The Best Chicken Soup Recipe for a Hearty, Healthy Meal

Did you know that chicken soup has been consumed for over 7,000 years? From ancient China to modern kitchens worldwide, chicken soup has always been recognized as a nutritious, healing comfort food. In fact, research suggests that a bowl of homemade chicken soup can help relieve cold symptoms, reduce inflammation, and provide essential nutrients that support your immune system.

So, if you're feeling under the weather or simply craving a warm, wholesome meal, this chicken soup recipe is guaranteed to satisfy. It’s packed with tender chicken, fresh vegetables, and aromatic herbs—a perfect balance of flavor and nutrition. Plus, it’s incredibly easy to make!

Follow this step-by-step guide to create the best homemade chicken soup your family will love.

How to Make the BestChicken Soup

Prep Time: 15 minutes | Cook Time: 40 minutes

Servings: 6

Ingredients

For the Soup

• • • 2 pounds chicken breast (cubed into 2 cm pieces)
    • 4 tablespoons olive oil
    • 4 carrots (diced)
    • 4 potatoes (cubed)
    • 4 celery stalks (chopped)
    • 1 large onion (finely diced)
    • 7 cloves garlic (minced)
    • 1 teaspoon dried oregano
    • 1 teaspoon fresh rosemary (chopped)
    • 1 teaspoon fresh thyme (stems removed)
    • 8 cups water (or low-sodium chicken broth)
    • Salt and black pepper (to taste)

For Garnish

• • • Chopped fresh cilantro
    • Lemon wedges (optional)

Instructions

1. Heat 4 tablespoons of olive oil in a large pot over medium heat.

2. Add onion, celery, and garlic and cook for about 3–5 minutes, stirring occasionally until the onion becomes translucent and fragrant.

3. Add chicken pieces to the pot and season with salt, black pepper, oregano, rosemary, and thyme.

4. Stir well and let the chicken cook for 5–7 minutes, or until it’s lightly browned.

5. Pour in 8 cups of water (or chicken broth) until the ingredients are completely covered.

6. Bring to a boil, then reduce to low heat and let simmer for 20 minutes. Skim off any foam that forms on the surface.

7. Add carrots and potatoes to the soup and continue to simmer for another 15–20 minutes, or until vegetables are tender.

8. Remove from heat and stir in fresh chopped cilantro.

9. Serve hot with lemon wedges on the side for a bright, fresh flavor.

Tips and Twists for the Best Chicken Soup 

• Use different cuts of chicken. Swap chicken breast for bone-in chicken thighs to enhance the flavor. Just remember to adjust the cooking time accordingly.
• Add extra vegetables. Try adding zucchini, green beans, or bell peppers for added texture and nutrition.
• Boost the flavor. A splash of lemon juice or a dash of paprika can bring out even more depth in the broth.
• Make it heartier. Add egg noodles, rice, or quinoa for a filling meal.

Health Benefits of Chicken Soup

1. The lean chicken breast provides high-quality protein that helps repair muscles and support immune function.
2. The combination of garlic, onions, and fresh herbs contains antioxidants that strengthen your immune system.
3. The vegetables and broth help hydrate your body and promote gut health.
4. Studies show that chicken soup can help relieve cold symptoms and reduce inflammation in the body.

Make Your Chicken Soup Today!

This chicken soup is exactly what you need when life calls for something warm, nourishing, and downright cozy. No fancy flours, no complicated techniques—just real ingredients that taste amazing together. 

It’s the kind of soup that doesn’t just feed your stomach—it feeds your soul. The kind you make when you need a little comfort when the air gets crisp, or when you just want something really, really good to eat. And honestly? It doesn’t even need anything else, but if you’re feeling fancy, go ahead—dip in some crusty bread, sprinkle on extra fresh herbs, and squeeze a little lemon. 

Kitchen Tools You Need

• Garlic Press – Easily mince fresh garlic for the best flavor.
• Stainless Steel Ladle – Perfect for serving your homemade soup.
• Cutting Board – Makes chopping vegetables quick and mess-free.

Check them out at Zulay Kitchen for all your kitchen needs!

Share This Recipe!

Did you love this chicken soup recipe? Share it with friends and family on social media! Don’t forget to tag @zulay_kitchen and use #kitchenhappiness.

For more delicious recipes and kitchen tips, visit Zulay Kitchen today!

Frequently Asked Questions About Chicken Soup

Can I use rotisserie chicken instead of raw chicken?

Yes! Using rotisserie chicken is a time-saving alternative. Just shred the pre-cooked chicken and add it to the soup during the last 10 minutes of cooking. This allows the flavors to blend without overcooking the meat.

How can I make my soup thicker?

If you prefer a thicker soup, mash some of the cooked potatoes and carrots into the broth. Alternatively, you can add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) and stir until the soup thickens.

Can I freeze this chicken soup?

Absolutely! Allow the soup to cool completely, then store it in airtight containers. It will last for up to 3 months in the freezer. Reheat on the stove over low heat.

What can I serve with chicken soup?

Pair it with crusty bread, garlic toast, or a fresh green salad for a well-rounded meal. You can also serve it with steamed rice or quinoa for added heartiness.

How do I make this soup spicier?

To add a kick, stir in chili flakes, cayenne pepper, or a dash of hot sauce. You can also use spicy sausage instead of chicken for a bolder flavor.

Can I make this soup in a slow cooker?

Yes! Add all the ingredients to a slow cooker and cook on low for 6–8 hours or high for 3–4 hours. The chicken will become incredibly tender and flavorful.