The Best Guide to Homemade Spring Rolls Recipe

When it comes to light, refreshing, and absolutely delicious meals, this spring roll recipe is unbeatable. Not only is itpacked with vibrant, fresh vegetables and herbs, but it’s also incredibly versatile—perfect as a lunch, dinner, or even a party appetizer. Whether you’re a fan of shrimp or prefer to keep it vegetarian, these spring rolls are customizable to suit your taste.

These spring rolls look and taste great. They are wrapped in thin rice paper and served with a creamy, slightly spicy peanut sauce. Plus, they're really simple to make at home!

So, let's start this step-by-step tutorial on how to make the best homemade spring rolls. You'll quickly understand why this dish will become a favorite for spring, summer, or any time you want something tasty and fresh.

Why You’ll Love This Recipe

Fresh & Flavorful: A medley of crisp vegetables, fragrant herbs, and tender shrimp (optional) make these rolls a delight in every bite.
Healthy & Versatile: Low in calories, loaded with veggies, and completely customizable. Swap out ingredients or add your favorites!
Quick & Easy: Ready in just 40 minutes, this recipe is perfect for busy weeknights or when you want an impressive dish with minimal effort.
Perfect for Any Occasion: Whether it’s a casual dinner, a picnic, or a party platter, these spring rolls are sure to impress.

Ingredients

Spring Rolls:

8 Sheets of Rice Paper
2 Ounces Rice Vermicelli
1 Teaspoon Toasted Sesame Oil
1 Cup Lettuce
1 Cup Red Cabbage, Finely Chopped
2 Medium Carrots, Shredded with a Julienne Peeler
1 Small Cucumber, Thinly Sliced or Julienned
2 Medium Jalapeño Peppers, Thinly Sliced
1 Pound Large Shrimp, Peeled, Deveined, and Cooked (Optional)
1/4 Cup Thinly Sliced Green Onions
1/4 Cup Chopped Fresh Cilantro
1/4 Cup Chopped Fresh Mint

Peanut Sauce:

1/2 Cup Peanut Butter
2 Tablespoons Soy Sauce
1 Tablespoon Rice Vinegar
2 Tablespoons Brown Sugar
2 Teaspoons Chili Sauce
1 Tablespoon Fresh Lime Juice
2 Garlic Cloves, Pressed
1 Tablespoon Grated Ginger Root
2–4 Tablespoons Warm Water

Ingredients to use for making Spring Rolls Recipe.

How to Make Homemade Spring Rolls?

Step 1: Prepare the Rice Vermicelli

Bring a pot of water to boil. Cook the rice vermicelli according to the package instructions until al dente. Drain, rinse with cold water, and toss with sesame oil to prevent sticking. Set aside.

Step 2: Set Up Your Rolling Station

Fill a shallow bowl or pie pan with about 2 centimeters of warm water. This will soften the rice paper for rolling. Have all your prepped ingredients nearby for easy assembly.

Step 3: Soften the Rice Paper

Place one sheet of rice paper in the water for about 20 seconds or until it softens. Lay it gently on a flat surface like a clean countertop or cutting board.

Step 4: Fill and Roll

Leaving about 2.5 cm around the edges, layer your fillings: a bit of lettuce, red cabbage, carrots, cucumber, jalapeño (if using), rice vermicelli, herbs, and shrimp. Fold the bottom edge of the rice paper over the filling, then fold in the sides. Roll it tightly like a burrito. Repeat with the remaining ingredients.

Rolled Spring Rolls with ingredients around it.

Step 5: Make the Peanut Sauce

In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, brown sugar, chili sauce, lime juice, garlic, and ginger. Add warm water a tablespoon at a time until the sauce reaches your desired consistency. Whisk until smooth and creamy.

Step 6: Serve and Enjoy

Arrange the spring rolls on a platter with the peanut sauce in a dipping bowl. Serve immediately and enjoy the fresh, vibrant flavors!

Zulay's Expert Tips for Perfect Spring Rolls

Keep the ingredients manageable to avoid tearing the rice paper.
Crisp veggies and fresh herbs make all the difference.
Rice paper can dry out, so roll each one as soon as it softens.
Add shredded chicken, tofu, or even mango for a sweet twist!

Why Peanut Sauce is the Star

A plate of Spring Rolls Recipe for lunch.

The peanut sauce takes these spring rolls to the next level. Its creamy, nutty, slightly spicy flavor complements the fresh ingredients perfectly. It’s so good you’ll want to use it as a dip for veggies or even drizzle it over noodles!

Spring Rolls Variations to Try

Vegetarian Spring Rolls: Omit the shrimp and add avocado or mushrooms.
Tropical Twist: Include mango or pineapple for a burst of sweetness.
Spicy Lovers: Amp up the heat with extra chili sauce or sliced jalapeños.
Protein-Packed: Swap shrimp for grilled chicken, tofu, or smoked salmon.

Zulay's Final Thoughts

With spring rolls, you can enjoy a tasty, healthy meal that is also a lot of fun to make with spring rolls. These rolls will be a hit whether you make them for a family dinner, a casual get-together, or a quick lunch.

Put on your cooking clothes, get those fresh ingredients, and try this recipe. The peanut sauce is the cherry on top, so don't forget to eat it with it!

We’d Love to Hear from You!

Did you try this spring rolls recipe? Have a tip or twist of your own? Drop a comment below and share your thoughts. We’d also love to know what recipes you’d like to see next!

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