Easy Matcha Latte Recipe | A Quick Zen-Inspired Caffeine Fix
To be honest, coffee has always been my go-to drink. But lately, I've been trying something a little healthier and more...zen. Now come the matcha. If you haven't tried matcha yet, I think it's about time! This Easy Matcha Latte Recipe will help you make a smooth, foamy drink that tastes great and is full of health benefits.
Kayla's Kitch and Fix and I have worked together twice now, and this is the second video we made together. This drink is easy and delicious to make, no matter how much you know about matcha or how new you are to it. There's also this matcha coffee, which might be just what you need to switch up your daily caffeine habit!
What is Matcha?
Before we dive into the recipe, let’s take a quick second to chat about matcha. What makes this finely ground green tea powder so special? For starters, matcha is loaded with antioxidants—specifically EGCG- known to boost metabolism and burn calories. It’s also a great source of sustained energy without the jittery crash you sometimes get from coffee. Think of it like a peaceful energy that lasts.
Now, I know what you’re thinking: “Green powder? Is it going to taste grassy?” Not at all! The flavor is surprisingly delicate, a little sweet, and beautifully balanced when paired with milk and a hint of honey.
Ingredients
- 1 tsp. Matcha Powder
- 1/2 cup Coconut Milk (or any milk of your choice)
- Water (adjust based on your preferred matcha strength)
- 1 tsp. Honey (or your favorite sweetener)
- 1/4 tsp. Vanilla Extract
How to Make Matcha Latte?
Step 1: Mix Your Matcha
Start by adding 1 teaspoon of Matcha Powder to your Zulay Kitchen Frothing Pitcher. Then, pour in about half a cup of hot water. You can adjust the water amount depending on how strong you want your matcha to be.
Step 2: Froth the Match
Using a Milk Frother, mix the matcha powder and water until you get a smooth, frothy consistency. This step is keyfor getting that velvety texture!
Step 3: Heat Your Milk
Next, heat your coconut milk (or whichever milk you’re using) on the stovetop. While it’s heating, stir in 1 tsp of honey and a splash of vanilla extract for a little extra flavor.
Step 4: Combine and Froth Again
Once your milk is warm, pour it into the frothing pitcher with the matcha mixture. Use your Milk Frother again to combine everything until it's creamy and frothy.
Step 5. Serve and Enjoy:
Pour your frothy matcha latte over ice for a refreshing treat, or serve it warm if you prefer. Sip and savor!
Why Drink Matcha?
Still not convinced? Let me hit you with some quick facts that’ll have you ditching your coffee for matcha in no time:
- Sustained Energy: Unlike coffee, matcha releases caffeine slowly, so you get a smooth energy boost without the crash.
- Rich in Antioxidants: Matcha is loaded with catechins, which are powerhouse antioxidants that support your immune system and overall health.
- Improves Focus: Matcha contains L-theanine, an amino acid that promotes relaxation while keeping you alert—perfect for those mid-morning slumps.
How to Make Your Matcha Experience Even Better?
One of the best things about this recipe is how versatile it is. If you're feeling creative, here are a few variations you can try:
- Matcha Vanilla Iced Latte: Skip the honey and add a dash more vanilla extract for a vanilla-forward version of your latte.
- Cinnamon Matcha Latte: Add a sprinkle of cinnamon to your latte for a cozy, spiced twist.
- Iced Coconut Matcha: Use coconut water instead of regular water for an extra refreshing, tropical vibe.
- Matcha Mocha: Love chocolate? Mix in a teaspoon of cocoa powder for a delicious chocolate-matcha hybrid.
How to Store Matcha Properly?
Here’s a little tip for all you matcha lovers: matcha can be a bit sensitive to air and light, which means it can lose its vibrant color and freshness if not stored correctly. Always keep your Matcha Powder in an airtight container in a cool, dry place. This will ensure you get the freshest, greenest matcha every time you make this latte.
Zulay's Final Thoughts
Now you know how to make a simple, tasty matcha latte in just a few minutes. This drink is a must-try for anyone who loves coffee and wants a break, or who just wants to learn more about matcha. It is a great way to start the day or end the day because it is bright green, smooth, and tastes sweet with hints of honey and vanilla.
If you’ve made it this far, I’m confident you’re ready to dive into the matcha world. Give this recipe a try, and don’t forget to share your thoughts! How did it turn out? Did you make any tweaks to the recipe? Let us know in the comments below—we love hearing from you!
And if you know someone who needs a little matcha in their life, share this recipe with them. Spread the love, and don’t forget to tag us on social media with @ZulayKitchen and #kitchenhappiness.
