Authentic & Creamy Chicken Tikka Masala Recipe

If there’s one dish that turns an ordinary night into a full-on flavor explosion, it’s Chicken Tikka Masala. This creamy, spicy, and utterly addictive dish has a cult following for a reason. But let’s be real—how many times have you craved a rich, restaurant-style Chicken Tikka Masala, only to be disappointed by bland, watered-down versions at home? That ends today.

This authentic Chicken Tikka Masala recipe delivers everything you love—juicy, marinated chicken in a bold, spiced tomato-based sauce with just the right amount of creaminess. It’s easier than you think, and you’ll never go back to takeout again. Now, let’s make this homemade Chicken Tikka Masala recipe that’s bound to become a staple in your kitchen.

What Is Chicken Tikka Masala?

Before we jump into the recipe, let’s answer a common question: what is chicken tikka masala?

Chicken Tikka Masala is a beloved Indian-inspired dish featuring marinated and grilled (or pan-fried) chicken simmered in a creamy, spiced tomato-based sauce. While its exact chicken tikka masala origin is debated, many believe it was created in Britain by South Asian chefs looking to cater to local palates. It has since become a global favorite!

This easy chicken tikka masala recipe brings rich, restaurant-quality flavors right to your kitchen. No complicated techniques, just simple steps to achieve that classic taste. The best part? You can even make slow-cooker chicken tikka masala with slight adjustments!

How to Make Chicken Tikka Masala Recipe?

Prep Time: 15 minutes | Marinate Time: 30 minutes | Cook Time: 40 minutes

Servings: 6-7

Ingredients

For the Chicken Marinade:

• • • 1 kg boneless, skinless chicken thighs (cut into bite-sized pieces)
    • ½ cup plain yogurt
    • 1 tablespoon crushed garlic
    • 1 tablespoon chopped ginger
    • 1 teaspoon garam masala
    • 1 teaspoon salt
    • 3 tablespoons vegetable oil

For the Tikka Masala Sauce:

• • • 3 tablespoons butter
    • 1 large onion, finely chopped
    • 1 ½ tablespoons crushed garlic
    • 1 tablespoon finely grated ginger
    • 1 ½ teaspoons garam masala
    • 1 teaspoon ground cumin
    • 1 teaspoon turmeric powder
    • 1 teaspoon ground coriander
    • 14 oz (400g) tomato puree (tomato sauce/Passata)
    • 1 teaspoon ground red chili powder
    • 1 teaspoon salt
    • 1 ½ cups heavy cream
    • 1 teaspoon brown sugar
    • ¼ cup water (if needed)
    • 4 tablespoons fresh cilantro for garnish

Instructions

1. In a large bowl, mix yogurt, garlic, ginger, garam masala, and salt. Add the chicken pieces, ensuring they’re well-coated. Let it marinate for at least 30 minutes (overnight for deeper flavor).

2. Heat oil in a large skillet over medium-high heat. Cook the chicken in batches for about 3 minutes per side until golden brown. Remove from pan and set aside.

3. In the same pan, melt butter and sauté onions until soft. Scrape up any browned bits from the chicken for added flavor.

4. Add garlic and ginger to the onions, cooking for 1 minute until fragrant. Stir in garam masala, cumin, turmeric, and coriander, letting the spices bloom for 20 seconds.

5. Pour in tomato purée, chili powder, sugar, and salt. Simmer for 10-15 minutes, stirring occasionally until thickened and deep in color.

6. Stir in heavy cream and return the cooked chicken to the pan. Let simmer for  8-10 minutes until the chicken is tender and coated in the sauce. If the sauce is too thick, add a little water to adjust.

7. Top with fresh cilantro, serve with steamed rice or naan, and enjoy!

Tips & Twists for the Best Chicken Tikka Masala

• If you’re wondering, is chicken tikka masala spicy? It can be! Reduce chili powder for a milder version.
• Letting the chicken sit overnight in the marinade deepens the flavor.
• For a healthy chicken tikka masala recipe, swap cream for coconut milk for a lighter option.
• To turn this into slow cooker chicken tikka masala, add all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Chicken Tikka Masala Calories & Health Benefits

If you're watching your intake, a standard serving contains around 400-500 calories, depending on the cream and oil used.

Health Benefits:

• • • Chicken provides high-quality protein for muscle growth.
    • Spices like turmeric and ginger help reduce inflammation.
    • You can make a healthy chicken tikka masala by reducing cream and using leaner cuts.

Butter Chicken vs Tikka Masala

If you've ever found yourself debating butter chicken vs tikka masala, you're not alone! These two iconic dishes share similarities but have distinct flavors. Here's a quick breakdown of the difference between butter chicken and chicken tikka masala:

Both are delicious, but tikka masala is typically more powerful in spice and tomato flavor! Chicken Tikka refers to grilled or pan-fried marinated chicken pieces, often served as an appetizer. Chicken Tikka Masala takes it a step further by simmering the cooked chicken in a creamy, spiced tomato sauce. The masala sauce adds a rich, aromatic depth that makes it perfect for pairing with rice or naan.

Make Your Chicken Tikka Masala Today!

If you're looking for the perfect balance of rich, creamy comfort and bold spices, this Chicken Tikka Masala is here to deliver. I’m talking about that deep, flavorful sauce that coats tender chicken just right. No fancy substitutions or complicated steps—just straightforward, authentic ingredients doing their thing to make your taste buds do a little happy dance.

And if you’re wondering, yes, you can add more cream at the end, because who’s counting? The beauty of this dish is in its simplicity, the spices, and that satisfying creamy finish. When you need a little cozy comfort (or a dinner that’s guaranteed to impress), this recipe has got your back. So, grab some naan, dip, scoop, and savor—because you deserve it!

Kitchen Tools You Need

Want to make this dish effortlessly? Check out these must-have tools from Zulay Kitchen:

• Garlic Press – Get perfectly minced garlic in seconds.
• Non-Stick Skillet – Ideal for searing chicken without it sticking.
• Measuring Spoons & Cups – Precision is key to nailing the spice balance!

Frequently Asked Questions About Chicken Tikka Masala

Can I use chicken breasts instead of thighs?

Yes, but chicken thighs are preferred because they stay juicier and more tender. If using chicken breasts, reduce the cooking time slightly to prevent dryness.

How do I make Chicken Tikka Masala spicier?

Increase the red chili powder or add a finely chopped green chili to the sauce. You can also sprinkle in a pinch of cayenne pepper for extra heat.

What is the best way to store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or cream to revive the sauce.

Can I freeze Chicken Tikka Masala?

Absolutely. Store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

What side dishes go well with Chicken Tikka Masala?

Classic pairings include steamed basmati rice, garlic naan, or roti. You can also serve it with cucumber raita for a refreshing contrast.

Can I make this recipe in an Instant Pot?

Yes! Sauté the onions, garlic, and spices first, then add the chicken and tomato sauce. Pressure cook on high for 8 minutes, then stir in the cream after releasing pressure.