregano (because why not?), load it up with mozzarella, and add your salami and veggies of choice. The more, the merrier.

Step 7: Bake Again

Back into the oven it goes. Bake until the cheese is melted and bubbling, about 8-10 minutes. When it’s done, the cheese will be golden, the crust will be crispy, and the smell? Irresistible.

Step 8: Slice and Devour

Remove from the oven, let it cool for a second (if you can wait that long), slice it up, and dive in. Every bite is a reminder that yes, you CAN have pizza on keto, and it’s every bit as glorious as you hoped it would be.

Sliced Keto Pizza with few toppings for lunch.

Zulay's Final Thoughts

This keto pizza is a keeper, and once you’ve tried it, you’ll never look at regular pizza the same way again. It’s got all the right moves—crispy crust, melty cheese, and endless topping possibilities—all while keeping things low-carb. Whether you’re making it for a crowd or just treating yourself, this recipe is proof that keto living doesn’t mean giving up your favorite foods. So go ahead, grab a slice (or three), and enjoy the pizza party. You’ve earned it.

A pan of Keto Pizza to be served for dinner.

Let Us Know What You Think!

Did we nail the keto pizza vibes, or what? Drop us a comment below with your thoughts, topping ideas, or even your favorite pizza stories! We love hearing from you and can’t wait to see your pizza creations.

Share the Love!

Know someone who NEEDS this recipe in their life? Share it across your socials, tag @ZulayKitchen, and use #kitchenhappiness. Because keto pizza is too good not to share! 🍕