Easy Pork Chop - Dinner Recipes

PORK CHOP INGREDIENTS

FOR THE CHOPS

• 4 Thick-cut pork chops
• Salt and pepper to taste
• 1 Whole garlic clove
• 2 Tablespoons butter
• 2 Sprigs of thyme

FOR THE SAUCE

• 2 Tablespoons butter
• 2 Crushed garlic cloves
• 2 Tablespoons all-purpose flour
• 1 Tablespoon dried basil
• 1 Onion, chopped
• 1 Cup cream
• 1/2 Cup milk
• 1/2 Cup white wine
• Salt and pepper to taste

PREPARATION

1. Season pork chops with salt and pepper to taste.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops until golden brown and slightly pink in the center, 7 to 10 minutes per side. The core temperature should be at least 145° F (63° C).
3. Add 2 more tablespoons of butter, the thyme and the whole garlic clove to the skillet. Drizzle the chops with the butter until well done; transfer the pork chops to a plate and return the skillet to medium-high heat.
4. For the sauce: remove the thyme and the garlic clove from the remaining butter in the pan; add the chopped onion and cook for 4 minutes.
5. Add the crushed garlic and cook for 1 minute, then add the flour and mix to integrate.
6. Add the white wine and boil for 2 minutes to evaporate the alcohol.
7. Stir in the basil, milk, cream, salt and pepper to taste; mix.
8. Cook and stir constantly until the mixture is thick and bubbly, 4 to 6 minutes.
9. Serve your chops accompanied with delicious mashed potatoes and the sauce. Enjoy!

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