The Best Easy Coleslaw Recipe for Any Meal or BBQ

Did you know that coleslaw is one of the most popular side dishes in the United States? According to recent culinary trends, it ranks as a top choice for BBQs, potlucks, and family dinners alike. Not only is coleslaw a classic pairing with smoked meats and fried chicken, but its tangy and creamy flavors perfectly complement a variety of dishes. Plus, it’s incredibly easy to make with just a few fresh ingredients.

This easy coleslaw recipe is a game-changer. With crisp cabbage, sweet carrots, and a yogurt-based dressing that’s both creamy and light, this coleslaw will quickly become a household favorite!

How to Make Coleslaw Recipe?

Prep Time: 15 Minutes | No Cooking Required

Ingredients

For the Salad

- - 1 small purple or white cabbage (shredded)
  - 1 medium carrot (grated)
  - 1 sprig of cilantro (chopped, optional for garnish)

For the Dressing

- - 3 tablespoons olive oil
  - 6 tablespoons milk
  - 1/2 cup plain Greek yogurt
  - 2 tablespoons mustard
  - 2 tablespoons honey
  - 1 teaspoon garlic powder
  - Juice of 1/2 lemon (freshly squeezed)
  - Salt and pepper to taste

Topping Options

- - Add a sprinkle of sunflower seeds or pumpkin seeds for a nutty crunch.
  - Toss in some raisins or cranberries for a hint of sweetness.

Instructions

Start by slicing the cabbage into thin strips. Use a sharp knife, rotary grater, or food processor to achieve uniform slices for the perfect texture.
Peel and grate the carrot, then add it to a large mixing bowl with the shredded cabbage.
In a small bowl, whisk together the Greek yogurt, olive oil, milk, mustard, honey, garlic powder, and lemon juice. Make sure the mixture is smooth and creamy.
Season the dressing with salt and pepper to taste. Adjust the lemon juice or honey for your preferred balance of tanginess and sweetness.

A bowl of Coleslaw dressing with lemon and garlic.

5. Pour the dressing over the cabbage and carrots. Toss everything together until the vegetables are evenly coated.

6. Garnish with chopped cilantro, if desired, and give it one final toss.

7. Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.

8. Store any leftovers in an airtight container in the refrigerator for up to three days.

Zulay's Expert Tips for the Perfect Coleslaw

For an extra crunch, mix in thinly sliced radishes or red onions.
If you prefer a creamier coleslaw, increase the yogurt by 2 tablespoons.
To save time, use pre-shredded coleslaw mix available at most grocery stores. This shortcut makes the recipe even quicker without compromising freshness or flavor.

Variations to Try with Coleslaw Recipe

Spicy Coleslaw: Add a teaspoon of chili flakes or Sriracha to the dressing for a spicy kick.
Asian-Inspired Coleslaw: Substitute olive oil with sesame oil, and add soy sauce and grated ginger to the dressing. Toss with a sprinkle of sesame seeds before serving.
Vegan Version: Replace Greek yogurt with a plant-based alternative like coconut yogurt and use maple syrup instead of honey.

Freshy made Coleslaw in a burger.

Health Benefits of This Easy Coleslaw Recipe

Rich in Nutrients: Both cabbage and carrots are nutritional powerhouses. Cabbage is loaded with vitamins C and K, essential for boosting your immune system and maintaining strong, healthy bones. Carrots, with their high beta-carotene content, support eye health and provide antioxidants that help fight free radicals in the body.
Low-Calorie Option: Unlike traditional coleslaw recipes that rely on calorie-heavy mayonnaise, this recipe swaps it for creamy Greek yogurt. This not only cuts down on calories and unhealthy fats but also adds a boost of protein, making it a lighter, guilt-free alternative that doesn’t skimp on flavor.
Fiber Boost: Raw cabbage and carrots are excellent sources of dietary fiber, which plays a vital role in keeping your digestive system healthy. Fiber helps regulate bowel movements, supports gut health, and keeps you feeling full for longer—a great benefit if you’re trying to maintain a healthy diet.
Customizable to Your Needs: One of the best things about this coleslaw is that you can easily control the sugar, salt, and even the amount of dressing. This makes it adaptable for those on low-sodium diets, diabetics looking to limit added sugars or anyone with specific dietary restrictions. It’s the perfect way to enjoy a dish that aligns with your personal health goals.

Make Your Own Coleslaw Today!

This coleslaw is as easy as it is versatile, and honestly, it’s just where I’m at in life right now. No complicated techniques, no obscure ingredients—just a bowl full of crisp, fresh veggies and a creamy, tangy dressing that hits every note. It’s simple, it’s refreshing, and it’s the perfect sidekick to whatever main dish you’re throwing on the table (or the grill).

And let me tell you, even though it can totally stand on its own, there’s no shame in taking it over the top. Pile it high on your BBQ sandwiches, stuff it into fish tacos, or just eat it straight from the bowl with a fork (or a giant spoon, no judgment).

So, when life calls for something easy, fresh, and ridiculously satisfying, this coleslaw has you covered. And hey, don’t forget—if you sprinkle some extra love on top (or a little extra yogurt dressing), it’ll love you right back!

Kitchen Tools You Need

A sharp chef’s knife or rotary grater for shredding the cabbage.
A mixing bowl for combining ingredients.
A small whisk to prepare the dressing.

Check out Zulay Kitchen’s collection of kitchen tools to make prep even easier!

Know Someone Who Should Try This?

Share this Easy Coleslaw Recipe with your friends and family! Tag us on social media @zulay_kitchen using #kitchenhappiness and #ColeslawRecipe. We’d love to see your creations!

A jar of freshly made Coleslaw for side dish.

Frequently Asked Questions About This Recipe

Can I use bagged coleslaw mix?

Absolutely! Bagged coleslaw mix is a time-saving option. Just make sure to check the freshness and toss the mix with the homemade dressing for a better flavor.

How far in advance can I prepare this?

You can prepare the coleslaw up to 24 hours in advance. Store the vegetables and dressing separately and combine them right before serving for the freshest taste.

Can I make this coleslaw dairy-free?

Yes! Use a dairy-free yogurt alternative, like coconut yogurt or almond-based yogurt, to make this recipe completely dairy-free.

How long will the coleslaw last in the fridge?

Properly stored in an airtight container, this coleslaw will last 2–3 days in the fridge. Give it a quick toss before serving to redistribute the dressing.