45MINS COOK TIME 2 SERVINGS

Apple Brown Betty: A Classic American Dessert

When it comes to comfort desserts, few things compare to the warm, sweet, and cinnamony goodness of an apple brown betty. This classic American dish dates back to colonial times and has remained a favorite for its simplicity and delicious flavor.

Combining layers of sweetened apples with spiced, buttery breadcrumbs, apple brown betty is a dessert that evokes nostalgia and brings joy to any table. Whether you're serving it at a holiday gathering or enjoying it on a cozy evening at home, apple brown betty is sure to please.

What is Apple Brown Betty?

Apple brown betty is a traditional American dessert that has been enjoyed for centuries. It consists of layers of sweetened and spiced apples topped with a mixture of buttery breadcrumbs or crumbled bread.

The dish is baked until the apples are tender and the topping is golden brown and crispy. The name "brown betty" is believed to have originated from the dessert's characteristic golden-brown top and its humble origins, with "betty" being a term used to refer to simple baked desserts.

How to Make Apple Brown Betty?

For the Apple Mixture:

6 medium apples, peeled, cored, and sliced
1/2 cup brown sugar
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

For the Topping:

1 1/2 cups breadcrumbs (preferably from day-old bread)
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

Ingredients to use for making Apple Brown Betty.

Instructions:

Step 1: Prepare the Apples

Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced apples with brown sugar, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss to coat the apples evenly.

Step 2: Prepare the Topping

In a separate bowl, combine the breadcrumbs with melted butter, brown sugar, cinnamon, cloves, and ginger. Mix well until the breadcrumbs are evenly coated with the buttery, spiced mixture.

Step 3: Assemble the Apple Brown Betty

Grease a 9x13-inch baking dish with butter or cooking spray.
Spread half of the apple mixture evenly in the bottom of the prepared baking dish.
Sprinkle half of the breadcrumb mixture over the apples.
Repeat the layers with the remaining apples and breadcrumb mixture.

Step 4: Bake the Apple Brown Betty

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and crispy and the apples are tender.

Step 5: Serve

Allow the apple brown betty to cool for a few minutes before serving.
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

A small bowl of Apple Brown Betty for dessert.

Apple Brown Betty vs. Apple Crisp

While apple brown betty and apple crisp are both beloved apple desserts, they have distinct differences in ingredients and preparation.

Apple Brown Betty:

Topping: Made with breadcrumbs or crumbled bread, mixed with butter and spices.
Texture: The topping becomes crispy and golden brown, while the apples remain tender and juicy.
Origins: Dates back to colonial America and is considered a traditional, simple dessert.

Apple Crisp:

Topping: Made with a mixture of flour, oats, sugar, and butter, often with added nuts or spices.
Texture: The topping is crumbly and crunchy, providing a contrast to the soft, baked apples.
Popularity: Gained widespread popularity in the mid-20th century and is now a common dessert in American cuisine.

Why This Apple Brown Betty Will Become Your Go-To Recipe

Apple brown betty is a delightful dessert that brings together the comforting flavors of apples, cinnamon, and buttery breadcrumbs.

Here are a few reasons why you’ll love this recipe:

Easy to Make: With simple ingredients and straightforward steps, apple brown betty is an easy dessert to prepare, even for novice bakers.
Comforting and Nostalgic: The warm, spiced apple filling and crispy topping make this dessert a comforting treat that evokes feelings of nostalgia.
Versatile: Apple brown betty can be made with various types of apples, allowing you to customize the flavor to your liking.
Perfect for Any Occasion: Whether you’re serving it at a gathering, a family dinner, or simply as a treat for yourself, apple brown betty is a versatile dessert that suits any occasion.
Delicious with Toppings: This dessert pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce, enhancing its flavor and texture.

A plate of Apple Brown Betty with cherries.

Zulay Says: Our Expert Tips

To ensure your apple brown betty turns out perfectly every time, here are some helpful tips:

Day-Old Bread: Use day-old bread for the breadcrumbs, as it will absorb the butter and spices better and create a crispier topping.
Even Layers: Make sure to spread the apple and breadcrumb layers evenly in the baking dish for consistent texture and flavor.
Bake Until Golden Brown: Keep an eye on the topping during the final baking stage and bake until it’s golden brown and crispy.
Let it Cool: Allow the apple brown betty to cool slightly before serving to let the flavors meld and the topping set.

While the classic apple brown betty is delicious on its own, you can try these variations to add a new twist to the traditional recipe:

Add Berries: Mix in some fresh or frozen berries, such as cranberries, raspberries, or blueberries, for added color and flavor.
Spiced Nuts: Sprinkle chopped spiced nuts, such as pecans or walnuts, over the topping for extra crunch and flavor.
Caramel Drizzle: Drizzle caramel sauce over the top of the apple brown betty before serving for a decadent touch.
Spiked Version: Add a splash of bourbon or brandy to the apple mixture for an adult twist on this classic dessert.
Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free cookies for a gluten-free version of this dessert.

Apple Brown Betty Serving Suggestions

Here are some delightful ways to serve your apple brown betty to make it even more enjoyable:

A serving of Apple Brown Betty with vanilla ice cream on top.

With Ice Cream: Serve warm apple brown betty with a scoop of vanilla ice cream for a classic combination.
Whipped Cream: Top with freshly whipped cream for a light and airy addition to the dessert.
Caramel Sauce: Drizzle warm caramel sauce over the top for an extra layer of sweetness.
Cheese Pairing: Serve with a slice of sharp cheddar cheese for a unique and delicious flavor contrast.
Brunch Treat: Enjoy apple brown betty as part of a brunch spread, alongside other breakfast favorites like pancakes and bacon.

Made Too Much Apple Brown Betty?

Proper storage can help maintain the flavor and texture of your apple brown betty. Here are some tips:

Refrigerate: Store any leftover apple brown betty in an airtight container in the refrigerator for up to three days.
Reheat: To reheat, place the apple brown betty in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Freeze: You can also freeze apple brown betty for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.

Product Recommendations

To make the perfect apple brown betty, consider these recommended products:

Apple Peeler-Corer-Slicer: An apple peeler-corer-slicer can save time and effort when preparing the apples. The Zulay Kitchen Apple Corer and Slicer is a durable and efficient option.
Mixing Bowls: A set of mixing bowls in various sizes is essential for preparing the apple mixture and topping.
Spice Grinder: Freshly ground spices can enhance the flavor of your apple brown betty. The Zulay Salt and Pepper Grinder is an excellent tool for grinding spices.
Cooling Rack: A cooling rack is useful for allowing the apple brown betty to cool slightly before serving. Zulay’s Wire Cooling Rack is a durable and reliable option.

Try the Apple Brown Betty Today!

Apple brown betty is a timeless dessert that brings together the comforting flavors of apples, cinnamon, and buttery breadcrumbs. Whether you’re serving it at a holiday gathering, enjoying it with family, or treating yourself, this classic dessert is sure to delight. Its simplicity, delicious flavor, and versatility make it a favorite for any occasion.

So why not try making apple brown betty today? With just a few simple ingredients and a little bit of time, you can enjoy this delightful dessert in the comfort of your own home.

Looking for more cozy desserts? Visit Zulay’s Kitchen Recipes to get more inspiration, such as this delightful Chocolate Banana Pudding and Pecan Pie!

Cheers to a comforting and delicious treat!

FAQs About Making Apple Brown Betty

What is Apple Brown Betty?

Apple brown betty is a traditional American dessert made with layers of sweetened and spiced apples topped with a mixture of buttery breadcrumbs or crumbled bread. The dish is baked until the apples are tender and the topping is golden brown and crispy.

Can I Use Day-Old Bread for the Breadcrumbs?

Yes, using day-old bread for the breadcrumbs is recommended. It absorbs the butter and spices better, creating a crispier topping.

How Long Does Apple Brown Betty Last?

Apple brown betty can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.

Can I Make Apple Brown Betty Gluten-Free?

Yes, you can make apple brown betty gluten-free by using gluten-free breadcrumbs or crushed gluten-free cookies for the topping.

What Can I Serve with Apple Brown Betty?

Apple brown betty can be served with vanilla ice cream, whipped cream, caramel sauce, a slice of sharp cheddar cheese, or as part of a brunch spread with other breakfast favorites.

How Can I Add More Flavor to My Apple Brown Betty?

You can add more flavor to your apple brown betty by mixing in fresh or frozen berries, sprinkling chopped spiced nuts over the topping, drizzling caramel sauce before serving, adding a splash of bourbon or brandy to the apple mixture, or using freshly ground spices.

Can I Prepare Apple Brown Betty in Advance?

Yes, you can prepare the apple mixture and breadcrumb topping in advance. Store them separately in the refrigerator and assemble just before baking.

What Spices Can I Use in Apple Brown Betty?

Common spices used in apple brown betty include cinnamon, nutmeg, cloves, and ginger. You can adjust the amounts to your preference or try adding a pinch of cardamom for a unique twist.